The Food Stamp program began in the 1930s during the Great Depression to help distribute surplus agricultural goods to those in need. It has since evolved into a major government assistance program, providing about $75 billion annually to over 44 million low-income Americans. While critics argue it contributes to obesity and lack of motivation to work, studies show it successfully reduces food insecurity among children. Reforms aim to improve nutrition education and restrict unhealthy foods, though access to food should remain the top priority for those in poverty.