Support élaboré pour initier des étudiants au principe de tissage et de croisement de fils avec une orientation très ciblée sur les armures effets factices.
US and China Food Delivery Analysis (Meituan Dianping 美团点评, GrubHub)Chris Huskey
1. The document analyzes and compares the food delivery markets in the US and China, noting key differences that have led to faster growth and adoption of online food delivery in China.
2. It recommends passing on investing in GrubHub due to strong competitors like DoorDash and Uber Eats gaining market share, while recommending holding investment in Meituan given its leadership in China's large food delivery market.
3. Meituan has over 50% of China's food delivery market and benefits from factors like dense populations, lower consumer costs, and a fragmented restaurant industry that increase the addressable market and viability of online food delivery in China.
This document analyzes and compares the value chains of the fast food industries of McDonald's, KFC, and fried chicken operations. It outlines the primary and support activities for each, including inbound logistics of raw materials from specific suppliers, food preparation operations, outbound logistics, marketing strategies, technology use, procurement processes, infrastructure, and human resource management. Key differences between the companies are noted, such as KFC offering spicier products more tailored to Indian tastes, providing free delivery, and employing local staff.
KFC (Kentucky Fried Chicken) is a fast food restaurant chain that specializes in fried chicken. It was founded in the 1930s in Kentucky by Harland Sanders and has since expanded to over 18,000 locations worldwide, making it the second largest fast food chain globally. The document provides an overview of KFC's history, products, and operations in India specifically. It details KFC's introduction and challenges in India in the 1990s due to protests, but then expansion across India in the 2000s through localization of menus and introduction of vegetarian options. Key facts are that KFC opened its first Indian location in 1995 in Bangalore and now has over 300 locations across India.
McDonald's has a global supply chain to provide consistent food products to its over 31,000 restaurants in more than 100 countries. In India, McDonald's implemented a "Cold Chain" supply chain using temperature-controlled distribution to source and deliver fresh ingredients from local suppliers. Key aspects of McDonald's India cold chain include 38 long-term local suppliers, refrigerated transportation of ingredients, and small storage windows to minimize waste and ensure product freshness.
KFC's core product is pressure fried chicken. It has 5 main categories: chicken buckets, snacks, wraps, rice bowls, and burgers. Products are priced for middle to upper class customers and use product bundling. KFC India has over 380 stores that are franchised or company-run. It promotes through online, TV, and in-store LCDs and offers gifts, coupons, and kids' meals. Outlets have standardized interiors and technology to enhance customer satisfaction. The process involves ordering online or in stores, and staff are trained to provide good customer service.
Support élaboré pour initier des étudiants au principe de tissage et de croisement de fils avec une orientation très ciblée sur les armures effets factices.
US and China Food Delivery Analysis (Meituan Dianping 美团点评, GrubHub)Chris Huskey
1. The document analyzes and compares the food delivery markets in the US and China, noting key differences that have led to faster growth and adoption of online food delivery in China.
2. It recommends passing on investing in GrubHub due to strong competitors like DoorDash and Uber Eats gaining market share, while recommending holding investment in Meituan given its leadership in China's large food delivery market.
3. Meituan has over 50% of China's food delivery market and benefits from factors like dense populations, lower consumer costs, and a fragmented restaurant industry that increase the addressable market and viability of online food delivery in China.
This document analyzes and compares the value chains of the fast food industries of McDonald's, KFC, and fried chicken operations. It outlines the primary and support activities for each, including inbound logistics of raw materials from specific suppliers, food preparation operations, outbound logistics, marketing strategies, technology use, procurement processes, infrastructure, and human resource management. Key differences between the companies are noted, such as KFC offering spicier products more tailored to Indian tastes, providing free delivery, and employing local staff.
KFC (Kentucky Fried Chicken) is a fast food restaurant chain that specializes in fried chicken. It was founded in the 1930s in Kentucky by Harland Sanders and has since expanded to over 18,000 locations worldwide, making it the second largest fast food chain globally. The document provides an overview of KFC's history, products, and operations in India specifically. It details KFC's introduction and challenges in India in the 1990s due to protests, but then expansion across India in the 2000s through localization of menus and introduction of vegetarian options. Key facts are that KFC opened its first Indian location in 1995 in Bangalore and now has over 300 locations across India.
