This document discusses blood type diets and how eating certain foods based on one's blood type (O, A, B, AB) may impact health and weight loss. It provides a brief history of blood typing and outlines potential beneficial and avoid foods for each type based on the theory that lectins in foods can react differently with blood types. The document acknowledges criticisms of this approach but suggests trying the diet for 1-3 weeks to see if individual results are noticed. It emphasizes eating to thin the blood slightly, maintain nutrient balance, and defines health as having more nutrients in and toxins out over time.
Jo Gamble is a highly trained and qualified nutritional therapy with years of experience helping people with wellness, various health problems and also professional sportsmen. She holds her clinic in Coventry , England in the United Kingdom and is available for consulation by booking on her website http:www.embracingnutrition.co.uk or via Skype or telephone consultations, information is available on the website.
Jo Gamble is a highly trained and qualified nutritional therapy with years of experience helping people with wellness, various health problems and also professional sportsmen. She holds her clinic in Coventry , England in the United Kingdom and is available for consulation by booking on her website http:www.embracingnutrition.co.uk or via Skype or telephone consultations, information is available on the website.
Donna Weihofen, retired Senior Nutritionist spoke about Eating the Mediterranean Way at Wisconsin Women's Health Foundation's 2013 annual Gathering in Marshfield, WI. The Mediterranean diet emphasizes:
• Eating primarily plant-based foods, such as fruits and vegetables, whole grains, legumes and nuts
• Replacing butter with healthy fats, such as olive oil
• Using herbs and spices instead of salt to flavor foods
• Limiting red meat to no more than a few times a month
• Eating fish and poultry at least twice a week
• Drinking red wine in moderation (optional)
Healthy food is food considered to be beneficial to health in ways that go beyond a normal healthy diet required for human nutrition. Because there is no precise, authoritative definition from regulatory agencies such as the U.S. Food and Drug Administration, different dietary practices can be considered healthy depending on context.
Foods considered "healthy" may be natural foods, organic foods, whole foods, and sometimes dietary supplements. Such products are sold in health food stores or in the health/organic sections of supermarkets.
May is International Mediterranean Diet Month, a chance to focus attention on one of the world's healthiest—and most delicious—diets. Since the February 2103 publication of a major clinical trial showing a 30% risk reduction for heart attacks and strokes with the Mediterranean Diet, this topic has been especially hot. Use the resources below to educate consumers about foods that are part of the Med Diet, and help them establish healthy, long-lasting eating habits—not just in May but throughout the year.
Information provided by http://oldwayspt.org/.
Best OncoRx Testing Company In Hyderabad - GenepoweRxGenepowerx
We are a specialized genome clinic of Hyderabad, providing personalized healthcare to individuals to lead healthy and effective lives. We understand how important it is for you to have appropriate advice about the medicines prescribed for you and for your benefit. Our experts will give you individualized, comprehensive health advice and consultation to meet your specific needs.
Visit: https://genepowerx.com/oncorx/
Nutritional Neuroscience: Thinking Twice about the Foods that Feed your Brain. Rachel V. Gow, PhD
This talk discusses the latest neuroscientific findings on the links between nutrition and mental health, well-being and performance. It provides evidence that specific nutrients are “brain-selective” and can act in comparable ways to pharmaceutical drugs. It also outlines the implications of the change in food production as a result of the agricultural revolution in favor of mass food production and how common nutritional insufficiencies may lead to physical and mental ill-health. The presentation discusses which foods may help optimise brain function with a focus on omega-3 highly unsaturated fatty acids.
Audio and slides for this presentation are available on YouTube: http://youtu.be/UVRYzgFqVGM
Dana-Farber Nutritionist Hillary Wright presents on how to fight cancer with your fork. She discusses the importance of healthy eating, and dispels some of the common myths about certain foods and cancer.
Donna Weihofen, retired Senior Nutritionist spoke about Eating the Mediterranean Way at Wisconsin Women's Health Foundation's 2013 annual Gathering in Marshfield, WI. The Mediterranean diet emphasizes:
• Eating primarily plant-based foods, such as fruits and vegetables, whole grains, legumes and nuts
• Replacing butter with healthy fats, such as olive oil
• Using herbs and spices instead of salt to flavor foods
• Limiting red meat to no more than a few times a month
• Eating fish and poultry at least twice a week
• Drinking red wine in moderation (optional)
Healthy food is food considered to be beneficial to health in ways that go beyond a normal healthy diet required for human nutrition. Because there is no precise, authoritative definition from regulatory agencies such as the U.S. Food and Drug Administration, different dietary practices can be considered healthy depending on context.
