Bee Chems has been serving the need for Silica and Alumina chemicals since 1972. Solving the problems of customers and working on improving their profitability, was the driving force behind setting up the company.
The document discusses post-harvest handling of various vegetables. It covers harvesting maturity, harvesting methods, post-harvest operations like cleaning, sorting, grading, packaging and storage. It provides details for specific vegetables like bulb onions and garlic, leafy vegetables, tomatoes. Harvesting is done by hand or mechanically depending on the vegetable. Post-harvest operations aim to maintain quality and reduce losses during handling, transportation and storage.
Cultivars have a significant impact on the storage life of fruits and flowers. For apples, Royal Gala and Mondial Gala showed better storage characteristics than Golden Delicious and Red Delicious. In mangoes, cultivars like Alphonso are best for long term storage. For grapes, GrannyVal had a shorter storage life than Fry or Summit. In flowers, chrysanthemum cultivar Red Boon Time had a longer vase life when grown with higher fertilizer levels. Gladiolus cultivar Hybrid 1 showed better performance in solutions compared to other cultivars like White Prosperity and American Beauty. The storage life of agricultural products can be extended by selecting appropriate cultiv
detailed explaination:
"zero energy cool chambers" (ZECCs), are a type of evaporative cooler, which are simple and inexpensive ways to keep vegetables fresh without the use of electricity. Evaporation of water from a surface removes heat, creating a cooling effect, which can improve vegetable storage shelf life. ECCs are relatively large compared to the more common household clay pot cooler, and are therefore most suitable for farmers with large production quantities, farming groups, or farming cooperatives.
Freezing technology has made green peas available throughout the year. How are these peas frozen? Get to know more about the varieties and the technology behind 'Freezing of Green Peas' through this presentation..
Introduction
Principle of canning
Foods that are canned
Canning processing
Spoilage of canned products
Containers for packing of canned products
Equipments used in canning process
Canning of horticultural products like Fruits & vegetables, process of Canning, and the factors that affects Canning process and the effect of microorganisms and chemicals in the canned products.
This document discusses the issues with traditional plastic packaging, including pollution, climate change, resource depletion, and health hazards. It then introduces palm fibre as a sustainable alternative that uses annually renewable resources and produces packaging that composts within 90 days. Palm fibre packaging is produced from the waste fibres of palm oil production and involves no chemicals or dyes. It has various environmental benefits over plastic, such as producing less greenhouse gases and being more easily recycled or composted.
The document discusses post-harvest handling of various vegetables. It covers harvesting maturity, harvesting methods, post-harvest operations like cleaning, sorting, grading, packaging and storage. It provides details for specific vegetables like bulb onions and garlic, leafy vegetables, tomatoes. Harvesting is done by hand or mechanically depending on the vegetable. Post-harvest operations aim to maintain quality and reduce losses during handling, transportation and storage.
Cultivars have a significant impact on the storage life of fruits and flowers. For apples, Royal Gala and Mondial Gala showed better storage characteristics than Golden Delicious and Red Delicious. In mangoes, cultivars like Alphonso are best for long term storage. For grapes, GrannyVal had a shorter storage life than Fry or Summit. In flowers, chrysanthemum cultivar Red Boon Time had a longer vase life when grown with higher fertilizer levels. Gladiolus cultivar Hybrid 1 showed better performance in solutions compared to other cultivars like White Prosperity and American Beauty. The storage life of agricultural products can be extended by selecting appropriate cultiv
detailed explaination:
"zero energy cool chambers" (ZECCs), are a type of evaporative cooler, which are simple and inexpensive ways to keep vegetables fresh without the use of electricity. Evaporation of water from a surface removes heat, creating a cooling effect, which can improve vegetable storage shelf life. ECCs are relatively large compared to the more common household clay pot cooler, and are therefore most suitable for farmers with large production quantities, farming groups, or farming cooperatives.
Freezing technology has made green peas available throughout the year. How are these peas frozen? Get to know more about the varieties and the technology behind 'Freezing of Green Peas' through this presentation..
