The document discusses several potential solutions and innovations for future food production and consumption. It suggests that biotechnology will enable new types of engineered foods to address issues of pollution, overpopulation, and world hunger. Specifically, it proposes eating jellyfish which are high in protein and easy to farm, as well as consuming insects which are nutritious and efficient to raise. The document also discusses genetically modifying animals to engineer desirable traits like less saturated fat in pork. However, scientists do not fully welcome this practice of genetic modification.

1. FUTURE OF FOOD

2. FUTURE OF FOOD
● 1)
Pollution and overpopulation make the future of food production and
consumption must be change. Now we need to enable a new
revolution based on biotechnology and genetics. Food astronaut. A
king of cake that has beans, spinach, milk, potatoes, tomato paste,
carrots, raisins, cheese and vegetable oil.

3. FUTURE OF FOOD
2) Eat jellfish
Eating jellfish is a solution for world hunger and problems of aging.
FAO recommended include the jellyfish in the diet to avoid the
proliferation in the seas and they stated: “If you can not fight against
them, eat them”. In Asian countries has used to obtain more protein
for the body as well as eating molluscs and insects. They are listed
very well in the asian market and it could be to other parts of the
world. The suggestion began that the jellyfish they were a threat for
fish since they feed on their eggs and larvae, the most guilty is the
human.There are so many jellyfish is due to that launch fertilizers into
the sea and overfishing, you compete with jellyfish for the food, and
said that: “An ocean of jellyfish” overrides to “an ocean of fish”. In
addition to its nutritional value also has active molecules for
biotechnology can explore for aesthetics and medicine.

4. FUTURE OF FOOD
3) Healthy and viscous insects for dinner
● This idea takes "cooking" from the 70s because it was found that
animals of more than 4 legs are easy to raise and very economical.
Currently there are several areas of the world are a delicacy. The
researchers agree that insects give considerable amounts of
nutritional supplements that are obtainable only through the
consumption of meat, milk and eggs.

5. FUTURE OF FOOD
● It has many benefits consume these bugs:
- They are very easily and in large quantities
- No land animals being unhygienic
- The body of these edible animal represents between 60 and 70
percent in good quality protein
-They fight cardiovascular problems because of its low cholesterol
level.
- The insects contain minerals that help regulate blood pressure
- They are very effective in curing digestive diseases, respiratory,
bone and nerve

6. FUTURE OF FOOD
4) GENETICALLY MODIFIED ANIMALS
● What is sought with this practice (not at all welcomed by scientists) is
that animals can grow with benefits in the flesh to help the good
development of the human being. For example: pork would be with
less saturated fat without affecting the system bodies of man as the
dreaded cysticerci.

7. FUTURE OF FOOD
● Other examples
1- The fish and seafood shall not be directly of
sea
2- Eat what you are or what you “DNA” need
3- Container to think alone
4- Chefs and food printed metal
5- Meat whit sensors

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