1. SANDRA PERRYMAN, MPH: 2565 Sweet Wind Ave, Castle Rock, CO 80109 (720-371-9568) MAUK35RUBY@GMAIL.COM
SUMMARY
Quality Assurance andFoodSafety professionalwithten yearsof relatedexperience.Solidknowledge andexperience in
technical foodsafetyfromfarmto fork, GFSIauditcertificationschemes,nutritionanalysis, ingredientlabeling
regulations,andproductdevelopmentandcommercialization processes. Currentknowledge andexperience regarding
regulatorycompliance of FDA/FSMA regulations. Highproficiencyisperformingsecondpartyaudits foravarietyof food
manufacturingcategories. Provenabilitytobe adaptable inafast-pacedandmuti-focusedworkenvironment.Superior
interpersonal,written,andoral communicationskillswithastrongabilitytomanage multipleprojectsandtimelines.
EDUCATION
Master of PublicHealth (MPH)
UniversityofNorthern Colorado,May 2004 (GPA:3.5) Major CourseWork: Epidemiology (pathogen and outbreak
investigation), International Health, Grant Writing,Biostatistics,Environmental Health Programs,Graduate Internship (Food Safety
Education for Migrant Farm Workers
BACHELOR OF SCIENCE DIETETICS/FOOD SCIENCE
Indiana UniversityofPennsylvania,May 1999 (GPA3.5) Major CourseWork: Advanced Nutrition, Microbiology,Cell Biology,
Biochemistry,Food Chemistry, Experimental Food Design,Inorganic/Organic Chemistry,Human Anatomy & Physiology,Probability &
Statistics,Sensory Analysis and Design
CERTIFICATIONS & TRANING
 ImplementingSQFAuditScheme
 GFSI (BRC,IFS,FSSC22000)
 ServSafe CertifiedInstructor
 RegisteredTrainer(NEHA)
 HACCP
 SQF LeadAuditorCredential
 SQFILead AuditorProgramCompletion
PROFESSIONAL EXPERIENCE
SeniorManager: Quality Assurance & Food Safety: Famous Brands International:April 2013 – Present
>Direct andimplementthe company’s total qualitymanagementsystem, foodsafetyprograms,andregulatory
compliance forMrs. Fields CookieBrandandTCBY Yogurt Brand (DomesticandInternationalManufacturingaswell as
The Mrs. FieldsGiftingManufacturingFacilityandConfectionsFacility)
>Responsibleforimplementingand managingSQFCertification forthe company’smanufacturingfacilities.
>Conductall secondparty auditsfordomesticandinternational ingredientsuppliersandco-manufacturingfacilities.
>Approve bothdomesticand international co-manufacturingfacilities(Canada,CostaRica,China, andAustralia) forboth
brandsand provide ongoingtechnical andproductdevelopmentsupporttoensure adherence tothe companybrand
standardsfor qualityandfoodsafety.
>Responsibleforproductdevelopmentandproductoptimizationof dairyformulationsforTCBY.
>Attendanddirect productionrunsto ensure properscale upof formulations frombenchtopto full productionandto
ensure productisproducedto the specifications.
>Developall internal proprietaryproductspecifications andreview all external ingredientproductspecificationsand
regulatorydocuments toensure compliance toproductsbrandstandards.
>Provide all nutritionalanalysisandingredientlabelingforbrandedproductssoldinthe domesticandinternational
franchisee markets andgiftingchannels.
>Provide direction onproductclaims andproductformulations specifictothe following: (nutritional,natural,
vegetarian/vegan,non-GMO,glutenfree,Halal Certification,andKosherCertification)

2. >Prepare requireddocumentsforexportof brandedproducts(frozenbakerydough,liquidandfrozendairyproducts) to
our internationalfranchisemarkets.
>Collaborate withbrandedretail co-manufacturerstoensure thatproductformulationsalignwithcompany
expectationsforfoodqualityandsafety
>Direct all productqualityandsafetytestingprotocolsfor analytical properties,microbiological criteria,shelf life,
nutritionparameters,glutenfree claims,andGMO claims
>Manage the qualityandfoodsafetyof productsstoredin twentythree distributionfacilitiesthroughoutthe US.
>Implementandmanage the temperature monitoringprogramfortransportof frozenyogurtand frozencookie dough.
Manager: Food Safety& Quality Assurance:Boston Market Corporation: August 2010 – February 2013
>Responsibleforconductingsecondparty auditsforall core suppliers: raw poultry,cheese,sauces&dressings, bakery,
hotfill prepared products,frozen vegetables,produce
>Developedandmaintainedall proprietaryandnon-proprietaryproductspecificationsandconductedinitial plant
productiontestruns to ensure propercompliance tothe specification.
>Reviewedexternalsupplieraudits(SQF,BRC,IFS) toensure certificationsweremaintainedandnon-conformances
were properlycorrected.