Introduction
Principle of canning
Foods that are canned
Canning processing
Spoilage of canned products
Containers for packing of canned products
Equipments used in canning process
Canning of horticultural products like Fruits & vegetables, process of Canning, and the factors that affects Canning process and the effect of microorganisms and chemicals in the canned products.
This document discusses the issues with traditional plastic packaging, including pollution, climate change, resource depletion, and health hazards. It then introduces palm fibre as a sustainable alternative that uses annually renewable resources and produces packaging that composts within 90 days. Palm fibre packaging is produced from the waste fibres of palm oil production and involves no chemicals or dyes. It has various environmental benefits over plastic, such as producing less greenhouse gases and being more easily recycled or composted.
Plastics can be either recyclable or non-recyclable. Recycled plastics are often reprocessed into useful goods like furniture, medical equipment, and other objects. Plastics are made of polymers including PET, HDPE, PVC, LDPE, PP, and PS, which are used in various applications. Plastics are categorized using resin identification codes to help recyclers sort them by type of polymer. While plastic recycling requires complex processes, it is important both economically and environmentally.
- Post-harvest losses of fruits and vegetables in India amount to Rs. 45,000 crores annually, which can be reduced by better post-harvest management, processing, and cold chain infrastructure.
- Proper post-harvest handling like sorting, grading, pre-cooling, packaging, cold storage and refrigerated transportation is needed to reduce losses and extend shelf-life.
- Technologies discussed include mobile and evaporative cooled cold storage units, solar dryers, packaging methods like shrink wrapping and MAP, and value-addition processes for products like pickles, sauces and powders.
- The document provides examples of individuals and companies successfully utilizing post-harvest technologies in India.
Sterling Farm Research & Services Pvt Ltd (SFRS) is engaged in manufacturing and marketing blended fertilizers, plant nutrients, high analysis organic manure, fertilizer, coir garden care products, and geo textiles. Established in 1987, SFRS has manufacturing units in Alwaye, Pandalam, and Kannur, Kerala. SFRS manufactures and markets NPK fertilizers and accounts for about 10% of the fertilizer market share in Kerala. The company's product range includes fertilizers, coir products like coir pith, coir grow bags, and coir chips. SFRS exports its neopat based products to over 34 countries worldwide.
1. There are many steps involved in post-harvest handling of flowers to prepare them for market after harvesting. This includes conditioning, pre-cooling, pulsing, grading, bunching, wrapping, packing, storage and transport.
2. Post-harvest, flowers continue metabolic activities like respiration that can lead to deterioration. Proper post-harvest handling helps deplete carbohydrates more slowly, lowers temperature and respiration rates to slow deterioration.
3. Key factors that affect post-harvest quality include harvesting and storage conditions, use of preservatives in water, and growth regulators to delay senescence. Proper harvesting stage, pre-cooling, controlled atmosphere storage and transportation help maintain quality.
This document discusses water resistant paper packaging for food industries. It outlines different coating methods that can be used to make paper water resistant, including wax, biopolymers, fluorinated resins, foil, alginates, clays and more. The document then discusses how these coatings are applied in manufacturing and the standards and regulations for food-grade paper packaging. It also covers the pros and cons of water resistant packaging materials and their sustainability. The conclusion emphasizes that bio-based coatings can improve the barrier properties of paperboard for food packaging applications.
Canning involves processing and sealing foods in airtight containers to preserve them. It involves selecting and cleaning fresh fruits and vegetables, cutting them, blanching them to stop enzyme actions, filling jars and cans, sealing them, processing them with heat to kill microbes, and storing the sealed containers. Canning allows foods to be preserved for one to five years on shelves without refrigeration by destroying spoilage organisms through heat processing in sealed containers. It involves various steps to prepare, fill, seal and heat treat the packaged foods to kill microbes and prevent spoilage over time.
The document discusses post-harvest handling of fruits and vegetables. The main objectives are maintaining quality, ensuring food safety, and reducing losses between harvest and consumption. It identifies causes of post-harvest losses like bruising, water loss, decay. Proper harvesting, field packing, curing of root crops, packing house operations like cleaning and sorting, and timely cooling are important to minimize losses and maintain quality until consumption.
