This document asks a series of questions about food preferences, habits, and experiences. It inquires about comfort foods, guilty pleasures, foods that taste like home from childhood, acquired tastes, staple household foods, binge eating, fasting, willingness to follow a prepared diet, preferences for pasta or rice, dinner party vs. buffet party preferences, and what a mukbang is and why people watch them.

2. What are your “comfort foods”?

3. Can food affect your mood
in a negative way?

4. What food is your guilty pleasure?

5. What food “tastes like home”?

6. Has you taste in food changed a lot
since you were a child?

7. For which foods did you develop
an acquired taste?

8. What food looks appetizing to you
but doesn't taste that great?

9. Which foods are a staple
in your household?

10. What does it mean to “binge eat”?
Have you ever done it?

11. Have you ever fasted for more than 1 day?
What are some reasons why people fast?

12. Would you consider following a diet
prepared for you by a nutritionist?

13. Pasta or rice?

14. Which would you rather attend:
● a dinner party
● a party with an open buffet?

15. What is a mukbang?
Why do people watch mukbangs?