Main presentation - Growing the Future

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Countryside and Community Research Institute

The main presentation from CCRI's event on 29th March. Other speaker's presentations also provided on this site.

Environment

Announcements
Please make sure phones are turned off or on silent.
If prolonged fire alarm goes off calmly move to the
exits.
#CCRI2018

Opening remarks and welcome
Stephen Marston
Vice Chancellor, University of Gloucestershire

Rural policy priorities for the next 40
years
Professor Janet Dwyer
Director
Countryside and Community Research Institute
(CCRI)

Who shapes rural policy?
Sue Pritchard
Director
RSA Food, Farming and Countryside Commission

The need for an inclusive trade and
food strategy
Professor Tim Lang
Centre for Food Policy, City University of London

‘Everyday Brexits’
and current experiences
Dr Damian Maye
Countryside and Community Research Institute
(CCRI)

Something to chew on ...
 Family farms and security
 Social and environmental value of food
 Role for the market

George Dunn
Tenant Farmers Association
Family farms and security

Social and environmental value of
food
Joy Carey
Sustainable Food Systems Planning

Henry Robinson
Former President of the Country Land & Business
Association (CLA)
Role for the market

Workshops
Run 1: 13.15 – 14.00
Run 2: 14.00 – 14.45
Each workshop to run twice, focus on one area and arrive at
agreed outcomes

Workshops
Workshop 1: Trade issues - Room TC218A
Workshop 2: Managing market uncertainty - Room TC217
Workshop 3: Food and energy futures - Room TC218B
Workshop 4: Land, biodiversity and water
management - Room LC003
Workshop 5: Social value and wellbeing - Room TC016

Tea break and prepare
for plenary
#CCRI2018

Plenary
3 main points from the 5 workshops
Discussion and ‘5 word feedback’ from delegates

Main points:
• Trade pressures must not compromise high UK standards on
welfare and environment, AND consumers/public need to
know more about these – education is vital
• UK farming needs to emphasise entrepreneurial business
models, not commodity production, challenge what
productivity really means and help to encourage young and
multi-skilled people into farming
• A UK domestic food system should enable shorter supply
chains, more diversified products, and a diversified policy
approach is needed to foster this more resilient strategy
Workshop 1: Trade issues

Workshop 2: Managing market
uncertainty
Main points:
• There are various mechanisms to manage market
uncertainty, e.g. futures market, but there is no
single solution
• “Open the lines of communication”: communication
and collaboration needed between all actors in the
supply chain & other bodies e.g. health – not just
farmers
• We need to understand the value of food!

Workshop 3: Food and energy
futures
Main points:
• A close synergy and energy generation and
agriculture
• Urban areas are involved in change
• Potential conflict between post-Brexit
market openness and interest in local food

Workshop 4: Land, biodiversity and
water management
Main points:
• Local integrated approaches
• Knowledge exchange and awareness raising
• Good regulation with payments for positive and
diverse outcomes

Workshop 5: Social value and
wellbeing
Main points:
• Tackle health inequalities head on – develop large
scale pilots that demonstrate return on investment
(for health/wellbeing partners)
• Demonstrate collective impact of existing good
practice and small projects delivering innovation
• We need inspiring people to lead self-sustaining
organisations that deliver practical action

Panel Discussion
David Drew MP (Labour), Simon Pickering (Green Party),
Sue Pritchard (RSA Food, Farming and Countryside
Commission) and Julie Girling MEP (Conservative)

Thank you!
Please fill in a feedback form at :
www.glos.onlinesurveys.ac.uk/ccri2018
or paper copies available
Have a safe journey home
Keep in touch with us:
All images CCRI’s own, available on our Flickr page
#CCRI2018

This document discusses the links between energy, nutrition, gender, and health. It notes that energy is needed for cooking, boiling water, food storage and processing. A lack of sufficient and appropriate energy can negatively impact nutrition by reducing meals or shifting to less nutritious informal food vendors. It also discusses how gender impacts energy access, priorities, and burdens. Women disproportionately bear the physical burden of fuel collection. The document also examines the livelihoods and nutrition provided by urban informal food vendors, especially women, and how access to modern energy can help formalize and improve these enterprises. It calls for more gender-disaggregated data and gender audits to properly address these issues in energy policy and initiatives.