Potential of application of plastics in agricultureRamabhau Patil
This document discusses the potential applications of plastics in various aspects of agriculture and food processing. It describes several plastic products that can be used for fruit and vegetable handling, packaging, storage, and transportation including fruit saving gadgets, fish rearing pools, aquarium filtration units, transportation tanks for live fish, filters for micro irrigation, low-cost polyhouses, shrink packaging, handling crates, leno bags, sacks, cartons, thermoformed retail packaging, flexible films for modified atmospheric packaging and vacuum packaging. It also discusses biodegradable plastics made from cassava starch that have potential applications as agricultural mulches, nursery bags, and disposable food packaging and products.
Horticultural Products Manufacturers, Exporters & Suppliers in Madurai, India. Horticulture Products made from Coir Fiber. Trellis provide solutions and services for all horticulture needs of nurseries, greenhouses, landscaping companies, home gardens, etc.
This document provides information about a book titled "The Complete Technology Book on Processing, Dehydration, Canning, Preservation of Fruits & Vegetables". The book discusses various methods of processing, preserving, and extending the shelf life of fruits and vegetables, including dehydration, canning, fermentation, and freezing. It covers topics like fruit and vegetable cultivation, chemical and heat preservation techniques, equipment used, and procedures for various products like jams, juices, sauces, and pickles. The book aims to be a standard reference for professionals, entrepreneurs, and students interested in fruits and vegetable processing.
Areca Palm Plates are made from the fallen leaves of areca palm trees grown in India, particularly in Tamil Nadu. The leaves are collected, washed, dried vertically without cutting the trees, then formed into plates, cups, bowls or hats using heat pressing without chemicals. The plates are 100% biodegradable and can be disposed of through composting or normal waste collection where they break down without harming the environment.
Ethylene is a very important plant hormone and it plays a significant role in the post harvest life of fresh produce. Sometimes being positive and sometimes not. The damage resulting from ethylene exposure could easily be minimized if there was a greater awareness of the potential harm and the simple measures that can be used to prevent damage.
Improvement in Quality of Horticultural Produce.pptxParshant Bakshi
Fruits and vegetables consumption is essential to a healthy diet, reducing the risk of cancer, diabetes, and heart disease. They are known as Protective food as due to good source of vitamins, minerals, phytochemicals, and fiber. The parts of fruits that are usually not consumed, such as peel, seeds, and pomaces, are also rich in these compounds. Strategies to transform and include them in the food chain should be considered a global approach to achieving sustainable development goals (SDGs). Moreover, new products, processes, and distribution conditions should contribute to increasing fruit and vegetable consumption, improving the quality of products, and minimizing energy and water consumption, as well as losses and waste. Fresh produce can be microbiologically contaminated throughout the supply chain, from production, processing, transporting, storage, and sale sites to our kitchen benches. Although consumers demand minimally processed or “fresh-like” food products, adequate processing must be ensured to guarantee product safety.
In order to improve the quality of horticultural products, there are certain post harvest treatments given to the horticultural commodities. These treatments include:
Coating
Degreening
Hot water treatments
Vapour heat treatment
Curing
Packaging
Ethylene is a plant hormone that promotes fruit ripening. AgraCo produces ethylene filters that use zeolite coated with potassium permanganate to oxidize and remove ethylene from the air, extending the shelf life of fruits and vegetables. The filters are placed in air circulation systems or near produce. Tests by the US Navy found the filters extended shelf life up to 245% for tomatoes and customers reported reduced spoilage and increased flower longevity when using the filters.
This document discusses the ripening processes of climacteric and non-climacteric fruits. It explains that climacteric fruits, such as bananas and mangoes, continue to ripen after harvesting through increased respiration and ethylene production. Non-climacteric fruits, like citrus, do not ripen further after harvesting. However, some fruits exhibit characteristics of both climacteric and non-climacteric ripening depending on cultivar. The document also outlines several techniques used to artificially induce or delay ripening, including the use of ethylene, calcium carbide, and other chemicals.