>Managed the qualityassurance hotline anddatabase toprovide surveillanceand rootcause analysisresultingfrom
non-conformingproducts.
>Responsibleforinitiatingandmanagingproduct recallsandsupplychaincorrections
>Conductedinvestigationsforrootcause of store level andguestlevel complaintsandcommunicatedwithdistribution
and supplierstoensure propercorrectiveaction andcontinuousimprovements
>Developedacoldchain temperature monitoringprogramviaSensitech toensure compliance tofreshpoultry
specifications duringtransportfromplanttodistributioncenter
>Collaboratedwithsupplierstodevelopnewproductformulations
>Conductedcustomersensorypanelsfornewandmatchingproductformulations toensure astatistical match
>Maintainedanddevelopednutritional,ingredient,andallergenlabelingtomeetcurrentregulatory standards
>Managed the QualityAssurance Laboratoryanddirected analytical analysison new andcurrentproductformulations
and ingredients. Communicatedresultstosupplierstoensure specificationcompliance and promote continuous
productimprovements.
>Managed healthdepartment inspections database andprovidedregulatoryassistance atstore level tocorrect
violations. Attendedhealthdepartmentmeetingsasnecessarytoassiststore managementwith correctiveactionsplans
and re-trainingof employees.
Manager of Quality Assurance:EinsteinNoah Restaurant Group:April 2009 – August 2010
>Developedandupdatedall retailregulatoryandmanufacturerlevel HACCPplansforstores,bagel manufacturing
facility,deli-meatcommissaryoperation(special focusonListeriacontrol programs)
>Developedanexternal foodsafetyandbrandstandardsauditprogramviaSteritechfor700 corporate, franchise,and
license store locationswhich ledtoacompanysavingsof approximately500,000 dollars annually.
>Developedandmanagedahealthdepartmentinspectionsdatabase anddevelopededucationprogramstoimprove
foodsafety proceduresandreduce civil penaltiesby50%. Attendedhealthdepartmenthearingsasneededand
providedspecificfoodsafetyplanstoresolve repeatedviolations
> MaintainedICIXdatabase andreviewedall certificationaudits (SQF/BRC) fornon-conformanceandrelatedcorrective
actions and conducted internal supplier,commissary,anddistributionauditstoensure compliance
>Developednutritional database forall companyproductformulationsandrecipes viaGenesissoftware andmaintained
all nutritional,ingredientand allergenlabelingforregulatorycomplianceandapprovedall nutritional claimsmadeby
the company

3. >Inspectedandapprovedlaboratoriesutilizedforshelf life,nutritional,andanalytical analysis
>Servedas the regulatorycompliance officertocommunicate anddevelopprogramstomeetall FDA,USDA, and country
regulations
Strategic Food Safetyand Training Consultant:National Environmental HealthAssociation: October2008 – April 2009
>Developedcourse curriculumforHACCPManagerLevel training
>Responsibleforincreasingawarenessandsalesof educational programsprovidedthroughNEHA:CP-FS, REHS HACCP,
CertifiedFoodSafetyManager,PestControl,increased salesby25% within3months
>Providedtrainingandregulatoryguidancetoregisteredfoodsafetytrainers locatedwithinall 50states
>Publishedweeklynewslettertodisseminate informationregardingupdatedfoodsafetyregulations
Healthcare Account Executive / Food Safety Educator: Shamrock Foods Company:April 2006 – October2008
>ProvidedServSafeManagerCertification foodsafety trainingtoemployeesandcustomers
>Developedgrouppurchasing programs formajorbrandsand negotiatedvolumediscountsviabrokersand
manufacturers thatledto a 25% increase inthe healthcare customerbase withinsix monthsof implementation
>Provided accountmanagement for35 currentcustomersand increasedcustomerbase by20% withinsix monthsof
employment
>Maintainedcustomerproductcompliance ata 95% level formanagedcontracts(Sodexo,Entegra)
Healthcare Account Specialist/ Food Safety Educator: US Foods: July2003 – April 2006
>ProvidedServSafeManagerCertificationtrainingtoemployeesandcustomers andwassuccessful inincreasing
customerbusiness by30%as a resultof offeringthe programasa value addedservice
>Providedaccountmanagementtoapproximately200hospitalsandlong-termcare accounts
>Assistedhealthcare customersinpurchasingnutriceutical productsthatadheredtotheirprospectivegrouppurchasing
contract (Premier,Innovatix,Novation)
> Developedandfacilitatedfoodsafetyeducationtrainingprogramsforwarehouse employees toincrease regulatory
compliance andauditreadiness
Dietitian:July 1999 – July 2003:
>Employedina varietyof acute care and long-termcare facilitieswhere Iprovidedclinical care andnutritionsupportto
patients.
>Directedthe foodserviceoperationsforavarietyof long-termcare facilitieswhere Iwasresponsible fordirectinga
foodservice staff of 35employees.
REFERENCES AVAILABLE UPONREQUEST