French-Regional-Cuisine.pdf
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1. French regional cuisine is defined by geographic and climate differences that produce distinct local products across four main regions. 2. The Northwest region is known for dairy, apples, and butter as a cooking fat, while the Northeast has influences from neighboring Germany, seen in foods like sauerkraut. 3. The Southwest region resembles Spanish cooking with ingredients like tomatoes, peppers, olives, and nuts used for cooking, and the Southeast region shares similarities to Italian cuisine through its use of olive oil and herbs.
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French cuisine
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French cuisine is the cooking traditions and practices from France. French dishes often use simple ingredients transformed by artful techniques. French food and cooking are generally considered the backbone and underpinning of many cuisines across the Western world. The influence and recognition of classical French cooking techniques are legendary.Fresh apples, berries, haricot verts, leeks, mushrooms, various squash, and stone fruits are among the most commonly used products. Poultry, beef, lamb, and veal are readily available year-round. Game meat is especially popular and abundant during the hunting season that runs from early autumn to February. No matter the region, France has an abundance of artisanal cheese and wine.The French eat more cheese than any other country in the world.
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This document discusses cleaning and sanitizing in food service. It describes cleaning as removing soil from surfaces using cleaning agents like detergents, solvent cleaners, acid cleaners, or abrasive cleaners. Sanitizing kills harmful microorganisms and is done with heat above 160°F, or approved chemicals like chlorine or iodine that must reach the surface for the required contact time. Proper cleaning is required before sanitizing to allow the sanitizer to work effectively. Restaurants must monitor and test sanitizer concentrations throughout the day.
French Classical Menu.pdf
This document outlines the courses that would be included in a traditional French classical menu. It includes appetizers, soups, egg dishes, pastas, fish courses, main meat courses like beef and lamb, poultry, vegetables, salads, cheese and desserts. The menu provides examples for each course such as consommé soup, omelets, spaghetti, grilled fish, roast chicken, baked potatoes, green salad and finishes with fromages, desserts and beverages.
Food Safety Plan PT2.pdf
This document discusses options for food safety certification on farms, including self-certification or third-party audits. Self-certification involves going through a food safety process without costs but provides no official certification. Third-party audits provide annual certification for a cost of $300-500 per farm by a neutral party. North Carolina offers cost-sharing for first-time audits up to $400. Areas that commonly fail audits include worker health/hygiene, water usage, and livestock proximity. Proper documentation is important to demonstrate compliance and corrective actions. The purpose of a food safety plan is outlined for Fanning-Fletcher Farms to minimize contamination and protect produce quality. The plan establishes responsibilities and procedures to review
Linen & Laundry PT 2.pdf
This document provides information about on-premise and contract-out laundry operations for hotels. It discusses the types of laundry, advantages and disadvantages of each, factors to consider for on-premise laundry planning like space, equipment and staffing needs. The laundry cycle and process is explained step-by-step from collection and sorting of soiled linens through washing, extracting, drying, finishing, folding and storage. Common laundry problems and basic equipment used are also outlined.
Linen & Laundry.pdf
This document discusses linen and laundry operations in hotels. It describes the staff roles in the linen room, including supervisors, laundry attendants, and seamstresses. There are two types of linen rooms - centralized and decentralized. Activities in the linen room include collecting, sorting, packing, and distributing linen. Planning considerations for the linen room include location, space, storage areas, and ventilation. Linen is stored and exchanged using different methods like fresh-for-soiled and set amounts. Maintaining proper par stock levels of linen is important to avoid understocking or overstocking.
Communication PT2.pdf
This document discusses different levels of communication. Intrapersonal communication occurs within one's own mind and involves thoughts, feelings, and decision making. Interpersonal communication is between two people through informal conversations like talking with friends. Small group communication occurs within teams and results in group decision making and problem solving. One-to-group communication involves a speaker informing, motivating, or persuading an audience like a teacher lecturing a class. Mass communication uses media like television, radio, and print to transmit messages to a large audience without direct feedback. The document also briefly discusses barriers to communication and how to overcome them, as well as tools for effective communication.