INFLUENCE OF PREHARVEST PRACTICES, ENZYMATIC AND TEXTURAL CHANGES, RESPIRATIO...Ajay kamboj
Pre-harvest treatment with nutrient, growth regulators and pre-harvest cultural practices have profound influence on yield and postharvest qualities. These pre-harvest treatment influence the following.
Post harvest handling and transportationDebomitra Dey
Handling and transporation of postharvest produce like fruits and vegetables from farm to industry. The necessary measures to be taken while transportation and handling of fresh produce for longer stability of produce.
The document discusses post-harvest handling of fruits and vegetables. It outlines the key objectives of post-harvest technology which are to maintain quality and reduce losses between harvest and consumption. Effective management, rather than technology alone, is important to meet these objectives. While large operations may use costly machinery, simple low-cost techniques are more appropriate for small farms. The document then details various post-harvest handling steps like harvesting, pre-cooling, sorting, packaging and transportation needed to retain quality and reduce spoilage during storage and transport.
Postharvest changes in fruits and vegetablesNeha Vats
Post-harvest activities include harvesting, handling, storage, processing, packaging, transportation and marketing of agricultural products. After harvest, fruits and vegetables undergo various physiological changes like respiration, ripening, and senescence. Respiration rate varies between climacteric and non-climacteric fruits. Cell wall components like pectin degrade during ripening. Ripening is a genetically programmed process involving several enzymes that cause changes in color, softening, acidity, and flavor. Optimal temperature and humidity are required for ripening. Storage extends shelf life by slowing post-harvest changes through temperature and humidity control and modified atmosphere packaging. Factors like water loss, respiration, and microbes affect storage life.
This document discusses factors that affect the quality and vase life of cut flowers. It identifies pre-harvest factors like species, light, temperature, and post-harvest factors like water quality, ethylene gas, and preservative chemicals as influencing vase life. Proper harvesting, conditioning, pulsing techniques and use of holding solutions with biocides, carbohydrates and other additives can help improve shelf life of cut flowers.
This document provides information on caring for and handling cut flowers to maximize their vase life. It discusses factors that cause premature wilting, the chain of handlers involved in transporting flowers, rehydrating and pulsing techniques, preventing effects of ethylene gas, guidelines for receiving and conditioning flowers, storing at proper temperature and humidity, and examples of care experiments. The goal is to educate on best practices for maintaining optimal quality from harvest to final delivery.
Plastics can be either recyclable or non-recyclable. Recycled plastics are often reprocessed into useful goods like furniture, medical equipment, and other objects. Plastics are made of polymers including PET, HDPE, PVC, LDPE, PP, and PS, which are used in various applications. Plastics are categorized using resin identification codes to help recyclers sort them by type of polymer. While plastic recycling requires complex processes, it is important both economically and environmentally.
- Post-harvest losses of fruits and vegetables in India amount to Rs. 45,000 crores annually, which can be reduced by better post-harvest management, processing, and cold chain infrastructure.
- Proper post-harvest handling like sorting, grading, pre-cooling, packaging, cold storage and refrigerated transportation is needed to reduce losses and extend shelf-life.
- Technologies discussed include mobile and evaporative cooled cold storage units, solar dryers, packaging methods like shrink wrapping and MAP, and value-addition processes for products like pickles, sauces and powders.
- The document provides examples of individuals and companies successfully utilizing post-harvest technologies in India.
Sterling Farm Research & Services Pvt Ltd (SFRS) is engaged in manufacturing and marketing blended fertilizers, plant nutrients, high analysis organic manure, fertilizer, coir garden care products, and geo textiles. Established in 1987, SFRS has manufacturing units in Alwaye, Pandalam, and Kannur, Kerala. SFRS manufactures and markets NPK fertilizers and accounts for about 10% of the fertilizer market share in Kerala. The company's product range includes fertilizers, coir products like coir pith, coir grow bags, and coir chips. SFRS exports its neopat based products to over 34 countries worldwide.
1. There are many steps involved in post-harvest handling of flowers to prepare them for market after harvesting. This includes conditioning, pre-cooling, pulsing, grading, bunching, wrapping, packing, storage and transport.