McDonald's has a global supply chain to provide consistent food products to its over 31,000 restaurants in more than 100 countries. In India, McDonald's implemented a "Cold Chain" supply chain using temperature-controlled distribution to source and deliver fresh ingredients from local suppliers. Key aspects of McDonald's India cold chain include 38 long-term local suppliers, refrigerated transportation of ingredients, and small storage windows to minimize waste and ensure product freshness.
KFC's core product is pressure fried chicken. It has 5 main categories: chicken buckets, snacks, wraps, rice bowls, and burgers. Products are priced for middle to upper class customers and use product bundling. KFC India has over 380 stores that are franchised or company-run. It promotes through online, TV, and in-store LCDs and offers gifts, coupons, and kids' meals. Outlets have standardized interiors and technology to enhance customer satisfaction. The process involves ordering online or in stores, and staff are trained to provide good customer service.
This document provides information about McDonald's group presentation on their production and operations management course. It includes details about the timeline of McDonald's inception and expansion, their vision and mission statements, outlet networks in India, and their supply chain processes. McDonald's strives to maintain quality, service, cleanliness and value through their QSCV model and uses a cold chain system to transport products from suppliers to distribution centers to restaurants while standardizing their supply chain.
This document provides a strategic analysis of Apple Inc. It begins with an abstract and introduction identifying Apple as an American technology company founded in 1976 that designs consumer electronics like Mac computers, iPhones, iPads, and software. It then evaluates Apple's strengths like innovation, customer loyalty, strong cash flow and brand image. Weaknesses discussed include high pricing, lawsuits, and operating system incompatibilities. The document concludes with a recommendation to help Apple continue its success.
KFC's supply chain in Pakistan has two categories of suppliers - dry food and frozen food. Dry foods like burger buns come from established warehouses, while chicken comes from an agreement with K&N chicken. Spices come from Dubai. Pakistan is divided into north and south areas. KFC's strategy is to take advantage of growth in other countries by establishing a strong position and developing their image through continuing cost savings, new technology, and innovation to work efficiently. KFC provides 100% halal and hygienic products in Pakistan like chicken, zinger burgers, krushers and more. After analyzing KFC's operations, they appear effective and efficient with a focus on customer relations and reputation.
McDonald's is the world's largest fast food chain founded in 1955. It operates over 36,000 locations worldwide using an operations management model focused on quality, service, cleanliness, value, and efficiency. McDonald's succeeds through strategic decisions around product design, supply chain management, and standardized yet adaptable operations processes. It aims to provide affordable and consistent products while minimizing waste and environmental impact through initiatives like recycling cooking oil and "green" restaurant design.
McDonald's supply chain in India sources ingredients from local suppliers and distributors to maintain high standards while accommodating local tastes. Key aspects include developing farmers to supply ingredients like lettuce, setting up refrigerated transportation and storage networks, implementing quality inspection programs, and partnering with distributors to deliver products efficiently to restaurants across the country using a push-pull process. This integrated supply chain allows McDonald's to consistently provide customers with fresh, high-quality food.
Foodpanda-Marketing and Business reserchNiraj Kumar
Foodpanda is an online food delivery marketplace operating in over 40 countries. It allows users to order from over 25,000 restaurant menus worldwide via its website or mobile app. The company focuses on tech-savvy customers aged 18-30 in urban areas who value convenience over ambiance and prefer to order a variety of cuisines without time or place constraints. Foodpanda connects restaurants and end users, though it faces threats from increasing competitors and potential for low customer numbers currently.
Restaurant Ordering Website with Mobile AppInnisCampbell
The document summarizes a restaurant ordering system that allows customers to order online from a restaurant's website, mobile app, and Facebook page. It features an online menu, customizable order options, one-page checkout, real-time order confirmation, and table reservations. Restaurants can integrate the system using a dedicated smartphone or tablet app to receive and confirm orders in real-time. The system includes tools for menu management, order reporting, promotions, and optional online payments and branded mobile apps.
This document discusses why restaurants should develop a mobile experience, such as a mobile app or mobile-optimized website. It notes that the majority of adults now own smartphones and use them to look up local business information. Developing a mobile presence allows restaurants to reach more customers, provide ordering and reservation options, share information and promotions, and potentially increase revenue. The document also describes specific features and benefits mobile apps and websites can provide for restaurants.