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按照学校原版(KCL文凭证书)伦敦国王学院毕业证快速办理
学校原版办理【(KCL毕业证书)伦敦国王学院毕业证】【176555708微信号】电子版成绩单成绩单、外壳、offer、留信学历认证（永久存档真实可查）采用学校原版纸张、特殊工艺完全按照原版一比一制作（包括：隐形水印，阴影底纹，钢印LOGO烫金烫银，LOGO烫金烫银复合重叠，文字图案浮雕，激光镭射，紫外荧光，温感，复印防伪）行业标杆！精益求精，诚心合作，真诚制作！多年品质 ,按需精细制作，24小时接单,全套进口原装设备，十五年致力于帮助留学生解决难题，业务范围有加拿大、英国、澳洲、韩国、美国、新加坡，新西兰等学历材料，包您满意。
【我们承诺采用的是学校原版纸张（纸质、底色、纹路），我们拥有全套进口原装设备，特殊工艺都是采用不同机器制作，仿真度基本可以达到100%，所有工艺效果都可提前给客户展示，不满意可以根据客户要求进行调整，直到满意为止！】
【业务选择办理准则】
一、工作未确定，回国需先给父母、亲戚朋友看下文凭的情况，办理一份就读学校的毕业证【微信176555708】文凭即可
二、回国进私企、外企、自己做生意的情况，这些单位是不查询毕业证真伪的，而且国内没有渠道去查询国外文凭的真假，也不需要提供真实教育部认证。鉴于此，办理一份毕业证【微信176555708】即可
三、进国企，银行，事业单位，考公务员等等，这些单位是必需要提供真实教育部认证的，办理教育部认证所需资料众多且烦琐，所有材料您都必须提供原件，我们凭借丰富的经验，快捷的绿色通道帮您快速整合材料，让您少走弯路。
留信网认证的作用:
1:该专业认证可证明留学生真实身份
2:同时对留学生所学专业登记给予评定
3:国家专业人才认证中心颁发入库证书
4:这个认证书并且可以归档倒地方
5:凡事获得留信网入网的信息将会逐步更新到个人身份内，将在公安局网内查询个人身份证信息后，同步读取人才网入库信息
6:个人职称评审加20分
7:个人信誉贷款加10分
8:在国家人才网主办的国家网络招聘大会中纳入资料，供国家高端企业选择人才
留信网服务项目：
1、留学生专业人才库服务（留信分析）
2、国（境）学习人员提供就业推荐信服务
3、留学人员区块链存储服务
→ 【关于价格问题（保证一手价格）】
我们所定的价格是非常合理的，而且我们现在做得单子大多数都是代理和回头客户介绍的所以一般现在有新的单子 我给客户的都是第一手的代理价格，因为我想坦诚对待大家 不想跟大家在价格方面浪费时间
对于老客户或者被老客户介绍过来的朋友，我们都会适当给一些优惠。
选择实体注册公司办理，更放心，更安全！我们的承诺：客户在留信官方认证查询网站查询到认证通过结果后付款，不成功不收费！
Top 12 Best Restaurants in Panchkula city
Panchkula offers a wide array of dining experiences. From traditional North Indian flavors to global cuisine, the city’s restaurants cater to every taste bud. Let’s dive into some of the best restaurants in Panchkula
A Review on Recent Advances of Packaging in Food Industry
Effective food packaging provides number of purposes. It functions as a container to hold and transport the food product, as well as a barrier to protect the food from outside contamination such as water, light, odours, bacteria, dust, and mechanical damage by maintaining the food quality. The package may also include barriers to keep the product's moisture content or gas composition consistent. Furthermore, convenience is vital role in packaging, and the desire for quick opening, dispensing, and resealing packages that maintain product quality until fully consumed is increasing. To facilitate trading, encourage sales, and inform on content and nutritional attributes, the packaging must be communicative. For storage of food there is huge scope for modified atmosphere packaging, intelligent packaging, active packaging, and controlled atmosphere packaging. Active packaging has a variety of uses, including carbon dioxide absorbers and emitters, oxygen scavengers, antimicrobials, and moisture control agents. Smart packaging is another term for intelligent packaging. Edible packaging, self-cooling and self-heating packaging, micro packaging, and water-soluble packaging are some of the advancements in package material.
