This document discusses various methods that have been developed and standardized over time for characterizing and quantifying grain size in metals. Some key points:
- Early methods involved planimetry and measuring grain boundaries intercepted by test lines or circles under the microscope. Standard charts were developed correlating these measurements to grain size numbers.
- Fracture surface comparisons were also used to characterize prior austenite grain size in steels. The Shepherd method from 1934 established a scale of 10 fractures corresponding to grain size numbers 1 through 10.
- Standardization organizations like ASTM have developed and refined standards over decades, incorporating new methods and addressing criticisms of early charts and techniques. Current standards cover various grain structure types