We need your co-operation and support for expanding our business in domestic and international market segments for Oil seeds, edible oils, species and Agro foods such as Ground nut, peanuts, castor oil, ground nut oil,sesame oil, Cumin seeds, sesame seeds, fennel seeds, mustard seeds, coriander seeds, rice, Chilly, Turmeric, dehydrated products,tamarind,millet,barley,chick peas,raisins,confectionery,snacks,process foods,mango pulp, agro foods etc
UTILIZATION OF PAPAYA (Carica papaya) WASTES FOR FOODjaisingh277
Presents utilization of processing wastes ( peel, seed, pomace or residual pulp and green fallen fruits and mechanically damaged fruits from papay as food products
We need your co-operation and support for expanding our business in domestic and international market segments for Oil seeds, edible oils, species and Agro foods such as Ground nut, peanuts, castor oil, ground nut oil,sesame oil, Cumin seeds, sesame seeds, fennel seeds, mustard seeds, coriander seeds, rice, Chilly, Turmeric, dehydrated products,tamarind,millet,barley,chick peas,raisins,confectionery,snacks,process foods,mango pulp, agro foods etc
UTILIZATION OF PAPAYA (Carica papaya) WASTES FOR FOODjaisingh277
Presents utilization of processing wastes ( peel, seed, pomace or residual pulp and green fallen fruits and mechanically damaged fruits from papay as food products
Impressive health benefits of chia seed A series of Presentation By Mr. A...Mr.Allah Dad Khan
Impressive health benefits of chia seed A series of Presentation By Mr. Allah Dad Khan former DG Agriculture Extension KP Province and Visiting Professor the University of Agriculture Peshawar allahdad52@gmail.com
MANGO FRUIT PROCESSING WASTES AND RESIDUES UTILIZATION FOR FOOD AND FOOD SUP...jaisingh277
This presentation elaborates utilization of unripe and ripe mango processing wastes and residues for food, food supplements, feed, nutraceutical, pharmaceutical and industrial purposes.
Presentation during the Bureau of Agricultural Research (BAR) Seminar Series on November 22, 2016 at RDMIC Bldg., cor. Visayas Ave., Elliptical Rd., Diliman, Quezon City
Immediately after harvest, raw cashew nuts are processed, which is fundamental to maintain their
quality and properties. Farmers separate the drupe from the cashew apple to put them sun-drying.
These raw products are traded and then processed to obtain the cashew nut kernel. Product packaging is fundamental to maintain its quality, especially to avoid product damage, deterioration, or contamination. Appropriate packaging ensures a better quality and higher product value.
Further packaging, maintaining controlled optimal storage conditions is essential to maintain the product properties. Generally the processing of raw cashew nuts into edible cashew kernels takes the following steps (I) roasting; (ii) shelling; (iii) drying; (iv) peeling; (v) grading; (vi) quality controls/fumigation; and (vii) packaging. All these steps have to be conducted with care to obtain good quality and good grade kernels. In order to ensure the quality requirements and avoid contamination of the cashew nuts, preparation takes place under clean, hygienic, and ideal conditions.
ARVI (Colocasia esculenta) PRODUCTION AND POST HARVEST MANAGEMENT FOR VALUE A...jaisingh277
Arabi / Arvi / Taro vegetable root crop production and post harvest management. It encompasses processed products as food and industrial.It gives rural employment opportunities through various value added products.
Nuts Fresh. Premium Quality Peanuts.
!!Nutritious And Delicious Snacks Every Time Every Where!!.
Manufactured in most Hygienic conditions and packed in
three layer moisture barrier pouches which are easy to carry. All the pouches are nitrogen flushed to preserve quality of the product.
Impressive health benefits of chia seed A series of Presentation By Mr. A...Mr.Allah Dad Khan
Impressive health benefits of chia seed A series of Presentation By Mr. Allah Dad Khan former DG Agriculture Extension KP Province and Visiting Professor the University of Agriculture Peshawar allahdad52@gmail.com
MANGO FRUIT PROCESSING WASTES AND RESIDUES UTILIZATION FOR FOOD AND FOOD SUP...jaisingh277
This presentation elaborates utilization of unripe and ripe mango processing wastes and residues for food, food supplements, feed, nutraceutical, pharmaceutical and industrial purposes.