FOOD OBESITY IN NORTH AMERICA ( NEW).pptx
FOOD OBESITY IN AMERICA AND MARKETING CAMPAIGNS ESTABLISHED TO DEFEAT IT
一比一原版(Bristol毕业证)布里斯托大学毕业证如何办理
原件一模一样【微信：95270640】【布里斯托大学毕业证Bristol学位证成绩单】【微信：95270640】（留信学历认证永久存档查询）采用学校原版纸张、特殊工艺完全按照原版一比一制作（包括：隐形水印，阴影底纹，钢印LOGO烫金烫银，LOGO烫金烫银复合重叠，文字图案浮雕，激光镭射，紫外荧光，温感，复印防伪）行业标杆！精益求精，诚心合作，真诚制作！多年品质 ,按需精细制作，24小时接单,全套进口原装设备，十五年致力于帮助留学生解决难题，业务范围有加拿大、英国、澳洲、韩国、美国、新加坡，新西兰等学历材料，包您满意。
【业务选择办理准则】
一、工作未确定，回国需先给父母、亲戚朋友看下文凭的情况，办理一份就读学校的毕业证【微信：95270640】文凭即可
二、回国进私企、外企、自己做生意的情况，这些单位是不查询毕业证真伪的，而且国内没有渠道去查询国外文凭的真假，也不需要提供真实教育部认证。鉴于此，办理一份毕业证【微信：95270640】即可
三、进国企，银行，事业单位，考公务员等等，这些单位是必需要提供真实教育部认证的，办理教育部认证所需资料众多且烦琐，所有材料您都必须提供原件，我们凭借丰富的经验，快捷的绿色通道帮您快速整合材料，让您少走弯路。
留信网认证的作用:
1:该专业认证可证明留学生真实身份【微信：95270640】
2:同时对留学生所学专业登记给予评定
3:国家专业人才认证中心颁发入库证书
4:这个认证书并且可以归档倒地方
5:凡事获得留信网入网的信息将会逐步更新到个人身份内，将在公安局网内查询个人身份证信息后，同步读取人才网入库信息
6:个人职称评审加20分
7:个人信誉贷款加10分
8:在国家人才网主办的国家网络招聘大会中纳入资料，供国家高端企业选择人才
→ 【关于价格问题（保证一手价格）
我们所定的价格是非常合理的，而且我们现在做得单子大多数都是代理和回头客户介绍的所以一般现在有新的单子 我给客户的都是第一手的代理价格，因为我想坦诚对待大家 不想跟大家在价格方面浪费时间
对于老客户或者被老客户介绍过来的朋友，我们都会适当给一些优惠。
选择实体注册公司办理，更放心，更安全！我们的承诺：可来公司面谈，可签订合同，会陪同客户一起到教育部认证窗口递交认证材料，客户在教育部官方认证查询网站查询到认证通过结果后付款，不成功不收费！
办理布里斯托大学毕业证硕士学位证成绩单Bristol学位证【微信：95270640 】外观非常精致，由特殊纸质材料制成，上面印有校徽、校名、毕业生姓名、专业等信息。
办理布里斯托大学毕业证Bristol学位证硕士学位证成绩单【微信：95270640 】格式相对统一，各专业都有相应的模板。通常包括以下部分：
校徽：象征着学校的荣誉和传承。
校名:学校英文全称
授予学位：本部分将注明获得的具体学位名称。
毕业生姓名：这是最重要的信息之一，标志着该证书是由特定人员获得的。
颁发日期：这是毕业正式生效的时间，也代表着毕业生学业的结束。
其他信息：根据不同的专业和学位，可能会有一些特定的信息或章节。
办理布里斯托大学毕业证硕士学位证成绩单Bristol学位证【微信：95270640 】价值很高，需要妥善保管。一般来说，应放置在安全、干燥、防潮的地方，避免长时间暴露在阳光下。如需使用，最好使用复印件而不是原件，以免丢失。
综上所述，办理布里斯托大学毕业证硕士学位证成绩单Bristol学位证【微信：95270640 】是证明身份和学历的高价值文件。外观简单庄重，格式统一，包括重要的个人信息和发布日期。对持有人来说，妥善保管是非常重要的。
快速办理(Adelaide毕业证书)阿德莱德大学毕业证文凭证书一模一样
