Food safety
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The document discusses good food safety practices when cooking. It emphasizes the importance of personal hygiene like handwashing and hair tying. It also recommends storing foods properly by checking labels and separating raw and cooked items. Additional tips include fully cooking foods, rapid cooling of leftovers, cleaning as you go, and proper waste disposal to avoid food poisoning risks.
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The document discusses the benefits of exercise for mental health. Regular physical activity can help reduce anxiety and depression and improve mood and cognitive function. Exercise causes chemical changes in the brain that may help protect against mental illness and improve symptoms for those who already suffer from conditions like anxiety and depression.
Student showcase
The student showcase highlighted the talents and accomplishments of students from across the district. Students presented projects in science, technology, engineering, arts and mathematics. Awards were given to recognize outstanding work in various categories that demonstrated skills, creativity and learning.
Dvc textiles l2 v2
This document provides guidance for teaching visual communication techniques for fashion design. It outlines learning objectives around communicating design ideas using 2D and 3D drawing, modelling, and digital techniques. Teachers are advised to support students in developing skills like sketching, rendering, using media to highlight designs, and applying principles of visual composition. When applying these techniques, students will communicate aesthetic and functional qualities of designs through explorations of ideas. A range of visual communication techniques are exemplified, including sketching, technical drawings, rendering, collage, 3D constructions, and digital methods. Resources for further developing these skills are also provided.
Personal hygiene
The document discusses the importance of personal hygiene in food preparation to prevent food poisoning. It recommends tying back long hair, rolling up long sleeves, wearing an apron, removing jewelry, washing hands thoroughly before and during food preparation, covering cuts and boils with waterproof plasters, and not coughing or sneezing over food. Maintaining proper personal hygiene helps prevent dirt and microbes from contaminating food.
More from egraphics (8)
Food safety
- 1. PowerPoint 262 Food safety © Food – a fact of life 2006
- 2. When cooking It is important to ensure that good practice in food safety and hygiene is being followed to avoid accidents and any risk of food poisoning. © Food – a fact of life 2006
- 3. Personal hygiene • tie back long hair • roll up long sleeves • wear an apron • remove jewellery • wash your hands © Food – a fact of life 2006
- 4. Storing foods • read the labels – check the date marks and storage instructions • store foods in the right place and eat within the date mark © Food – a fact of life 2006
- 5. Avoiding cross-contamination • don’t use the same equipment for raw and cooked foods • keep raw and cooked foods separate, e.g. raw meat and bread © Food – a fact of life 2006
- 6. Heating and reheating safely • check that food is properly cooked • when reheating, make sure the food is piping hot • only reheat the food once © Food – a fact of life 2006
- 7. Storing cooked food • cool down the food as quickly as possible • place food into a suitable container • label the food © Food – a fact of life 2006
- 8. Waste • make sure you have a bin nearby when you cook • collect food waste on newspaper or in a bowl on the table – place in the bin or compost after you have cooked • recycle used food packaging © Food – a fact of life 2006
- 9. Cleaning and washing-up • keep your cooking area clean and tidy throughout • if you’ve got time to lean, you’ve got time to clean! • wash up equipment in hot soapy water © Food – a fact of life 2006
- 10. © Food – a fact of life 2007 © Food – a fact of life 2006