With the increasing urbanization, the adoption of several trends related to lifestyle and well-being are in practice within the developing countries of Asia-Pacific, Middle East, and Africa. The growing apartment culture in countries, such as China and India is influencing the consumers to use products with larger shelf life. UHT milk accounts for approximately 60% share of the total milk consumption in China.
Consumer Relations:UHT milk campaign or how to create public interest using s...Baltic PR Awards
Baltic PR Awards 2010
Since 2005 Baltic PR Awards is an annual contest to promote professionalism, effectiveness and high ethical standards within the public relations industry in the Baltic countries, as well as share knowledge and experience among both in-house and consultancy PR professionals.
The presentation will focus on the application of the FoodPro® Cleanline enzyme Glycerophospholipid Cholesterol Acyltransferase (GCAT) in the milk, which converts cholesterol to cholesterol esters and lysophospholipids. Lysophospholipids are surface-active amphiphiles that will act as biosurfactants and prevent protein aggregation and promote refolding of proteins (chaperone-like properties), resulting in various processing advantages and increased emulsion stability when used in the manufacture of milk and dairy products. GCAT can reduce free cholesterol in milk by as much as 65 to 85%, which could potentially be an important advantage from a nutritional point of view when producing milk and dairy products.
Quality assurance in milk and milk products copyChoclaty Ashish
This document discusses quality assurance in milk and milk products. It outlines the components of milk including water, protein, vitamins, lactose, minerals and fat. It then discusses common adulterants added to milk like water, cane sugar and glucose. The quality assurance process involves reception tests like organoleptic tests, Clot on Boiling (COB) and alcohol tests, as well as lab tests including Gerber Butterfat tests to check fat levels, acidity tests to check sweetness, and lactometer tests to check density. Pasteurization is also discussed as a process to purify milk and extend its freshness.
This presentation describes the process how to integrate Information Between Business Level and Manufacturing Level in a Milk Factory Using the Models specified in Standard ISA-95.
A lactometer is an instrument used to measure the quality and creaminess of milk. It works as a hydrometer, with a scale attached that will sink lower or rise higher in milk depending on the milk's density. A higher or lower reading on the scale indicates if the milk is more or less diluted with water. Another form of lactometer uses a graduated glass tube, where the height that cream rises gives a measurement of the number of cream parts in 100 parts of milk. Farmers can use lactometers to compare milk quality from different cows.
The document discusses product standards for milk and milk products in India as set by the government and regulatory bodies. It outlines the minimum fat, SNF, protein, moisture, total solids, and sugar/salt content levels for various milk products according to standards set by the Prevention of Food Adulteration Act and the Bureau of Indian Standards. Products mentioned include cow milk, buffalo milk, goat milk, standardized milk, recombined milk, toned milk, double toned milk, skimmed milk, full cream milk, ice cream, sweetened condensed milk, whole milk powder, skimmed milk powder, and khoa. Factories processing over 10,000 liters of milk per day must register and
Presentation on re-targeting by Reactiv shown during Gemius Workshop on 03.03.2011 @ Alberta Hotel, Riga, Latvia.
Consists of 2 cases - UHT Milk/Tetra Pak & Maggi 5Min/Nestle
This document summarizes information about Tetra Pak Indonesia and its milk campaign in Indonesia. Key points:
- Tetra Pak Indonesia has been operating in Indonesia since the 1970s under different names and is now a foreign capital company.
- It partners with 20+ food/beverage manufacturers to produce quality milk, tea, juice and other products packaged in Tetra Pak cartons.
- Tetra Pak Indonesia runs the "Drink Milk Campaign" to promote milk consumption and educate about its health benefits in Indonesia.
- The campaign aims to increase UHT milk consumption and support the local dairy industry. It positions UHT milk as the most practical and nutritious way to drink milk.
Consumer Relations:UHT milk campaign or how to create public interest using s...Baltic PR Awards
Baltic PR Awards 2010
Since 2005 Baltic PR Awards is an annual contest to promote professionalism, effectiveness and high ethical standards within the public relations industry in the Baltic countries, as well as share knowledge and experience among both in-house and consultancy PR professionals.
The presentation will focus on the application of the FoodPro® Cleanline enzyme Glycerophospholipid Cholesterol Acyltransferase (GCAT) in the milk, which converts cholesterol to cholesterol esters and lysophospholipids. Lysophospholipids are surface-active amphiphiles that will act as biosurfactants and prevent protein aggregation and promote refolding of proteins (chaperone-like properties), resulting in various processing advantages and increased emulsion stability when used in the manufacture of milk and dairy products. GCAT can reduce free cholesterol in milk by as much as 65 to 85%, which could potentially be an important advantage from a nutritional point of view when producing milk and dairy products.