Best e commerce website development services in indiaVidhi Batra
Web development company offering ecommerce website development services in magento, wordpress, php, .net, etc. and integrating the portal with payment gateway and so on.
The document discusses key features of mobile food ordering systems including allowing customers to order from smartphones, customizing orders and payments, integrating online ordering widgets and maps, and providing benefits to both customers and restaurant employees such as convenience and reduced wait and phone times. Statistics show growing interest in online and mobile ordering, with some restaurants already getting 25% of orders through these channels. The document also briefly mentions options for integrating receipt printers with Google Cloud Print.
This document discusses how developing a mobile experience, including a mobile app and website, can help grow a restaurant's business. It provides statistics on mobile phone and app usage to show the importance of being mobile-friendly. The document then outlines the key features and benefits restaurants can get from a mobile app, such as ordering online, accessing menus and specials, using loyalty programs and coupons. It presents pricing options and a strategy for restaurants to engage customers and boost revenue through a focused mobile marketing approach.
Web-App for Merchants 0% Commissions - By BungkusitBungkusit Team
First Time Ever in Malaysia.
Get more orders,
commission-free.(0%)
Bungkusit builds your Business its very own commission-free online ordering system. With best-in-class technology, 24/7 support, and expert marketing strategy, you’ll keep your profits in your pockets—right where they belong.
Schedule a demo to get in touch with an online ordering expert at merchant@bungkusit.com.my
1) Restaurants should develop a mobile experience like a mobile app or mobile-optimized website to grow their business and reach more customers. 2) Smartphone usage is widespread, with over 90% of adults owning smartphones. 3) Mobile searches for restaurants are common, with over 60% of searches for national chains on Valentine's Day coming from mobile devices. Developing a mobile presence allows restaurants to meet customer demand and expectations.
The document discusses why restaurants should develop a mobile experience, noting that mobile use is widespread and customers are more likely to purchase from mobile-friendly businesses; it provides details on creating mobile apps and websites to display menus, accept orders, and promote specials in order to engage customers and increase sales and repeat visits.
This document discusses why restaurants need a mobile experience and strategy. It notes that over 90% of adults have smartphones and use them to look up local information and businesses. Having a mobile-optimized website, mobile app, and QR codes allows restaurants to reach more customers, drive more sales and revenue, and improve the customer experience. Specific features and benefits discussed for restaurant mobile apps and websites include online and mobile ordering, menus, reservations, loyalty programs, notifications, and social media integration. Costs for developing an app and ongoing hosting are provided.
Grow your restaurants bottom line with an on-point mobile experience. By starting a mobile program restaurants can enjoy more customers, more business, more revenue.
The document promotes Orderax, a mobile ordering app for restaurants. It highlights key features like custom branding, cash/payment processing, delivery options, push notifications, and analytics. The app includes customer and admin interfaces. Pricing includes a one-time service fee, per-order fees, and payment processing fees from 3-3% plus costs. The solution aims to increase repeat customers, brand engagement, and reduce delivery costs for restaurants.
This document proposes the DineQR system, a QR code-based mobile application for ordering food at restaurants. The system aims to provide contactless ordering to reduce wait times and miscommunications. It would allow customers to scan a QR code to access digital menus, place orders, and pay on their mobile devices. The document outlines the motivation, problem statement, literature review on related systems, and high-level and low-level designs. It describes the system architecture, database design, data flow, objectives, applications, and goals of the proposed DineQR mobile app for improving the dining experience through digital menu access and ordering.
1) Restaurants can grow their business and revenue by developing a mobile experience for customers through apps and mobile-optimized websites.
2) Most adults now own smartphones, and customers are increasingly using their phones to find local business information and make purchases.
3) Developing a restaurant app or mobile website allows customers to view menus, make reservations and orders, and gives the restaurant opportunities to provide deals, loyalty programs, and marketing to customers.
This document discusses why restaurants should develop a mobile experience for their customers. It provides statistics showing the growth of mobile usage and how customers now use their smartphones to look up local information and businesses. Developing a mobile app, mobile website, or using QR codes can help restaurants attract more customers, increase sales and revenue. Specific features that are recommended for restaurant mobile apps and websites include online ordering, menus, reservations, loyalty programs, and special offers/deals.