2. Post-harvest, flowers continue metabolic activities like respiration that can lead to deterioration. Proper post-harvest handling helps deplete carbohydrates more slowly, lowers temperature and respiration rates to slow deterioration.
3. Key factors that affect post-harvest quality include harvesting and storage conditions, use of preservatives in water, and growth regulators to delay senescence. Proper harvesting stage, pre-cooling, controlled atmosphere storage and transportation help maintain quality.
This document discusses water resistant paper packaging for food industries. It outlines different coating methods that can be used to make paper water resistant, including wax, biopolymers, fluorinated resins, foil, alginates, clays and more. The document then discusses how these coatings are applied in manufacturing and the standards and regulations for food-grade paper packaging. It also covers the pros and cons of water resistant packaging materials and their sustainability. The conclusion emphasizes that bio-based coatings can improve the barrier properties of paperboard for food packaging applications.
Canning involves processing and sealing foods in airtight containers to preserve them. It involves selecting and cleaning fresh fruits and vegetables, cutting them, blanching them to stop enzyme actions, filling jars and cans, sealing them, processing them with heat to kill microbes, and storing the sealed containers. Canning allows foods to be preserved for one to five years on shelves without refrigeration by destroying spoilage organisms through heat processing in sealed containers. It involves various steps to prepare, fill, seal and heat treat the packaged foods to kill microbes and prevent spoilage over time.
The document discusses post-harvest handling of fruits and vegetables. The main objectives are maintaining quality, ensuring food safety, and reducing losses between harvest and consumption. It identifies causes of post-harvest losses like bruising, water loss, decay. Proper harvesting, field packing, curing of root crops, packing house operations like cleaning and sorting, and timely cooling are important to minimize losses and maintain quality until consumption.
Potential of application of plastics in agricultureRamabhau Patil
This document discusses the potential applications of plastics in various aspects of agriculture and food processing. It describes several plastic products that can be used for fruit and vegetable handling, packaging, storage, and transportation including fruit saving gadgets, fish rearing pools, aquarium filtration units, transportation tanks for live fish, filters for micro irrigation, low-cost polyhouses, shrink packaging, handling crates, leno bags, sacks, cartons, thermoformed retail packaging, flexible films for modified atmospheric packaging and vacuum packaging. It also discusses biodegradable plastics made from cassava starch that have potential applications as agricultural mulches, nursery bags, and disposable food packaging and products.
Horticultural Products Manufacturers, Exporters & Suppliers in Madurai, India. Horticulture Products made from Coir Fiber. Trellis provide solutions and services for all horticulture needs of nurseries, greenhouses, landscaping companies, home gardens, etc.
This document provides information about a book titled "The Complete Technology Book on Processing, Dehydration, Canning, Preservation of Fruits & Vegetables". The book discusses various methods of processing, preserving, and extending the shelf life of fruits and vegetables, including dehydration, canning, fermentation, and freezing. It covers topics like fruit and vegetable cultivation, chemical and heat preservation techniques, equipment used, and procedures for various products like jams, juices, sauces, and pickles. The book aims to be a standard reference for professionals, entrepreneurs, and students interested in fruits and vegetable processing.
Areca Palm Plates are made from the fallen leaves of areca palm trees grown in India, particularly in Tamil Nadu. The leaves are collected, washed, dried vertically without cutting the trees, then formed into plates, cups, bowls or hats using heat pressing without chemicals. The plates are 100% biodegradable and can be disposed of through composting or normal waste collection where they break down without harming the environment.
Ethylene is a very important plant hormone and it plays a significant role in the post harvest life of fresh produce. Sometimes being positive and sometimes not. The damage resulting from ethylene exposure could easily be minimized if there was a greater awareness of the potential harm and the simple measures that can be used to prevent damage.