Quality assurance in milk and milk products copyChoclaty Ashish
This document discusses quality assurance in milk and milk products. It outlines the components of milk including water, protein, vitamins, lactose, minerals and fat. It then discusses common adulterants added to milk like water, cane sugar and glucose. The quality assurance process involves reception tests like organoleptic tests, Clot on Boiling (COB) and alcohol tests, as well as lab tests including Gerber Butterfat tests to check fat levels, acidity tests to check sweetness, and lactometer tests to check density. Pasteurization is also discussed as a process to purify milk and extend its freshness.
This presentation describes the process how to integrate Information Between Business Level and Manufacturing Level in a Milk Factory Using the Models specified in Standard ISA-95.
A lactometer is an instrument used to measure the quality and creaminess of milk. It works as a hydrometer, with a scale attached that will sink lower or rise higher in milk depending on the milk's density. A higher or lower reading on the scale indicates if the milk is more or less diluted with water. Another form of lactometer uses a graduated glass tube, where the height that cream rises gives a measurement of the number of cream parts in 100 parts of milk. Farmers can use lactometers to compare milk quality from different cows.
The document discusses product standards for milk and milk products in India as set by the government and regulatory bodies. It outlines the minimum fat, SNF, protein, moisture, total solids, and sugar/salt content levels for various milk products according to standards set by the Prevention of Food Adulteration Act and the Bureau of Indian Standards. Products mentioned include cow milk, buffalo milk, goat milk, standardized milk, recombined milk, toned milk, double toned milk, skimmed milk, full cream milk, ice cream, sweetened condensed milk, whole milk powder, skimmed milk powder, and khoa. Factories processing over 10,000 liters of milk per day must register and
Presentation on re-targeting by Reactiv shown during Gemius Workshop on 03.03.2011 @ Alberta Hotel, Riga, Latvia.
Consists of 2 cases - UHT Milk/Tetra Pak & Maggi 5Min/Nestle
This document summarizes information about Tetra Pak Indonesia and its milk campaign in Indonesia. Key points:
- Tetra Pak Indonesia has been operating in Indonesia since the 1970s under different names and is now a foreign capital company.
- It partners with 20+ food/beverage manufacturers to produce quality milk, tea, juice and other products packaged in Tetra Pak cartons.
- Tetra Pak Indonesia runs the "Drink Milk Campaign" to promote milk consumption and educate about its health benefits in Indonesia.
- The campaign aims to increase UHT milk consumption and support the local dairy industry. It positions UHT milk as the most practical and nutritious way to drink milk.
A presentation I created for my advertising course at the UW Business School in which our task was to develop a strategy to advertise UHT Milk to Americans.
This document provides an analysis and recommendations for Mahindra's entry strategy into the dairy business in India. It begins with an overview of the dairy sector in India and opportunities for growth. It then outlines recommendations for Mahindra to enter through dairy extension services and developing small and large dairy farms. The document also analyzes the supply chain, potential products, customer segmentation, and provides a roadmap for Mahindra's entry and expansion over 5 years.
Milk microbiology standards of milk and milk product22222 (2)shivnam
This document discusses milk microbiology standards and focuses on microorganisms found in milk and their effects. It describes intrinsic and extrinsic factors that influence microbial growth in milk. Common microbes in milk originate from animal skin/teat canal, environmental contamination, or from diseased animals. Beneficial microbes discussed include Lactobacillus spp. and Bifidobacterium spp. The document also outlines changes microbes can cause to milk like gas production, proteolysis, changes in fat/flavor. Detection methods like PCR-DGGE and prevention strategies like pasteurization are also summarized.
UHT treatment involves heating milk to 135-150°C for a short time to achieve commercial sterility. This review summarizes the effects of UHT treatment on milk nutrients. Some nutrients like whey proteins and certain vitamins are reduced by UHT processing. Lactose undergoes isomerization to lactulose. Fat and minerals are largely unaffected. Overall, UHT treatment preserves milk for longer shelf life but can reduce some heat-sensitive nutrients.
The process of pasteurization was named after Louis Pasteur (1960S) who discovered that spoilage organisms could be inactivated in wine by applying heat at temperatures below its boiling point. The process was later applied to milk and remains the most important operation in the processing of milk.
Pasteurization made milk safer and the United State Food and drug Administration or FDA in the 1906-2006.
The document summarizes quality control processes at Verka Milk Plant in Mohali, India. Raw milk is received and graded before processing. Quality is ensured through various lab tests checking fat, SNF, acidity, and adulterants. Milk is pasteurized, standardized, homogenized, and packaged. Other products like curd, paneer, kheer, and lassi are also produced. Strict quality control ensures products meet standards for composition, shelf life, and safety.
