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Gola Sizzlers
Casual Dining
Sector 29, Gurgaon
Food hygiene rules that restaurant
owners should follow
Why is food hygiene important?
 Good food hygiene is essential to ensure that the food you and your
family eats is safe.
 Poor hygiene may put your health at risk by increasing chances of food
poisoning.
Rule#1 Personal hygiene
Maintain good standards of hygiene by washing hands with warm water
and liquid soap
 Before preparing food,
 Before handling ready-to-eat food,
 After touching raw food,
 After going to the toilet.
Rule#2 Keep the food safe
To keep away from germs, you should-
 Ensure food areas are clean
 Cook foods thoroughly
 Keep food at the right temperature
Rule#3 Avoid cross contamination
You can prevent cross-contamination by-
 Not storing raw and ready-to-eat food together
 Washing hands after touching raw food
 Not using the same chopping board or knife for raw and ready-to-eat food
Rule#4 For food preparation
 Clean equipment and surfaces thoroughly before and after use
 Avoid unnecessary handling of food (use clean tongs, plates or trays)
 Keep chilled food out of the fridge for the shortest time possible during
preparation
 Use separate chopping boards
Rule#5 While storing food
 Observe temperature control (fridges 5ºC, freezer –18ºC)
 Keep raw food, especially meat, away from ready-to-eat food
 Don’t overload fridges as it may not let the air circulate freely
THANK
YOU!

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Gola Sizzlers, Sector 29, Gurgaon

  • 2. Food hygiene rules that restaurant owners should follow
  • 3. Why is food hygiene important?  Good food hygiene is essential to ensure that the food you and your family eats is safe.  Poor hygiene may put your health at risk by increasing chances of food poisoning.
  • 4. Rule#1 Personal hygiene Maintain good standards of hygiene by washing hands with warm water and liquid soap  Before preparing food,  Before handling ready-to-eat food,  After touching raw food,  After going to the toilet.
  • 5. Rule#2 Keep the food safe To keep away from germs, you should-  Ensure food areas are clean  Cook foods thoroughly  Keep food at the right temperature
  • 6. Rule#3 Avoid cross contamination You can prevent cross-contamination by-  Not storing raw and ready-to-eat food together  Washing hands after touching raw food  Not using the same chopping board or knife for raw and ready-to-eat food
  • 7. Rule#4 For food preparation  Clean equipment and surfaces thoroughly before and after use  Avoid unnecessary handling of food (use clean tongs, plates or trays)  Keep chilled food out of the fridge for the shortest time possible during preparation  Use separate chopping boards
  • 8. Rule#5 While storing food  Observe temperature control (fridges 5ºC, freezer –18ºC)  Keep raw food, especially meat, away from ready-to-eat food  Don’t overload fridges as it may not let the air circulate freely

Editor's Notes

  1. You can prevent cross-contamination by-