This document provides information about McDonald's group presentation on their production and operations management course. It includes details about the timeline of McDonald's inception and expansion, their vision and mission statements, outlet networks in India, and their supply chain processes. McDonald's strives to maintain quality, service, cleanliness and value through their QSCV model and uses a cold chain system to transport products from suppliers to distribution centers to restaurants while standardizing their supply chain.
This document provides a strategic analysis of Apple Inc. It begins with an abstract and introduction identifying Apple as an American technology company founded in 1976 that designs consumer electronics like Mac computers, iPhones, iPads, and software. It then evaluates Apple's strengths like innovation, customer loyalty, strong cash flow and brand image. Weaknesses discussed include high pricing, lawsuits, and operating system incompatibilities. The document concludes with a recommendation to help Apple continue its success.
KFC's supply chain in Pakistan has two categories of suppliers - dry food and frozen food. Dry foods like burger buns come from established warehouses, while chicken comes from an agreement with K&N chicken. Spices come from Dubai. Pakistan is divided into north and south areas. KFC's strategy is to take advantage of growth in other countries by establishing a strong position and developing their image through continuing cost savings, new technology, and innovation to work efficiently. KFC provides 100% halal and hygienic products in Pakistan like chicken, zinger burgers, krushers and more. After analyzing KFC's operations, they appear effective and efficient with a focus on customer relations and reputation.
McDonald's is the world's largest fast food chain founded in 1955. It operates over 36,000 locations worldwide using an operations management model focused on quality, service, cleanliness, value, and efficiency. McDonald's succeeds through strategic decisions around product design, supply chain management, and standardized yet adaptable operations processes. It aims to provide affordable and consistent products while minimizing waste and environmental impact through initiatives like recycling cooking oil and "green" restaurant design.
McDonald's supply chain in India sources ingredients from local suppliers and distributors to maintain high standards while accommodating local tastes. Key aspects include developing farmers to supply ingredients like lettuce, setting up refrigerated transportation and storage networks, implementing quality inspection programs, and partnering with distributors to deliver products efficiently to restaurants across the country using a push-pull process. This integrated supply chain allows McDonald's to consistently provide customers with fresh, high-quality food.
Foodpanda-Marketing and Business reserchNiraj Kumar
Foodpanda is an online food delivery marketplace operating in over 40 countries. It allows users to order from over 25,000 restaurant menus worldwide via its website or mobile app. The company focuses on tech-savvy customers aged 18-30 in urban areas who value convenience over ambiance and prefer to order a variety of cuisines without time or place constraints. Foodpanda connects restaurants and end users, though it faces threats from increasing competitors and potential for low customer numbers currently.
Restaurant Ordering Website with Mobile AppInnisCampbell
The document summarizes a restaurant ordering system that allows customers to order online from a restaurant's website, mobile app, and Facebook page. It features an online menu, customizable order options, one-page checkout, real-time order confirmation, and table reservations. Restaurants can integrate the system using a dedicated smartphone or tablet app to receive and confirm orders in real-time. The system includes tools for menu management, order reporting, promotions, and optional online payments and branded mobile apps.
This document discusses why restaurants should develop a mobile experience, such as a mobile app or mobile-optimized website. It notes that the majority of adults now own smartphones and use them to look up local business information. Developing a mobile presence allows restaurants to reach more customers, provide ordering and reservation options, share information and promotions, and potentially increase revenue. The document also describes specific features and benefits mobile apps and websites can provide for restaurants.
Best e commerce website development services in indiaVidhi Batra
Web development company offering ecommerce website development services in magento, wordpress, php, .net, etc. and integrating the portal with payment gateway and so on.
The document discusses key features of mobile food ordering systems including allowing customers to order from smartphones, customizing orders and payments, integrating online ordering widgets and maps, and providing benefits to both customers and restaurant employees such as convenience and reduced wait and phone times. Statistics show growing interest in online and mobile ordering, with some restaurants already getting 25% of orders through these channels. The document also briefly mentions options for integrating receipt printers with Google Cloud Print.
This document discusses how developing a mobile experience, including a mobile app and website, can help grow a restaurant's business. It provides statistics on mobile phone and app usage to show the importance of being mobile-friendly. The document then outlines the key features and benefits restaurants can get from a mobile app, such as ordering online, accessing menus and specials, using loyalty programs and coupons. It presents pricing options and a strategy for restaurants to engage customers and boost revenue through a focused mobile marketing approach.
