Food & Culture - Tapak Urban Street Dining
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Tapak Urban Street Dining was started in May 2016 by five individuals to create a space for mobile food vendors to set up shop in Kuala Lumpur. It provides a unique dining experience in the heart of the city where customers can enjoy food from various vendors in a laid back setting. The ambiance and correct composition of colors and culture have made it a catalyst for similar dining concepts in the area.
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Food & Culture - Tapak Urban Street Dining
- 1. EXPERIENCE & CAPTURE TAPAK URBAN STREET DINING
- 3. HOW IT STARTED STARTED IN MAY 2016 BY : TAFIQUE ROSELI, SYED IZMIR SYED AMIR, MOHD KHAIRUL ANWAR CHE AZIZ & EZARNUR MALIK TO FILL THE GAPING WANT FOR A PLACE IN WHICH THESE MOBILE EATERIES CAN GATHER TO SET UP SHOP.
- 9. HARAM HARAM
- 10. FOOD PREPARATION
- 12. ORDER PREPARE
- 13. PREPARE TAKE
- 14. FOOD CONSUMPTION
- 16. YOLO YOLO YOLO
- 17. UTENSILS
- 18. HARAM
- 19. HARAM
- 20. TEXTURE
- 25. COLOURS
- 29. FOOD AND SENSES
- 34. CONCLUSION
- 35. Provides a unique dining experience in the heart of KL Ambiance is important People prefer a laid back setting The correct composition of color and culture Catalyst for similar styled dining concepts
- 36. THANK YOU
- 37. HARAM