This document summarizes various bacterial toxins that can cause foodborne illness. It notes that each year in the US, 48 million people get sick from foodborne diseases, resulting in 128,000 hospitalizations and 3,000 deaths. The top causes are viruses like Norovirus as well as bacteria like Salmonella, Clostridium perfringens, Campylobacter, and Staphylococcus aureus. Various toxins produced by bacteria can cause illness, including endotoxins found in bacterial cell walls and exotoxins released by living bacteria. Examples of dangerous exotoxins include those produced by Clostridium botulinum, Vibrio cholerae, Clostridium perf