The application of biotechnology is an important development in Milan's food technology. Utilizing biological organisms or their derivatives to create food technology article writing in Italy, medications, or other things is known as biotechnology. To increase agricultural yields, improve the nutritional content of food, and create novel food items from sustainable sources, Milan uses biotechnology in food production. You may be required to publish articles on this subject as part of your coursework or research project as a University of Milan food technology student. A well-written article about food technology should cover the following major themes