Improvement in Quality of Horticultural Produce.pptxParshant Bakshi
Fruits and vegetables consumption is essential to a healthy diet, reducing the risk of cancer, diabetes, and heart disease. They are known as Protective food as due to good source of vitamins, minerals, phytochemicals, and fiber. The parts of fruits that are usually not consumed, such as peel, seeds, and pomaces, are also rich in these compounds. Strategies to transform and include them in the food chain should be considered a global approach to achieving sustainable development goals (SDGs). Moreover, new products, processes, and distribution conditions should contribute to increasing fruit and vegetable consumption, improving the quality of products, and minimizing energy and water consumption, as well as losses and waste. Fresh produce can be microbiologically contaminated throughout the supply chain, from production, processing, transporting, storage, and sale sites to our kitchen benches. Although consumers demand minimally processed or “fresh-like” food products, adequate processing must be ensured to guarantee product safety.
In order to improve the quality of horticultural products, there are certain post harvest treatments given to the horticultural commodities. These treatments include:
Coating
Degreening
Hot water treatments
Vapour heat treatment
Curing
Packaging
Ethylene is a plant hormone that promotes fruit ripening. AgraCo produces ethylene filters that use zeolite coated with potassium permanganate to oxidize and remove ethylene from the air, extending the shelf life of fruits and vegetables. The filters are placed in air circulation systems or near produce. Tests by the US Navy found the filters extended shelf life up to 245% for tomatoes and customers reported reduced spoilage and increased flower longevity when using the filters.
This document discusses the ripening processes of climacteric and non-climacteric fruits. It explains that climacteric fruits, such as bananas and mangoes, continue to ripen after harvesting through increased respiration and ethylene production. Non-climacteric fruits, like citrus, do not ripen further after harvesting. However, some fruits exhibit characteristics of both climacteric and non-climacteric ripening depending on cultivar. The document also outlines several techniques used to artificially induce or delay ripening, including the use of ethylene, calcium carbide, and other chemicals.
INFLUENCE OF PREHARVEST PRACTICES, ENZYMATIC AND TEXTURAL CHANGES, RESPIRATIO...Ajay kamboj
Pre-harvest treatment with nutrient, growth regulators and pre-harvest cultural practices have profound influence on yield and postharvest qualities. These pre-harvest treatment influence the following.
Post harvest handling and transportationDebomitra Dey
Handling and transporation of postharvest produce like fruits and vegetables from farm to industry. The necessary measures to be taken while transportation and handling of fresh produce for longer stability of produce.
The document discusses post-harvest handling of fruits and vegetables. It outlines the key objectives of post-harvest technology which are to maintain quality and reduce losses between harvest and consumption. Effective management, rather than technology alone, is important to meet these objectives. While large operations may use costly machinery, simple low-cost techniques are more appropriate for small farms. The document then details various post-harvest handling steps like harvesting, pre-cooling, sorting, packaging and transportation needed to retain quality and reduce spoilage during storage and transport.
Postharvest changes in fruits and vegetablesNeha Vats
Post-harvest activities include harvesting, handling, storage, processing, packaging, transportation and marketing of agricultural products. After harvest, fruits and vegetables undergo various physiological changes like respiration, ripening, and senescence. Respiration rate varies between climacteric and non-climacteric fruits. Cell wall components like pectin degrade during ripening. Ripening is a genetically programmed process involving several enzymes that cause changes in color, softening, acidity, and flavor. Optimal temperature and humidity are required for ripening. Storage extends shelf life by slowing post-harvest changes through temperature and humidity control and modified atmosphere packaging. Factors like water loss, respiration, and microbes affect storage life.
This document discusses factors that affect the quality and vase life of cut flowers. It identifies pre-harvest factors like species, light, temperature, and post-harvest factors like water quality, ethylene gas, and preservative chemicals as influencing vase life. Proper harvesting, conditioning, pulsing techniques and use of holding solutions with biocides, carbohydrates and other additives can help improve shelf life of cut flowers.
This document provides information on caring for and handling cut flowers to maximize their vase life. It discusses factors that cause premature wilting, the chain of handlers involved in transporting flowers, rehydrating and pulsing techniques, preventing effects of ethylene gas, guidelines for receiving and conditioning flowers, storing at proper temperature and humidity, and examples of care experiments. The goal is to educate on best practices for maintaining optimal quality from harvest to final delivery.