Presentation of recommendations on how to increase diversity in food systems

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Improving human and environmental health in peri urban areas

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This document discusses improving human and environmental health in peri-urban areas through sustainable food systems. It notes that over half the world's population lives in cities, with rapid urbanization influencing consumption of less healthy, more environmentally intensive diets. The proposal is to work with 6 cities committed to reshaping their urban-peri-urban food systems through a research process involving system assessments, identifying and evaluating existing interventions, testing new interventions, and synthesizing results to scale up policies and tools. The goal is to improve diets, environmental health, social equity, and economic outcomes in both urban and rural areas.

Searching for effective farming policies in Gloucestershire

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The document discusses a presentation given at the University of Gloucestershire on exploring effective farming policies and prospects for an agricultural "Horticultural Belt" in Gloucestershire. It examines recommendations to establish a food strategy council and designate land areas as a Horticultural Belt to support small-scale, sustainable farming through a cooperative guild model. Future work would research farmer interest and consult stakeholders on opportunities for policy changes to support local food systems and agroecology.

Making sustainable food choices easier for consumers

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This document discusses ways to make sustainable food choices easier for consumers. It outlines BEUC's vision of a sustainable food system that guarantees safe, affordable and healthy food for all while respecting the earth's capacity. The document notes that while consumers are concerned about food challenges, they struggle to make sustainable choices due to limited availability, higher prices and unclear labeling. It proposes several actions to address this, including: raising consumer awareness of food production; providing understandable labeling; cutting food waste through better date labeling and campaigns; and making healthy eating less challenging through supportive environments and increased availability of sustainable options. The document calls for ongoing consumer research to ensure solutions meet consumer needs.

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This document provides an overview and recommendations from a report on improving food safety in informal markets in low- and middle-income countries. It discusses the context of fragmented hybrid food systems and food safety deficiencies. Specifically, it describes poor physical environments, hygiene practices, and consumer protection in informal community marketplaces. The document advocates for less regulatory enforcement and more collaborative approaches like training, collective action, and incentives to motivate compliance. It recommends local interventions guided by central standards, and multisector partnerships to address challenges at scale through capacity building and differentiating approaches across contexts.

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Sustainability was on the menu once again as the Road show cycled it’s way to the North-West and arrived in Liverpool to a warm welcome. Delegates from across the city and throughout the North-West were on hand to participate in an inspiring day of presentations, knowledge sharing and motivation. Sarah Dewar and Professor Maureen Williams, Deputy Chair NHS Liverpool CCG were on hand to deliver inspirational sessions focusing on debate, action and good practice. Delegates entering the event were asked to jot down what they wanted to take away from the day via post it notes which were then displayed on the entrance to the venue. Postcards were also handed out with delegates tasked with writing down what they will do on NHS Sustainability Day. The morning session kick-started with Fiona Daly, Environmental Manager at Barts Health, discussing Sustainability Day on March 27th 2014. Fiona was followed by Professor Sir Ian Gilmore, University of Liverpool who spoke passionately on the city and the important role sustainability can play in improving healthcare and supporting the people of Liverpool. The morning session also saw presentations from Dr Tim Ballard, Vice-Chair of the RCGP who was on hand to address the role sustainability can play in general practice and supporting commissioning of health services. The mid-morning session saw best-practice examples on a wide range of areas including waste and water. Royal Liverpool and Broadgreen University Hospitals Trust were on hand to discuss their work with Carillion around the new development in the city. The afternoon discussions saw delegates interacting with each other to identify solutions to the challenges they face around sustainable development. The day concluded with delegates outlining their promises via the postcards distributed earlier in the day. It is these promises which will ensure NHS Sustainability Day 2014 is a success and the weight of expectation amongst the Liverpool delegates was high. Many of them leaving the venue inspired, motivated and enthused. It is through this motivation that the NHS has a chance to deliver huge change in the next few years via sustainable practice and with inspiration such as that seen in Liverpool we think the future is looking bright!