学校原件一模一样【微信：741003700 】《(Adelaide毕业证书)阿德莱德大学毕业证文凭证书》【微信：741003700 】学位证，留信认证（真实可查，永久存档）原件一模一样纸张工艺/offer、雅思、外壳等材料/诚信可靠,可直接看成品样本，帮您解决无法毕业带来的各种难题！外壳，原版制作，诚信可靠，可直接看成品样本。行业标杆！精益求精，诚心合作，真诚制作！多年品质 ,按需精细制作，24小时接单,全套进口原装设备。十五年致力于帮助留学生解决难题，包您满意。
本公司拥有海外各大学样板无数，能完美还原。
1:1完美还原海外各大学毕业材料上的工艺：水印，阴影底纹，钢印LOGO烫金烫银，LOGO烫金烫银复合重叠。文字图案浮雕、激光镭射、紫外荧光、温感、复印防伪等防伪工艺。材料咨询办理、认证咨询办理请加学历顾问Q/微741003700
【主营项目】
一.毕业证【q微741003700】成绩单、使馆认证、教育部认证、雅思托福成绩单、学生卡等！
二.真实使馆公证(即留学回国人员证明,不成功不收费)
三.真实教育部学历学位认证（教育部存档！教育部留服网站永久可查）
四.办理各国各大学文凭(一对一专业服务,可全程监控跟踪进度)
如果您处于以下几种情况：
◇在校期间，因各种原因未能顺利毕业……拿不到官方毕业证【q/微741003700】
◇面对父母的压力，希望尽快拿到；
◇不清楚认证流程以及材料该如何准备；
◇回国时间很长，忘记办理；
◇回国马上就要找工作，办给用人单位看；
◇企事业单位必须要求办理的
◇需要报考公务员、购买免税车、落转户口
◇申请留学生创业基金
留信网认证的作用:
1:该专业认证可证明留学生真实身份
2:同时对留学生所学专业登记给予评定
3:国家专业人才认证中心颁发入库证书
4:这个认证书并且可以归档倒地方
5:凡事获得留信网入网的信息将会逐步更新到个人身份内，将在公安局网内查询个人身份证信息后，同步读取人才网入库信息
6:个人职称评审加20分
7:个人信誉贷款加10分
8:在国家人才网主办的国家网络招聘大会中纳入资料，供国家高端企业选择人才
一比一原版(Sheffield毕业证书)谢菲尔德大学毕业证如何办理
学校原件一模一样【微信：6496090 】【(Sheffield毕业证书)谢菲尔德大学毕业证成绩单】【微信：6496090 】学位证，留信认证（真实可查，永久存档）原件一模一样纸张工艺/offer、雅思、外壳等材料/诚信可靠,可直接看成品样本，帮您解决无法毕业带来的各种难题！外壳，原版制作，诚信可靠，可直接看成品样本。行业标杆！精益求精，诚心合作，真诚制作！多年品质 ,按需精细制作，24小时接单,全套进口原装设备。十五年致力于帮助留学生解决难题，包您满意。
本公司拥有海外各大学样板无数，能完美还原。
1:1完美还原海外各大学毕业材料上的工艺：水印，阴影底纹，钢印LOGO烫金烫银，LOGO烫金烫银复合重叠。文字图案浮雕、激光镭射、紫外荧光、温感、复印防伪等防伪工艺。材料咨询办理、认证咨询办理请加学历顾问Q/微6496090
【主营项目】
一.毕业证【q微6496090】成绩单、使馆认证、教育部认证、雅思托福成绩单、学生卡等！
二.真实使馆公证(即留学回国人员证明,不成功不收费)
三.真实教育部学历学位认证（教育部存档！教育部留服网站永久可查）
四.办理各国各大学文凭(一对一专业服务,可全程监控跟踪进度)
如果您处于以下几种情况：
◇在校期间，因各种原因未能顺利毕业……拿不到官方毕业证【q/微6496090】
◇面对父母的压力，希望尽快拿到；
◇不清楚认证流程以及材料该如何准备；
◇回国时间很长，忘记办理；
◇回国马上就要找工作，办给用人单位看；
◇企事业单位必须要求办理的
◇需要报考公务员、购买免税车、落转户口
◇申请留学生创业基金
留信网认证的作用:
1:该专业认证可证明留学生真实身份
2:同时对留学生所学专业登记给予评定
3:国家专业人才认证中心颁发入库证书
4:这个认证书并且可以归档倒地方
5:凡事获得留信网入网的信息将会逐步更新到个人身份内，将在公安局网内查询个人身份证信息后，同步读取人才网入库信息
6:个人职称评审加20分
7:个人信誉贷款加10分
8:在国家人才网主办的国家网络招聘大会中纳入资料，供国家高端企业选择人才
办理(Sheffield毕业证书)谢菲尔德大学毕业证【微信：6496090 】外观非常简单，由纸质材料制成，上面印有校徽、校名、毕业生姓名、专业等信息。
