Jessica Reddick is a line cook with over 10 years of experience working in restaurants in West Palm Beach, FL. She currently works as a prep cook at Morselife where she prepares kosher breakfast foods for residents. Previously, she has worked as a line cook and prep cook at several restaurants including The Cheesecake Factory, HMS Host, and The Original Pancake House. Jessica earned her Associate's degree in Culinary Arts from Florida Culinary Institute from 2009 to 2011.

1. Jessica reddick
Line cook
West Palm Beach, FL
lilpbc2006@yahoo.com - 3055101045
WORK EXPERIENCE
cook
Morselife - West Palm Beach, FL - November 2014 to Present
Responsibilities
Prep cook kosher food making breakfast for residents
Line Cook/Prep Cook
The cheesecake factory - West Palm Beach, FL - February 2011 to May 2013
Responsibilities
Prepping main items for line cook such as breads mash potatoes rice squash chicken wings meatloaf Mac
and cheese hummus.
Accomplishments
Being able to move line cook
Skills Used
Hard worker fast learner
Line Cook/Prep Cook
Hms host - West Palm Beach, FL - January 2012 to June 2012
Responsibilities
Cooking and prepping items under ten minutes so customers can catch their flight
Skills Used
I was able to work and handle the kitchen on my own
Line Cook/Prep Cook
The original pancake house - Palm Beach Gardens, FL - August 2009 to February 2011
Responsibilities
Prepped pancake batter and other food for line before the opening the restaurant.also closed kitchen at night
Accomplishments
To be able to run the line by myself
Skills Used
Hard worker
EDUCATION
Associate in culinary in Culinary arts
Florida culinary institute - West Palm Beach, FL

2. 2009 to 2011