NUTRICYCLE FRESH CUT FLOWER STORAGE SOLUTIONS Mk 11Gary White
Nutricycle provides storage solutions to control ethylene and increase the shelf life of cut flowers. Their flagship product, FRESH+, uses photo catalytic oxidation to remove ethylene from storage environments, preventing damage to flowers and allowing them to last up to 5 days longer. Removing ethylene keeps flowers in better condition for longer, reducing waste for growers, wholesalers, and retailers while providing higher quality blooms for customers.
NUTRICYCLE FRESH CUT FLOWER STORAGE SOLUTIONS Mk 11Gary White
Nutricycle provides storage solutions to control ethylene and increase the shelf life of cut flowers. Their flagship product, FRESH+, uses photo catalytic oxidation to remove ethylene from storage environments, preventing damage to flowers and extending their freshness for 5 additional days or more. Controlling ethylene through Nutricycle's systems benefits growers, wholesalers, retailers, and customers by reducing waste and losses while improving product quality and customer satisfaction.
NUTRICYCLE FRESH CUT FLOWER STORAGE SOLUTIONS Mk 11Gary White
Nutricycle is a business that provides ethylene control solutions to extend the shelf life of cut flowers. Their FRESH+ Photo Catalytic Oxidation system removes ethylene from storage environments, preventing damage to sensitive flowers. Common flowers like roses and lilies are negatively impacted by ethylene, showing symptoms like bud drop and yellowing. By removing ethylene, Nutricycle's system allows flowers to maintain quality for up to 5 days longer. This benefits growers, wholesalers and retailers through reduced waste and increased customer satisfaction with longer-lasting blooms.
In this presentation, John outlines the benefits of seaweed in agriculture, the soil and microbiology interactions with seaweed components, and AEA's seaweed product, SeaStim. Watch to learn why plants respond so differently to AEA's seaweed product than to other seaweeds. See the video here: https://youtu.be/eWLIdUseP7c
Fruits and Vegetables Processing TechnologyMahmudul Hasan
This document discusses fruits and vegetables processing technology. It covers topics like the objectives of fruit and vegetable processing, crop production statistics, general properties and classification of fruits and vegetables, their chemical composition, sources of color and color changes, post-harvest physiological changes, and factors that affect nutrient retention like pH, air, light, heat, and cooking. The overall goal of fruit and vegetable processing is to supply safe, nutritious food to consumers throughout the year.
The key factors responsible for the deterioration of horticultural produce are biological factors and environmental factors. Biological factors include respiration rate, ethylene production, compositional changes, growth and development, transpiration, and physiological and pathological breakdown. Environmental factors that influence deterioration include temperature, relative humidity, atmosphere, injuries, and storage conditions. These factors can cause physiological issues like internal browning or chilling injury in produce during storage and transportation. Proper harvest maturity, minimal physical damage, and control of temperature, relative humidity, and atmosphere composition are important to minimize biological and environmental factors that lead to deterioration in horticultural produce.
1. Post-harvest losses of horticultural crops in India are estimated between 5.8-18.1% for fruits and 6.9-13% for vegetables due to lack of cold storage, inefficient supply chains, and inaccessibility for small farmers.
2. Biological factors like respiration and ethylene production as well as environmental factors like temperature and humidity influence the deterioration of fruits and vegetables after harvest.
3. Maturity at harvest, harvest method, and post-harvest handling and storage conditions impact the quality and shelf life of horticultural crops. Proper harvest practices and cold storage can help reduce post-harvest losses.
- Gardening on rooftops and terraces, known as roof gardening or terrace gardening, allows people to grow plants even if they do not have yard space.
- Some benefits of roof gardening include producing one's own organic fruits and vegetables, reducing indoor temperatures, improving air quality, and providing stress relief and mental well-being.
- Suitable plants include various vegetables, herbs, fruits, flowers, and even small trees or shrubs. Proper growing media, watering, fertilizing, pest management, and protection from harsh weather are keys to success.
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Freppe, shelf life extension solutions, bee chems,india
1. What’s Freppe!?
Freppe! Refers to series of products and solutions
specially developed to arrest over ripening, rottening
and ageing of fresh fruits, flowers and vegetables.