办理(Sheffield毕业证书)谢菲尔德大学毕业证【微信：6496090 】格式相对统一，各专业都有相应的模板。通常包括以下部分：
校徽：象征着学校的荣誉和传承。
校名:学校英文全称
授予学位：本部分将注明获得的具体学位名称。
毕业生姓名：这是最重要的信息之一，标志着该证书是由特定人员获得的。
颁发日期：这是毕业正式生效的时间，也代表着毕业生学业的结束。
其他信息：根据不同的专业和学位，可能会有一些特定的信息或章节。
办理(Sheffield毕业证书)谢菲尔德大学毕业证【微信：6496090 】价值很高，需要妥善保管。一般来说，应放置在安全、干燥、防潮的地方，避免长时间暴露在阳光下。如需使用，最好使用复印件而不是原件，以免丢失。
综上所述，办理(Sheffield毕业证书)谢菲尔德大学毕业证【微信：6496090 】是证明身份和学历的高价值文件。外观简单庄重，格式统一，包括重要的个人信息和发布日期。对持有人来说，妥善保管是非常重要的。
W.H.Bender Quote 67 - Start with the MENU! The First Step in a Restaurant Sta...
W.H.Bender Quote 67 - Start with the MENU! The First Step in a Restaurant Sta...William (Bill) H. Bender, FCSI
The Menu affects everything in a restaurant; as our friend and FCSI consultant Bill Main says, “The Menu is your blueprint for profitability.”
Let’s start with the segment. What will be your marketing and brand positioning? It depends on what menu items you serve. What type of cooking methods and equipment will you use? GUEST EXPERIENCE = FACILITY (Space) DESIGN + MENU + SERVPOINTS™
W.H. Bender & Associates
408-784-7371
whb@whbender.com
www.whbender.com
San Jose, CaliforniaHeritage Conservation.Strategies and Options for Preserving India Heritage
Presentation looks at the role , relevance and importance of built and natural heritage, issues faced by heritage in the Indian context and options which can be leveraged to preserve and conserve the heritage.It also lists the challenges faced by the heritage due to rapid urbanisation, land speculation and commercialisation in the urban areas. In addition, ppt lays down the roadmap for the preservation, conservation and making value addition to the available heritage by making it integral part of the planning , designing and management of the human settlements.