Foods considered "healthy" may be natural foods, organic foods, whole foods, and sometimes dietary supplements. Such products are sold in health food stores or in the health/organic sections of supermarkets.
May is International Mediterranean Diet Month, a chance to focus attention on one of the world's healthiest—and most delicious—diets. Since the February 2103 publication of a major clinical trial showing a 30% risk reduction for heart attacks and strokes with the Mediterranean Diet, this topic has been especially hot. Use the resources below to educate consumers about foods that are part of the Med Diet, and help them establish healthy, long-lasting eating habits—not just in May but throughout the year.
Information provided by http://oldwayspt.org/.
Best OncoRx Testing Company In Hyderabad - GenepoweRxGenepowerx
We are a specialized genome clinic of Hyderabad, providing personalized healthcare to individuals to lead healthy and effective lives. We understand how important it is for you to have appropriate advice about the medicines prescribed for you and for your benefit. Our experts will give you individualized, comprehensive health advice and consultation to meet your specific needs.
Visit: https://genepowerx.com/oncorx/
Nutritional Neuroscience: Thinking Twice about the Foods that Feed your Brain. Rachel V. Gow, PhD
This talk discusses the latest neuroscientific findings on the links between nutrition and mental health, well-being and performance. It provides evidence that specific nutrients are “brain-selective” and can act in comparable ways to pharmaceutical drugs. It also outlines the implications of the change in food production as a result of the agricultural revolution in favor of mass food production and how common nutritional insufficiencies may lead to physical and mental ill-health. The presentation discusses which foods may help optimise brain function with a focus on omega-3 highly unsaturated fatty acids.
Audio and slides for this presentation are available on YouTube: http://youtu.be/UVRYzgFqVGM
Dana-Farber Nutritionist Hillary Wright presents on how to fight cancer with your fork. She discusses the importance of healthy eating, and dispels some of the common myths about certain foods and cancer.
At Taste Of Middle East, we believe that food is not just about satisfying hunger, it's about experiencing different cultures and traditions. Our restaurant concept is based on selecting famous dishes from Iran, Turkey, Afghanistan, and other Arabic countries to give our customers an authentic taste of the Middle East
Ang Chong Yi Navigating Singaporean Flavors: A Journey from Cultural Heritage...Ang Chong Yi
In the heart of Singapore, where tradition meets modernity, He embarks on a culinary adventure that transcends borders. His mission? Ang Chong Yi Exploring the Cultural Heritage and Identity in Singaporean Cuisine. To explore the rich tapestry of flavours that define Singaporean cuisine while embracing innovative plant-based approaches. Join us as we follow his footsteps through bustling markets, hidden hawker stalls, and vibrant street corners.
Roti Bank Hyderabad: A Beacon of Hope and NourishmentRoti Bank
One of the top cities of India, Hyderabad is the capital of Telangana and home to some of the biggest companies. But the other aspect of the city is a huge chunk of population that is even deprived of the food and shelter. There are many people in Hyderabad that are not having access to
2. Food for thought
“One man’s food can be another man’s poison.”
- Lucretius, 94-55 BC
“Keeping your body healthy is an expression of gratitude to
the whole cosmos – the trees, the clouds, everything.”
- Thich Nhat Hanh, contemporary Buddhist monk
3. Context
• Epidemic of chronic illness and obesity
• Widespread disenchantment with the medical-
industrial complex, their model, methods and products
• A jungle (or a desert) of reliable information and
advice about health and how to maintain it yourself
4. Disclaimer
• This presentation is not intended to diagnose,
prevent, treat, or cure any disease.
• If you have a medical condition, see a doctor.
• I am not a doctor.
5. Blood type eating - bibliography
Eat Right 4 Your Type, Dr. Peter D’Adamo ND, 1996
Dr. Mozzi's diet. Blood types and food combinations, Dr.
Pierro Mozzi MD, 2017
Blood Types, Body Types And You, Dr. Joe Christiano, 2008
“History of lectins …”, Glycobiology, vol. 14, nr. 11, 2004
6. Blood type eating - outline
• History
• Briefly
• What is the blood type (ABO)?
• What are lectins and antigens?