The document discusses the process of establishing and operating a dairy/milk processing plant. It covers selecting a suitable site near milk production and transportation. It then discusses constructing facilities with proper ventilation and drainage. Equipment is installed for milk collection, processing like pasteurization and separation, producing products like milk, butter, cheese, and their storage and marketing. Key steps involve collecting, processing, producing, and distributing dairy products.
The document discusses various heat treatment processes. It defines heat treatment as operations involving heating and cooling of metals/alloys in their solid state to obtain desirable properties. It describes the stages of heat treatment as heating, soaking, and cooling. It then discusses various heat treatment processes like annealing, normalizing, hardening, and tempering in detail including their purposes, methods, and effects on material properties.
This document provides information on various heat treatment processes for steel, including annealing, normalizing, hardening, and tempering. It describes the purposes and procedures for each process. Key points include:
- Annealing involves heating steel above the upper critical temperature, then slow cooling to relieve stresses and improve ductility.
- Normalizing also involves heating above the upper critical temperature, but the steel is air cooled to refine grain size while retaining some strength.
- Hardening greatly increases strength by heating steel to the austenitizing temperature then quenching in water or oil to form martensite.
- Tempering is then used to reduce brittleness by reheating hardened steel to lower temperatures.
The Steadfast and Reliable Bull: Taurus Zodiac Signmy Pandit
Explore the steadfast and reliable nature of the Taurus Zodiac Sign. Discover the personality traits, key dates, and horoscope insights that define the determined and practical Taurus, and learn how their grounded nature makes them the anchor of the zodiac.
Discover timeless style with the 2022 Vintage Roman Numerals Men's Ring. Crafted from premium stainless steel, this 6mm wide ring embodies elegance and durability. Perfect as a gift, it seamlessly blends classic Roman numeral detailing with modern sophistication, making it an ideal accessory for any occasion.
https://rb.gy/usj1a2
Storytelling is an incredibly valuable tool to share data and information. To get the most impact from stories there are a number of key ingredients. These are based on science and human nature. Using these elements in a story you can deliver information impactfully, ensure action and drive change.
The Most Inspiring Entrepreneurs to Follow in 2024.pdfthesiliconleaders
In a world where the potential of youth innovation remains vastly untouched, there emerges a guiding light in the form of Norm Goldstein, the Founder and CEO of EduNetwork Partners. His dedication to this cause has earned him recognition as a Congressional Leadership Award recipient.
How are Lilac French Bulldogs Beauty Charming the World and Capturing Hearts....Lacey Max
“After being the most listed dog breed in the United States for 31
years in a row, the Labrador Retriever has dropped to second place
in the American Kennel Club's annual survey of the country's most
popular canines. The French Bulldog is the new top dog in the
United States as of 2022. The stylish puppy has ascended the
rankings in rapid time despite having health concerns and limited
color choices.”
A presentation I created for my advertising course at the UW Business School in which our task was to develop a strategy to advertise UHT Milk to Americans.
This document provides an analysis and recommendations for Mahindra's entry strategy into the dairy business in India. It begins with an overview of the dairy sector in India and opportunities for growth. It then outlines recommendations for Mahindra to enter through dairy extension services and developing small and large dairy farms. The document also analyzes the supply chain, potential products, customer segmentation, and provides a roadmap for Mahindra's entry and expansion over 5 years.
Milk microbiology standards of milk and milk product22222 (2)shivnam
This document discusses milk microbiology standards and focuses on microorganisms found in milk and their effects. It describes intrinsic and extrinsic factors that influence microbial growth in milk. Common microbes in milk originate from animal skin/teat canal, environmental contamination, or from diseased animals. Beneficial microbes discussed include Lactobacillus spp. and Bifidobacterium spp. The document also outlines changes microbes can cause to milk like gas production, proteolysis, changes in fat/flavor. Detection methods like PCR-DGGE and prevention strategies like pasteurization are also summarized.
UHT treatment involves heating milk to 135-150°C for a short time to achieve commercial sterility. This review summarizes the effects of UHT treatment on milk nutrients. Some nutrients like whey proteins and certain vitamins are reduced by UHT processing. Lactose undergoes isomerization to lactulose. Fat and minerals are largely unaffected. Overall, UHT treatment preserves milk for longer shelf life but can reduce some heat-sensitive nutrients.
The process of pasteurization was named after Louis Pasteur (1960S) who discovered that spoilage organisms could be inactivated in wine by applying heat at temperatures below its boiling point. The process was later applied to milk and remains the most important operation in the processing of milk.
