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FSMA FRIDAYS
The Latest Industry News, Updates & Trends
April 2019
MONTHLY INDUSTRY UPDATE
üFSMA Related News
üRegulation Changes & Updates
üIndustry Trends
üQ&A with TAG
FSMA FRIDAYS
What is FSMA Fridays?
FSMA FRIDAYS
Our Sponsors
FSMA FRIDAYS
Agenda
HELPFUL TIPS
üAsk Questions (Q&A at end)
üOnly panelists are displayed
üRecording link will be shared
üAudio issues: use call-in number
WHAT WE WILL COVER
üFSMA Update
üThe States’ Role in FSMA Inspections
üAudience Q&A
FSMA FRIDAYS
Presenters
Brian Sharp
President
Ben Miller, PhD
Senior Director – Food Safety
• 20+ years industry experience in public health, food
regulation and food safety management
• Division Director of the Food and Feed Safety Division at
the Minnesota Department of Agriculture
• Epidemiologist at the Minnesota Department of Health
FSMA NEWS
FSMA FOCUS
The States’ Role in FSMA Inspections
Ben Miller, Ph.D.
Senior Director – Food Safety
• FSMA passed in January 2011
• FDA and a few states starting inspecting under Subpart 21 CFR 117
Subpart C in late 2017 at a few facilities in the US
• Preventive Controls for Human Foods
• Currently about 5 states conducting inspections
• Preventive Controls for Animal Foods
• Produce Safety (done primarily by states with grant support from FDA)
Background
• What are the states’ role in conducting and enforcing FSMA
regulations?
• Varies from state to state
• Dependent on how states adopt federal regulations
• Some states haven’t fully adopted the current version of 21 CFR with regards to
FSMA regulations
• States usually inspect more frequently than FDA
States’ Role
• State FSMA PCHF Inspections
• Can be conducted solely under state regulatory authority in states that have adopted
FSMA
• Can be conducted under state regulatory authority on behalf (under contract) of FDA
• Can be conducted by the state under FDA authority using “credentialed” state
inspectors
PCHF Inspections
• State FSMA PCHF Inspections
• Enforcement authority will depend on how the inspection was conducted
• Under state authority – the state will take enforcement action using its authority
(administrative, civil, or criminal)
• Under state authority for FDA contract inspections – FDA will determine any relevant
enforcement actions
• State inspector under FDA credentials – FDA will determine any relevant enforcement
actions (warning letter, injunction, seizure, etc.).
PCHF Inspections
• Inspection times for both state and FDA are significant
• Partnership between FDA and states will continue to meet FDA
workplan obligations
• 3 years for High Risk facilities
• 5 years for non High Risk facilities
• More states will start to inspect as their inspectors are trained
• May need to meet state and FDA requirements (110 & 117)
• Important to understand under what authority the state is
conducting the inspection
• Any possible enforcement will depend on this authority
Future
Q & A
ü FSMA Friday Session Recordings & Content Library
ü Food Quality Management Software
SafetyChain.com
ü TAG Newsletter
ü Global Food Safety Consultants
AchesonGroup.com
ü FSMA Friday LinkedIn Group
ü Q&A, Articles & Updates
Join FSMA FRIDAYS!
FSMA FRIDAYS
Resources & Events
Join us next month May 31, 2019
TAG RISK ASSESSMENT
Supplier Risk Assessment Tool for F&B
ü Configurable Assessments
ü Built in Library & Reporting
ü Proven Methodology & Technology
ü Includes TAG Consulting
Learn more at info.SafetyChain.com/tag

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FSMA Friday April 2019 | The States' Role in FSMA Inspections

  • 1. FSMA FRIDAYS The Latest Industry News, Updates & Trends April 2019
  • 2. MONTHLY INDUSTRY UPDATE üFSMA Related News üRegulation Changes & Updates üIndustry Trends üQ&A with TAG FSMA FRIDAYS What is FSMA Fridays?
  • 4. FSMA FRIDAYS Agenda HELPFUL TIPS üAsk Questions (Q&A at end) üOnly panelists are displayed üRecording link will be shared üAudio issues: use call-in number WHAT WE WILL COVER üFSMA Update üThe States’ Role in FSMA Inspections üAudience Q&A
  • 5. FSMA FRIDAYS Presenters Brian Sharp President Ben Miller, PhD Senior Director – Food Safety • 20+ years industry experience in public health, food regulation and food safety management • Division Director of the Food and Feed Safety Division at the Minnesota Department of Agriculture • Epidemiologist at the Minnesota Department of Health
  • 7. FSMA FOCUS The States’ Role in FSMA Inspections Ben Miller, Ph.D. Senior Director – Food Safety
  • 8. • FSMA passed in January 2011 • FDA and a few states starting inspecting under Subpart 21 CFR 117 Subpart C in late 2017 at a few facilities in the US • Preventive Controls for Human Foods • Currently about 5 states conducting inspections • Preventive Controls for Animal Foods • Produce Safety (done primarily by states with grant support from FDA) Background
  • 9. • What are the states’ role in conducting and enforcing FSMA regulations? • Varies from state to state • Dependent on how states adopt federal regulations • Some states haven’t fully adopted the current version of 21 CFR with regards to FSMA regulations • States usually inspect more frequently than FDA States’ Role
  • 10. • State FSMA PCHF Inspections • Can be conducted solely under state regulatory authority in states that have adopted FSMA • Can be conducted under state regulatory authority on behalf (under contract) of FDA • Can be conducted by the state under FDA authority using “credentialed” state inspectors PCHF Inspections
  • 11. • State FSMA PCHF Inspections • Enforcement authority will depend on how the inspection was conducted • Under state authority – the state will take enforcement action using its authority (administrative, civil, or criminal) • Under state authority for FDA contract inspections – FDA will determine any relevant enforcement actions • State inspector under FDA credentials – FDA will determine any relevant enforcement actions (warning letter, injunction, seizure, etc.). PCHF Inspections
  • 12. • Inspection times for both state and FDA are significant • Partnership between FDA and states will continue to meet FDA workplan obligations • 3 years for High Risk facilities • 5 years for non High Risk facilities • More states will start to inspect as their inspectors are trained • May need to meet state and FDA requirements (110 & 117) • Important to understand under what authority the state is conducting the inspection • Any possible enforcement will depend on this authority Future
  • 13. Q & A
  • 14. ü FSMA Friday Session Recordings & Content Library ü Food Quality Management Software SafetyChain.com ü TAG Newsletter ü Global Food Safety Consultants AchesonGroup.com ü FSMA Friday LinkedIn Group ü Q&A, Articles & Updates Join FSMA FRIDAYS! FSMA FRIDAYS Resources & Events Join us next month May 31, 2019
  • 15. TAG RISK ASSESSMENT Supplier Risk Assessment Tool for F&B ü Configurable Assessments ü Built in Library & Reporting ü Proven Methodology & Technology ü Includes TAG Consulting Learn more at info.SafetyChain.com/tag