• Details by blood type (O, A, B, AB) and uncertainty
• FAQ and conclusion
7. Blood typing - history
•Botched blood transfusions
•Dr. Karl Landsteiner, Vienna AT, 1901
•William C. Boyd, Boston University US and Karl O.
Renkonen FI, human blood type specificity of lectins
(hemagglutinins), 1940s.
•Lima bean (Phaseolus limensis) extracts thicken blood type
A red blood cells (not blood type B or O cells)
•Asparagus pea (Lotus tetragonolobus) extracts thicken blood
type O red blood cells specifically.
8. Blood type eating - history
• These ideas were first published in 1996 by Dr. Peter D’Adamo, a
naturopathic physician, in his book Eat Right 4 Your Type.
• Dr. D’Adamo had continued the research of his father, Dr. James
D’Adamo, also a naturopathic physician, who had worked in
mountain health spas in Germany and Switzerland in the 1960s.
• After surgery and for their health, people were sent to these spas,
where they enjoyed clean mountain air and fresh vegetarian food.
• The father observed that some recovered their health, while some
clearly did not. When he went to his files, he found the pattern
that most of those who did not recover had blood type O.
9. Briefly – why does this work?
1. Certain proteins, called lectins, are found in many
foods.
2. The reaction between the specific food and the blood
type causes the blood to thicken slightly, to thin
slightly, or to stay constant in viscosity, depending on
the specific food and the specific blood type.
3. Certain foods for certain blood types are therefore to
be avoided, to be beneficially consumed, or are
neutral. Individual results may vary slightly.
10. What are lectins?
• A lectin is a protein with a ‘sweet tooth’ for blood type sugar. Lectins are made by living
organisms, most of all by legumes (beans), grains, vegetables, and seafood. About 1 to 5
% of ingested dietary lectins are absorbed into the blood stream. Lectins tend to attach to
carbohydrates, mainly sugars, specifically blood type sugars. Essentially, lectins are
present in most of the foods that we eat. Because lectins are similar in shape to certain
antibodies, they can behave in a similar way, causing potentially dangerous reactions with
our blood type antigens — depending on one's blood type.
• Also known as hemagglutinins, lectins have been known since the 19th century when ricin
was isolated. They reduce nutrient absorption and can cause indigestion, bloating, or gas
for many people.
• Many lectins are inflammatory, immunotoxic, neurotoxic and cytotoxic. Certain lectins
may also increase blood viscosity, interfere with gene expression and disrupt endocrine
function. (ref. Dr. Mercola)
• Improperly prepared raw grains, dairy, and legumes, such as peanuts and soybeans, are
high in lectins. Cooking, soaking, or fermenting may or may not reduce lectin content.
11. What are antigens?
• An antigen is a sugar molecule found inside red blood cells. It can
stimulate the production of an antibody (an immune response).
Antigens are also found in toxins, bacteria, fungi, foreign blood
cells, and the cells of transplanted organs.
• The molecule which determines your blood type is an antigen.
Outside of you, it is treated as ‘other’ by a person of another blood
type who carries an antibody against it. The particular antigens
that make a person blood type A, B, AB or O are not limited to
humans nor limited to blood. These antigens are also found on the
tongue, lungs, stomach lining, intestines, pancreas, liver, ovary,
prostate, and in all secretions.
12. Why thin the blood (slightly)?
• The thicker the blood, the harder the heart pumps to move it
around the body and the more likely it is to form clots inside
arteries and veins.
• To prevent blood clots,
• To let the blood flow everywhere, bringing oxygen to as many
cells as possible,
• To distribute nutrients (minerals and vitamins) everywhere.
13. Blood type O (D’Adamo)
• Meat-eater (“hunter”)
• “Strong, self-reliant, leader”,
• 40-45 % of population in most countries,
• Beneficial - meat, fish, vegetables, fruit, nuts, seeds, herbs, spices,
• Avoid wheat, grains, beans, legumes, dairy, corn, cabbage,
• Benefits from salt, kelp, liver, red meat, kale, broccoli, spinach,
• Vitamins B (6
,9
,12
) and K, iodine, calcium, licorice,
• Intense, strenuous exercise, such as weight lifting, running, or
martial arts.