Pasteurization made milk safer and the United State Food and drug Administration or FDA in the 1906-2006.
The document summarizes quality control processes at Verka Milk Plant in Mohali, India. Raw milk is received and graded before processing. Quality is ensured through various lab tests checking fat, SNF, acidity, and adulterants. Milk is pasteurized, standardized, homogenized, and packaged. Other products like curd, paneer, kheer, and lassi are also produced. Strict quality control ensures products meet standards for composition, shelf life, and safety.
The document discusses the process of establishing and operating a dairy/milk processing plant. It covers selecting a suitable site near milk production and transportation. It then discusses constructing facilities with proper ventilation and drainage. Equipment is installed for milk collection, processing like pasteurization and separation, producing products like milk, butter, cheese, and their storage and marketing. Key steps involve collecting, processing, producing, and distributing dairy products.
The document discusses various heat treatment processes. It defines heat treatment as operations involving heating and cooling of metals/alloys in their solid state to obtain desirable properties. It describes the stages of heat treatment as heating, soaking, and cooling. It then discusses various heat treatment processes like annealing, normalizing, hardening, and tempering in detail including their purposes, methods, and effects on material properties.
This document provides information on various heat treatment processes for steel, including annealing, normalizing, hardening, and tempering. It describes the purposes and procedures for each process. Key points include:
- Annealing involves heating steel above the upper critical temperature, then slow cooling to relieve stresses and improve ductility.
- Normalizing also involves heating above the upper critical temperature, but the steel is air cooled to refine grain size while retaining some strength.
- Hardening greatly increases strength by heating steel to the austenitizing temperature then quenching in water or oil to form martensite.
- Tempering is then used to reduce brittleness by reheating hardened steel to lower temperatures.
The Steadfast and Reliable Bull: Taurus Zodiac Signmy Pandit
Explore the steadfast and reliable nature of the Taurus Zodiac Sign. Discover the personality traits, key dates, and horoscope insights that define the determined and practical Taurus, and learn how their grounded nature makes them the anchor of the zodiac.
Discover timeless style with the 2022 Vintage Roman Numerals Men's Ring. Crafted from premium stainless steel, this 6mm wide ring embodies elegance and durability. Perfect as a gift, it seamlessly blends classic Roman numeral detailing with modern sophistication, making it an ideal accessory for any occasion.
https://rb.gy/usj1a2
Storytelling is an incredibly valuable tool to share data and information. To get the most impact from stories there are a number of key ingredients. These are based on science and human nature. Using these elements in a story you can deliver information impactfully, ensure action and drive change.
The Most Inspiring Entrepreneurs to Follow in 2024.pdfthesiliconleaders
In a world where the potential of youth innovation remains vastly untouched, there emerges a guiding light in the form of Norm Goldstein, the Founder and CEO of EduNetwork Partners. His dedication to this cause has earned him recognition as a Congressional Leadership Award recipient.
How are Lilac French Bulldogs Beauty Charming the World and Capturing Hearts....Lacey Max
“After being the most listed dog breed in the United States for 31
years in a row, the Labrador Retriever has dropped to second place
in the American Kennel Club's annual survey of the country's most
popular canines. The French Bulldog is the new top dog in the
United States as of 2022. The stylish puppy has ascended the
rankings in rapid time despite having health concerns and limited
color choices.”
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Zodiac Signs and Food Preferences_ What Your Sign Says About Your Tastemy Pandit
Know what your zodiac sign says about your taste in food! Explore how the 12 zodiac signs influence your culinary preferences with insights from MyPandit. Dive into astrology and flavors!
Best Competitive Marble Pricing in Dubai - ☎ 9928909666Stone Art Hub
Stone Art Hub offers the best competitive Marble Pricing in Dubai, ensuring affordability without compromising quality. With a wide range of exquisite marble options to choose from, you can enhance your spaces with elegance and sophistication. For inquiries or orders, contact us at ☎ 9928909666. Experience luxury at unbeatable prices.
Starting a business is like embarking on an unpredictable adventure. It’s a journey filled with highs and lows, victories and defeats. But what if I told you that those setbacks and failures could be the very stepping stones that lead you to fortune? Let’s explore how resilience, adaptability, and strategic thinking can transform adversity into opportunity.
Best practices for project execution and deliveryCLIVE MINCHIN
A select set of project management best practices to keep your project on-track, on-cost and aligned to scope. Many firms have don't have the necessary skills, diligence, methods and oversight of their projects; this leads to slippage, higher costs and longer timeframes. Often firms have a history of projects that simply failed to move the needle. These best practices will help your firm avoid these pitfalls but they require fortitude to apply.
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