Presentation during the Bureau of Agricultural Research (BAR) Seminar Series on November 22, 2016 at RDMIC Bldg., cor. Visayas Ave., Elliptical Rd., Diliman, Quezon City
Immediately after harvest, raw cashew nuts are processed, which is fundamental to maintain their
quality and properties. Farmers separate the drupe from the cashew apple to put them sun-drying.
These raw products are traded and then processed to obtain the cashew nut kernel. Product packaging is fundamental to maintain its quality, especially to avoid product damage, deterioration, or contamination. Appropriate packaging ensures a better quality and higher product value.
Further packaging, maintaining controlled optimal storage conditions is essential to maintain the product properties. Generally the processing of raw cashew nuts into edible cashew kernels takes the following steps (I) roasting; (ii) shelling; (iii) drying; (iv) peeling; (v) grading; (vi) quality controls/fumigation; and (vii) packaging. All these steps have to be conducted with care to obtain good quality and good grade kernels. In order to ensure the quality requirements and avoid contamination of the cashew nuts, preparation takes place under clean, hygienic, and ideal conditions.
ARVI (Colocasia esculenta) PRODUCTION AND POST HARVEST MANAGEMENT FOR VALUE A...jaisingh277
Arabi / Arvi / Taro vegetable root crop production and post harvest management. It encompasses processed products as food and industrial.It gives rural employment opportunities through various value added products.
Nuts Fresh. Premium Quality Peanuts.
!!Nutritious And Delicious Snacks Every Time Every Where!!.
Manufactured in most Hygienic conditions and packed in
three layer moisture barrier pouches which are easy to carry. All the pouches are nitrogen flushed to preserve quality of the product.
Analytics @ Marketing Service Center - discussion documentAditya Madiraju
Modern Marketing Ops have a unique challenge of deploying campaigns that are targeted based on specificity of Data. That means being adroit not only in Digital capabilities, but also, in Data Engineering
An introductory presentation to a panel for the California Association of Museums. Panelists were: Don Pohlman, Karina White, Margaret Middleton and Tina Keegan.
Don’t Jeopardize Your Business: 5 Key Business Continuity Use Cases for Cloudmarketingunitrends
Data is the lifeblood of any business and many IT pros are looking to clouds like Microsoft Azure and Amazon AWS among others, for disaster recovery and continuity to keep business running while they focus on other critical initiatives. We’ll run through 5 key business continuity use cases to highlight how cloud-based solutions help with backup, recovery and business continuity. How many of these use cases describe your situation?
Processing Of Waste By-products And Food Safety Standards (FPO Specification)AmanDohre
Processing Of Waste By-products And Food Safety Standards (FPO Specification )
the seminar serves as a platform for stakeholders in the food industry, including food processors, policymakers, researchers, and regulatory authorities, to exchange knowledge, discuss emerging trends, and collaborate on strategies for effectively managing waste by-products while upholding food safety standards outlined in FPO specifications.
The processing of waste by-products plays a pivotal role in minimizing environmental pollution and maximizing resource utilization in the food industry. By-products such as peels, seeds, husks, and other residues generated during food processing can pose significant disposal challenges if not managed efficiently. However, through innovative processing techniques, these waste materials can be transformed into value-added products, contributing to economic sustainability and waste reduction goals. The seminar explores various processing methods such as composting, anaerobic digestion, extraction of bioactive compounds, and conversion into animal feed or biofuels, highlighting their environmental benefits and potential commercial applications.
2. About us
Fruitvilla Corporation is one of the leading traders,
shippers and packers of fresh pomegranates in the
Maharashtra, India. We are specialized in fresh
pomegranates and pomegranate arils.
Being a quality-focused company, we offer highly
effective range of Fresh Pomegranates &
Pomegranate Arils which are processed at Fruitvilla’s
state of the art facility center at Pune, India.
Our well hygienic unit focuses on maintaining an
unwavering commitment to meeting the highest
standards in product quality and food safety.