14. Blood type A (D’Adamo)
• Vegetarian (“cultivator”)
• “Settled, co-operative, orderly”,
• 35-40 % of population in most countries,
• Beneficial - vegetables, tofu, seafood, grains, beans, legumes, fruit,
• Avoid red meat, dairy, wheat, bananas, kidney beans, lima beans,
• Benefits from olive oil, flax oil, pineapple,
• Vitamins B, C, and E, hawthorn, milk thistle, garlic, onion,
• Calming, centering exercise, such as yoga or tai chi.
15. Blood type B (D’Adamo)
• Balanced omnivore (“nomad”)
• “Balanced, flexible, creative”,
• 10-20 % of population in most countries (CN = 20 %),
• Beneficial - meat (but not chicken), dairy, grains, beans, legumes,
vegetables, fruit,
• Avoid chicken, corn, lentils, peanuts, sesame seeds, buckwheat, wheat,
• Benefits from greens, eggs, venison, liver, licorice,
• Magnesium (greens), licorice, ginkgo, green tea,
• Moderate physical exercise, such as hiking, biking, tennis, or
swimming.
16. Blood type AB (D’Adamo)
• Mixed diet in moderation (“enigma”)
• “Rare, charismatic, mysterious”,
• 4-6 % of population in most countries,
• Beneficial - tofu, certain seafood, certain dairy, green vegetables, kelp,
pineapple,
• Avoid red meat, kidney beans, lima beans, seeds, corn, buckwheat,
wheat,
• Benefits from cod, sardine, feta, goat cheese, olive oil, walnuts,
soybeans, oatmeal, millet, spelt, beets, broccoli, sweet potato, …,
• Vitamin C, hawthorn, milk thistle, garlic, onion,
• Yoga, tai chi, hiking, cycling, tennis.
17. Other personal typing systems
• Doshas in Ayurveda (Vata, Kappa, Pitta),
• Constitutions in traditional Chinese medicine, hot or
cold, dry or wet
• Body morphology (ectomorph, mesomorph,
endomorph) in Western naturopathy,
• Temperaments/Hippocrates (sanguine, choleric,
melancholic, phlegmatic),
• Metabolic typing (Dr. Mercola and others)
18. What do the critics say ?
1. The blood type diet has been “debunked” by a study by Dr. Ahmed El-Sohemy, a
professor and researcher at the University of Toronto. (Greger, vegans, study design)
2. There are no proven relationships between lectins and the molecules that determine
blood type. (Research Andrew Weil, Richard Boyd, Martin Nachbar)
3. If you’re seeing results, it is because you are eating better – not because of your
blood type. (Wikipedia denounces eating according to your blood type.)
4. Nobody has ever done a randomized, double-blind, placebo-controlled clinical trial.
5. “Better digestion” cannot be objectively measured, so why bother with this?
6. If this is true, why have we not heard of this before?
7. “ I never learned this in medical school, so it can’t be true.”
19. Blood type eating –
how to try it – for 1-3 weeks
1. Know or find out your blood type (O, A, B, AB).
2. Depending on your blood type and the specific food,
skip all foods to be avoided. Cut dairy and wheat (O, A).
3. Depending on your blood type and the specific food,
choose to eat only foods that are either beneficial or
neutral.
4. Keep a log (or not).
5. If you feel better in 1-3 weeks, why stop?
20. Take home message
1. Certain proteins, called lectins, are found in many
foods.
2. The reaction between the specific food and the blood
type causes the blood to thicken slightly, to thin
slightly, or to stay constant in viscosity, depending on
the specific blood type and the specific food.
3. Certain foods for certain blood types are therefore to
be avoided, to be beneficially consumed, or are
neutral. Individual results may vary slightly.
21. What is “health” ?
Toxinsout > Toxinsin AND
Nutrientsin > Nutrientsout
OVER TIME -> health
22. What is Happiness ?
Health
AND (some) pleasure
AND (some) inner truth (inner peace/light)
= Happiness
23.
24. After blood type eating …
The most common food intolerances and sensitivities:
• Wheat bran and wheat-based breakfast cereals, corn, bread, pasta, cakes, pastry, …
• Food additives (E621, E250, E110, E102, …),
• Cow’s dairy,
• Sugar and sugary foods,
• Eggs,
• “Nightshades” (aubergines, potatoes, tomatoes, paprika),
• Coffee, chocolate, black tea, caffeinated drinks, alcohol
• Soybeans, peanuts,
• Shellfish.
25. You have nothing to lose
but your …
•Ill health,
•Fatigue,
•Chronic illness.