Web-App for Merchants 0% Commissions - By BungkusitBungkusit Team
First Time Ever in Malaysia.
Get more orders,
commission-free.(0%)
Bungkusit builds your Business its very own commission-free online ordering system. With best-in-class technology, 24/7 support, and expert marketing strategy, you’ll keep your profits in your pockets—right where they belong.
Schedule a demo to get in touch with an online ordering expert at merchant@bungkusit.com.my
1) Restaurants should develop a mobile experience like a mobile app or mobile-optimized website to grow their business and reach more customers. 2) Smartphone usage is widespread, with over 90% of adults owning smartphones. 3) Mobile searches for restaurants are common, with over 60% of searches for national chains on Valentine's Day coming from mobile devices. Developing a mobile presence allows restaurants to meet customer demand and expectations.
The document discusses why restaurants should develop a mobile experience, noting that mobile use is widespread and customers are more likely to purchase from mobile-friendly businesses; it provides details on creating mobile apps and websites to display menus, accept orders, and promote specials in order to engage customers and increase sales and repeat visits.
This document discusses why restaurants need a mobile experience and strategy. It notes that over 90% of adults have smartphones and use them to look up local information and businesses. Having a mobile-optimized website, mobile app, and QR codes allows restaurants to reach more customers, drive more sales and revenue, and improve the customer experience. Specific features and benefits discussed for restaurant mobile apps and websites include online and mobile ordering, menus, reservations, loyalty programs, notifications, and social media integration. Costs for developing an app and ongoing hosting are provided.
Grow your restaurants bottom line with an on-point mobile experience. By starting a mobile program restaurants can enjoy more customers, more business, more revenue.
The document promotes Orderax, a mobile ordering app for restaurants. It highlights key features like custom branding, cash/payment processing, delivery options, push notifications, and analytics. The app includes customer and admin interfaces. Pricing includes a one-time service fee, per-order fees, and payment processing fees from 3-3% plus costs. The solution aims to increase repeat customers, brand engagement, and reduce delivery costs for restaurants.
This document proposes the DineQR system, a QR code-based mobile application for ordering food at restaurants. The system aims to provide contactless ordering to reduce wait times and miscommunications. It would allow customers to scan a QR code to access digital menus, place orders, and pay on their mobile devices. The document outlines the motivation, problem statement, literature review on related systems, and high-level and low-level designs. It describes the system architecture, database design, data flow, objectives, applications, and goals of the proposed DineQR mobile app for improving the dining experience through digital menu access and ordering.
1) Restaurants can grow their business and revenue by developing a mobile experience for customers through apps and mobile-optimized websites.
2) Most adults now own smartphones, and customers are increasingly using their phones to find local business information and make purchases.
3) Developing a restaurant app or mobile website allows customers to view menus, make reservations and orders, and gives the restaurant opportunities to provide deals, loyalty programs, and marketing to customers.
This document discusses why restaurants should develop a mobile experience for their customers. It provides statistics showing the growth of mobile usage and how customers now use their smartphones to look up local information and businesses. Developing a mobile app, mobile website, or using QR codes can help restaurants attract more customers, increase sales and revenue. Specific features that are recommended for restaurant mobile apps and websites include online ordering, menus, reservations, loyalty programs, and special offers/deals.
The document discusses why restaurants need a mobile experience and mobile apps. It notes that customers are increasingly using mobile devices to find businesses and that not having a mobile presence can lose customers. It provides examples of features that mobile apps and websites can offer restaurants, such as viewing menus, submitting orders, making reservations, obtaining coupons, and linking to social media. Developing a mobile app or website for $1000 plus $50 per month is recommended to gain new customers and increase sales.
Now start your own online food delivery platform on Magento 2 and allow restaurant owners to sell food items on a web store and mobile app. Get fully native Android and iOS applications for your customers, sellers, and delivery boys. A complete hyperlocal system to manage online food delivery business on the go.
This document discusses why restaurants should develop a mobile experience for their customers. It notes that customers are increasingly using mobile devices to find businesses and that not having a mobile presence can cause a restaurant to lose customers. The document then provides examples of different types of mobile experiences restaurants can create, including mobile apps, mobile websites, and QR codes. It emphasizes that mobile apps allow restaurants to share information, provide menus and contact options, and generate more business and revenue.