Indian pomegranate at a glance
India is one of the leading countries in pomegranate
acreage and production worldwide. The area under
cultivation of pomegranate has grown up by 35.19
per cent during the last decade, as area increased
from 96.9 thousand hectares (2003-04) to 131
thousand hectares (2013-14).
In India, pomegranate is cultivated over 1.31 lakh
hector with a production of 13.46 lakh MT and
productivity of 10.27 MT/Hector.
3. COLLECTION
1
2
CLEANING & SANITIZING 3
WAXING, SORTING
& GRADING4
BOX PACKING
Process to improve
shelf life
Direct collection from farmers
with manual selection
Entire mechanised handling,
cleaning and washing
Waxing of fruit coat for higher
shelf life and enhanced outer look
Electronically grading
according to the weight
and packaging
4. It is truly one of nature's most unique types of fruit. A good nutrient value fruit is very tasty
andbestanti-oxidant.Thesejuicytreatsarefullof flavorandhavegoodnutritionalvalues.
Fresh pomegranate arils are ready to use for salads and recipes as well enjoy straight
out of the pack.
Our products
Fresh arils
5 Oz Approx 142 gm 10 Oz Approx 285 gm
Fresh fruits
15 Oz Approx 425 gm
Ÿ 15daysunderrefrigeratedcondition
Ÿ Requiredtemperature+4°C
Ÿ 60daysunderrefrigeratedcondition
Ÿ Requiredtemperature+6-8°C
Available in 3 kg box
(Average fruit weight
200-250gms)
5. Availability
throughout
the year
Provision concerning sizing
Size is determined by the weight or
maximum diameter of the
equatorial section of the fruit, in
accordance with the following table:
India is endowed with wide
agro climatic conditions that
offer immense scope for
cultivation of various kinds of
fruit crops. This provides an
excellent platform for the
country to emerge as a leading
producer of fruit crop.
January-March
Size Code Weight in grams (minimum) Diameter in mm (minimum)
A 400 90
B 350 80
C 300 70
D 250 60
E 200 50
th
Pomegranate is currently ranked 10 in
terms of fruit consumed annually in the
world. India is the only country in the
world where pomegranate is available
throughout the year ie. From January to
December. It is cultivated in 3 seasons
(Ambe-bahar, Mrig-bahar and
Hasth-bahar) in Deccan plateau of India.
April-June July-December
MediumHigh Low
Calendar
6. Great Source of
Antioxidants, Minerals &
Vitamins A, E, K & B
May Protect Against
Colon Cancer
Promotes
Cardiovascular Health
Pomegranates are among the healthiest fruits on earth. They contain a range of beneficial plant compounds,
unrivaled by other foods. Many studies have shown that they have incredible benefits for your body, and may lower
theriskofallsortsofdiseases.
Pomegranateshaveanimpressivenutrientprofile:Onecupofarils(174grams)
Fiber: 7 grams. Protein: 3 grams. Vitamin C: 30% of the RDA. Vitamin K: 36% of the RDA. Folate: 16% of the RDA.
Potassium:12%oftheRDA.
The pomegranate arils (seeds) are also very sweet, with one cup containing 24 grams of sugar, and 144 calories.
However, where pomegranates really shine is in their content of powerful plant compounds, some of which have
potentmedicinalproperties.
Health benefits
Great Source of
Antioxidants, Minerals &
Vitamins A, E, K & B
Helps Lower
Blood Pressure
Supports
Brain Health
May Protect
Against
Breast Cancer
“Pomegranate was domesticated in 2000 BC and was one of the first five
fruit crops (date palm, fig, olive, grape & pomegranate) to be domesticated
by mankind. The usage of pomegranate is deeply embedded in human
history with references in many ancient cultures for its use as food and
medicine.”
8. Regd. Off. : D-601, Trillium, Magarpatta City, Hadapsar, Pune 411028, INDIA.
th
Pack House. : GAT No. 1150, At Post Wadki, 10 Mile, Pune Saswad Road, Tal Haveli, Dist. Pune 412308, INDIA.
fruitvillacorp@gmail.com +91 976 413 5455, +91 982 345 8584
VelocitaBrand.com