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French-Regional-Cuisine.pdf
- 2. REGIONAL CUISINES The term “Regional cuisines” refers to the cookery of different regions, which are based on various factors, e.g. • 1.Geographic condition & climate • 2.Natural availability of local products These naturally caused differences help to explain more or less differences between northern & southern French cookery. From culinary point France is subdivided into 4 regions: • NORTHWEST FRANCE • NORTHEAST FRANCE • SOUTHWEST FRANCE • SOUTHEAST FRANCE
- 4. NORTHWESTERNREGION The region includes famous provinces such as, Brittany, Normandy & Loire valley. As we know, northern western part is flat & has many plain lands, so, many cattle graze & many trees grow specially apple. Hence, the region is known for dairy products • e.g. Camembert & Brie cheese; lard & butter are the main cooking fats. The region also boast for 2 famous • apple liqueurs e.g. Cider & Calvados.
- 5. Champagne provinceis famousfor world’sbests e parklingwine, i. champagne. Alsaceprovinceisfamousfor Pate DeFoieGras & Munster cheese. NORTH EASTERN REGION The region includes famous provinces such as; Champagne, Alsace, Lorraine, & Burgundy. This region’s food has influence from neighbor nation Germany e.g. sauerkraut & sausages
- 6. Cuisineof theBurgundyprovincereliesonburgundywine, hence, Beef burgundy&CoqAuVin(COCKAV A). Burgundyis alsofamousfor world’s finest Dijon mustard& Burgundysnails. Lorraineprovinceisfamousfor Quiche Lorraine,afamoussavoryproduct.
- 7. The region includes famous provinces such as, Bordeaux & Bayonne The Pyrenees mountain ranges are near Spain, which runs through the region, that als influence the region. The region’s cooking resembles Spanish cooking, as the region uses much tomatoes, peppers, olives & air dried sausages Maincooking fatsareoliveoil&othernutsoil. Fewspecialtiesfromthisregion areBayonneham ,blacktruffles. SOUTHWESTERN REGION
- 8. SOUTHEASTERNREGION The region include provinces such as; Provence, Nice (NIS). The province of Provence borders to Italy, the area has fertile land, which produces much olive groves & many herbs. In Provence cuisine, plenty of olive oil & herbs are used e.g. thyme, basil, rosemary, they are also used in northern Italy Ratatouille, Nicoise salad & Bouillabaisse are few specialties.
- 9. RELIGION& FESTIV ALS • Franceisacatholiccountry ,whichisreflected throughtheir holidaysðics,thoughprotestants sharesomeofthesedays. • Easterisanimportantfestival,itbeginsonGood Friday. • OnFriday,churchbellsstopringinginallareas (usuallybells ringtoannouncechurchservices, hencethesilenceisunusual). • OnSundaymorningbellsringonceagainto announcethe beginningofchurchservices. • Accordingtoatraditionalstory,itsays,that bellsflyawaytoRomecarryingthesorrowof peoplebelievethatJesusdied.
- 10. On the morning of Easter Sunday, Jesus is believed to have risen from the bed & bells return. Favorite Easter foods includes foie gras, a dish of lamb, salmon, asparagus, strawberries, coffee, liqueur & chocolate Next festival is Christmas, at midnight all family members sing religious song together & light candle to honor newly born child. Christmas cake is the one of the favorite Christmas foods. Another festival is Republic day on 14th July, they celebrate the day with military parade, have party with friends.
- 11. MEALSTRUCTURE Frenchusuallyeat 3timesinaday: lepetitdéjeuner(break-fast), It consistof acupof coffeewithmilk& croissantor bread,eatenwithbutterorjam. ledéjeuner(lunch)&ledîner(dinner) Theyarethemainmeal; needsat least an hour, is usuallyeatenwithfamilymember. Itmayconsistof 3-4courses,startingwith asouporappetizer whichfollows maindish&finish withcheese&dessert
- 12. FRENCH CUISINE– TODA Y& FUTURE • Inrecentyears,Frenchcuisineisnot consideredasthemostrefinedcuisine,as itwas donebefore. • Othercuisines,suchasItalianor Japaneseareregardedas onequallevel, bothnationally&internationally . • “WhyistheFrenchstylecuisinelosing itsdominantposition” • –manyfoodwritersshowed2reasons behindthechange: • Frencharistocrats&nobilitieswho guidedtheculture,theynolonger holdtheposition. • Shiftingofpolitical,economical& culturalpositionglobally.