This document discusses why restaurants need a mobile experience and mobile apps. It notes that customers are increasingly using mobile devices to find businesses and that not having a mobile presence can lose customers. The document outlines the benefits of mobile apps and websites for restaurants, such as increasing orders, visits, customer base and revenue. It also provides pricing information for developing a mobile app.
Similar to Foodpanda clone script - ready made solution (20)
Neo4j - Product Vision and Knowledge Graphs - GraphSummit ParisNeo4j
Dr. Jesús Barrasa, Head of Solutions Architecture for EMEA, Neo4j
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UI5con 2024 - Boost Your Development Experience with UI5 Tooling ExtensionsPeter Muessig
The UI5 tooling is the development and build tooling of UI5. It is built in a modular and extensible way so that it can be easily extended by your needs. This session will showcase various tooling extensions which can boost your development experience by far so that you can really work offline, transpile your code in your project to use even newer versions of EcmaScript (than 2022 which is supported right now by the UI5 tooling), consume any npm package of your choice in your project, using different kind of proxies, and even stitching UI5 projects during development together to mimic your target environment.
AI Fusion Buddy Review: Brand New, Groundbreaking Gemini-Powered AI AppGoogle
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https://sumonreview.com/ai-fusion-buddy-review
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✅Auto-post or schedule stunning AI content across all your accounts at once—WordPress, Facebook, LinkedIn, Blogger, and more.
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See My Other Reviews Article:
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2. Online food ordering system
• Launch your online food ordering venture app
with mobile and web similar to FoodPanda.
• Oddappz offers you best online food delivery
script similar to food panda.
• We provide you customized app based on
your requirement and brand.
Visit-www.oddappz.com 2
3. How it works?
• Customer will search for nearby restaurants
based on their location with advanced search
engine.
• Customer will place order with chosen
restaurant via app.
• Restaurant receives order via app.
• Customer receives confirmation
acknowledgement.
Visit-www.oddappz.com 3
4. • Restaurant starts to prepare placed order.
• Restaurant assigns order to delivery staff.
• Delivery staff receives order via app, he has
option to accept/decline order.
• Customers can track their order via app.
• Delivery staff delivers food to customers.
• Customers can pay through different payment
options like net banking, credit/debit card,
Cash on delivery, mobile wallets etc.
Visit-www.oddappz.com 4
5. The application is divided in to
different modules to ease processes.
• Admin Module.
• Customer Module.
• Vendor Module.
• Delivery staff Module.
Visit-www.oddappz.com 5
7. Customer Module
• Sign up/log in.
• Search restaurant with location.
• Filter options.
• Payment options.
• Choose delivery type.
• Get notifications.
• Can see my orders.
• Rate and review.
• Social media sharing option.
Visit-www.oddappz.com 7
9. Delivery Staff Module
• Sign up/log in.
• Can see assigned order.
• Can view order info.
• Can create his own profile.
• Notify vendor and customers.
• Automatic location tracker.
• Customer can rate and review him/her.
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10. Key features of our FoodPanda clone
• Advanced search engine.
• Detailed information of restaurants and menu.
• Add to cart.
• Check-out.
• Customer’s account.
• Delivery staff's account.
• Payment gateways integration.
• Responsive design integration.
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11. • Real time tracking.
• Newsletter.
• Multiple orders concurrently.
• Search engine optimized.
• Social media sharing option.
• Rate and review.
• Delivery boy application.
• Push Notification.
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12. Business and revenue generation
model
• Commission on orders from the restaurant.
• Promotional activities for restaurants.
• 3rd party Advertisement services.
• Selling customers habit of food to market
researchers.
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13. Tips for startups
• Invest in a custom built application.
• Target the local market first then expand.
• Create a database for research.
• Customize the application according to local
demands.
• Search engine optimized application.
• Helpful and innovative features.
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14. • Order placing procedure should be simple.
• Easy to use and mobile friendly application.
• Think of alternative source of revenue.
• Food delivery process should be smooth and
on time.
• Provide different payment options to
customers.
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15. Our FoodPanda clone script
deployment process
• Idea discussion.
• Quote.
• Customization.
• Pay
• Launch
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17. • So get your FoodPanda clone application now
to kick-start you business.
• Take your business and revenue at new height
with us.
• Scale your business standard and stay ahead
in the competition with our amazing
application.
• For More information.....oddappz.com
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