This document provides information about an upcoming learning journey to London from January 22-25, 2017 to learn about food innovation through technology. It introduces the knowledge manager and inspiration manager leading the trip and provides an itinerary including visits to a renowned food market and academic sessions. Details are given on a team assignment to be completed after the trip as well as information on tuition fees, discounts, and registration requirements for the learning journey.

1. Info sessie
Food convenience
through technology
Learning Journey to London 22th-25th of January

2. Charlotte Boone
Knowledge manager Flanders Food
Gent
Bio-ingenieur

4. Knowhow &
inspiration manager

5. Xavier Speeleveld
Antwerpen
Getrouwd – 3 kinderen
Economist

7. Vertel me hoe je eet en ik
zeg je wie je bent

8. How do millenials drive
food innovation?

9. Will account for more than 65 percent of growth
Spend 58 percent of their food budget
at home.
Eat more certified organic & all natural food
76 percent believe sustainability is important
83 percent want to know where the food came from.
Prefer to buy their groceries online.
Healthfulness and convenience are
more important than price

10. OURJ NEY

12. ARBOR CITY HOTEL

15. MONDAY 23/1

16. Kaartgegevens ©2016 Google 500 m

21. TUESDAY 24/1

24. HOPT

25. Britain’s most renowned food market.

29. WEDNESDAY 25/1

31. http://growup.org.uk

33. ACADEMIC SESSION

36. Team assignment
•Exact theme will be decided
•Briefing : thursday 12/1 (evening)
•Workshop in London @.......
•After evaluation in march 17

37. PRACTICAL

38. •
Tuition fee:
€2250,- (excl.VAT) for lodging (3 nights), meals (breakfast, lunch & dinner
excl. beverages), speakers, local transport & activities.
The transport to and from London is NOT included and needs to be
booked separately.
Members of Flanders' Food get a discount of €125,-
An early bird discount of €250,- is applicable if you book before
30/11/2016
An advance payment of €250 will be due upon registration (excl.VAT),
after which your reservation will be confirmed.

39. (Transport not included)

41. “Tell me and I forget,
teach me and I may remember,
involve me and I learn.”
"Benjamin Franklin”