This document discusses the structure and chemical composition of grapes. It describes the different parts of the grape cluster including the handle, tendril, and berries. The cluster reaches its final size at ripening and varies in shape depending on the length of the secondary nodes. The berries are attached to stalks, and the structure of the cluster depends on stalk length. The cluster represents 3-7% of the grape weight and is lower in sugars but richer in acids than other parts. The stalks contain high levels of phenolic compounds. The seeds, cuticle, and flesh all have distinct chemical compositions with varying levels of acids, salts, and polyphenols. Grapes contain antioxidants that provide health benefits such as heart protection, blood