Made with natural occurring zeolites and minerals,
Freppe removes unwanted respiratory gas through
the oxidation process, thereby ensuring the quality
and freshness of the product while in transit or in
storage.
ELIMINATES decay, mould, discoloration, wilting,
softening, scald, loss of crunch and many other
negative effects caused by ethylene gas.
The use of Freppe! Protection products during post-
harvest handling of fruit, vegetables, and floral
products, during storage and ripening, and during
shipment by truck or sea container can effectively
reduce gas concentrations and maintain product
quality and shelf-life.
Having problems in maintaining the freshness and crispness of your Produce?
Get the Freppe! Protection. Eliminate Ethylene and Respiratory Gases.
Are you really shipping a fresh produce? Do you want to ship a crispier product?
Do your fruits, vegetables and flowers suffer from problems like...?
• Shrinkage of fresh Produce and flower bulbs
• Spotting of leafy vegetables and egg plants
• Yellowing of cucumbers; broccoli and Brussel sprouts
• Increase odor and sprouting of garlic and onions
• Wilting of vegetables and cut flowers
• Scald and loss of crunch in apples and
• Rind breakdown in citrus fruit
If yes, then Use the Freppe Solutions and Relax!
The problem:
Respiration is a natural process which causes fruits and vegetables to ripen and has been long
recognized as a significant factor in the storage behavior of fresh produce and products in the
horticulture industry. Presence of respiratory gas in amounts ranging from a few part per billion
(ppb) to a few parts per million (ppm) can reduce plant vigor, decrease life of various plant parts,
and reduce stock quality.
Freppe! Ethylene Protection Solutions
2. Small Protection, Big Results!
Freppe! Works well with any kind of flower, fruit or vegetable!
In Fruits and Vegetables
Accelerated ripening and softening of fruits
• Accelerated senescence and loss of green colour in some immature fruits
• Russet spotting on lettuce
• Formation of isocoumarin in carrots
• Induction of stress metabolites i.e. isomeamarone and early ripening
in sweet potatoes
• Abscission of leaves and Toughening of asparagus
• Abbreviated storage life and reduced quality of cut flowers
• Physiological disorders in flowering bulbs
In Cut Flowers And Bulbs
Short life span of cut flowers
• Partial / complete flower abortion and inhibited growth of buds
• Retarted growth in plants
• Improper growth like Excessive leafiness and stimulated growth
of daughter bulbs.
Fruits bananas, apples, kiwis, avocados, citrus, apples, melons.
• Vegetables asparagus, brocholi, brussel sprouts, onions.
• Fresh flowers and foliage.
• Live plant exports.
Serving to the Needs of Silica & Alumina Chemicals and Product Protection Solutions since 1972!
Email: relations@beechems.com Website: www.beechems.com
Head Office: E-5,Panki Industrial Area, Site-1, Kanpur-208002, UP, India
Phones: +91 512 2692481/ 918 Fax: +91 512 2691219
Where can Freppe! Work?
Small sachets packed in water resistant, tear
resistant Tyvek® paper for cartons, bins, boxes
• Large Size and Small Size Filters for Cold Rooms,
CA Rooms, Trucks and General Storage
• Filter Tubes for use in REEFERs for Domestic
and Export Shipments
• Absorber Films, Carton Liners, Pallet Covers
and Storage bags are also available from
PEAKFRESH® International of USA
• Keep Freppe! Packs with your Home Basket
and enjoy delicious Fruits, healthy vegetables
and beeming flowers for a longer period
• Requirements are based on case to case basis
and can be discussed accordingly
How to use Freppe!?
Removal of unwanted respiratory gases
works wonders in increasing the shelf life,
crispness and freshness of any produce.
Freppe! Is a simple and cost effective way
to give your customers a product as close
to nature as possible.
So what your waiting for?
Give your product the Freppe! Protection.
Freppe! Can be put to use the moment a produce is plucked from its tree or
shrub. Use of Freppe! Will ensure that you can avoid quality problems like:
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