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Here are the key differences: - Corporate Social Responsibility (CSR) refers broadly to a company's initiatives to assess and take responsibility for how its actions affect wider society and the environment. - Corporate Social Investment (CSI) refers specifically to targeted investments and partnerships that are designed to purposefully create social value and impact in communities, in addition to generating business value for the company. - CSR initiatives are often more general programs and policies around ethics, values and sustainability. CSI initiatives have explicit social or environmental goals and metrics to measure outcomes and impact. - CSI aims to align a company's social/environmental strategy with its core business goals through investments that create both social value and financial return for the company

Incentivizing Small-Scale Sustainable Agriculture

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Professor Tim Lang - Centre for Food Policy, City University of London

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Sustainable cosumption and lifestyles

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The document discusses sustainable consumption and related myths and policy options. It begins by outlining the "internal conflict" consumers face between wanting to help society and the environment versus desires for branded goods. It then discusses different theories of consumption and how people consume for status. The document identifies four common myths about sustainable consumption: that it contradicts poverty reduction; that informed consumers will naturally consume sustainably; that economic growth always improves well-being; and that small actions will lead to big changes. It then outlines several policy options and areas to promote sustainable consumption from both supply and demand sides. The document concludes by discussing some global UNEP initiatives related to sustainable lifestyles and consumption.

NHS Sustainability Day 2016 Nottingham Road Show

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March 26th this year saw over 300 healthcare organisations take action to promote sustainability and increase public health awareness and we are fortunate enough to have the support of; Public Health England, Department of Health, Department for Energy and Climate Change and The Prime Minister, David Cameron. Working with these stakeholders we aim to further develop the links between health and sustainability thus improving economical and health outcomes within the UK. For the 2016 campaign, beginning in September, and to celebrate our 5th year of the campaign we will be promoting 50kg of carbon. This is effectively promoting what the public and health professionals can do to save 50kg of carbon. This could be achieved through; walking to work, cycling, planting a tree etc.

Task Force On Sustainable Lifestyles Presentation

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Lifestyles are part of our identity; people express their social position, political preferences and psychological aspirations to others through them. Lifestyles define and differentiate us. They are the way we live our lives. Lifestyles are shaped by a whole host of factors. Their roots are in culture, politics, economics and social norms. For sustainable lifestyles to enter our cultures and societies, to become part of our everyday life, they must be developed at all levels. They need to be enabled and encouraged by the social and technical systems and institutions that surround us. People will only swap their car for public transport if there’s an efficient and cost-effective public transport system.

The UK N8 AgriFood Programme

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Re-imagining food chain performance

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This presentation highlights a need to extend our thinking about food chains and their performance. It explores the way in which local and global food is perceived and defined in the public, market, scientific and policy spheres, by focusing on the relationships between various attributes associated with these food supply chains. The research project GLAMUR is used to contextualize these issues.

Tim Lang, Rode Hoed, October 2009

dickveerman

The document discusses challenges and opportunities for developing a sustainable global food system in the 21st century. It argues that while responses are emerging, change is not happening quickly or deeply enough. Barriers include complex policy landscapes, ideological challenges around prices and consumer choice, and fragmented food culture. Looking ahead, it suggests consumers will need to change diets and production methods, sharing lessons between regions and projects can help, and governments must use a range of policy tools to support new business models and cultural directions that prioritize health, environment and social needs.

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This document summarizes an NHS Climate Change Summit in 2019. It discusses how policy can influence climate change and the NHS's 2020 sustainability campaign goals. It outlines the leadership board, what the summit will cover, and the NHS's pledge to make the event sustainable by encouraging public transport, having no single-use plastics, minimizing landfill waste, favoring sustainable venues, and sourcing locally.

Recipe for Change ppt Plovdiv

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Three missions are proposed to achieve the grand challenge of a climate-smart, sustainable food system for a healthy Europe: 1) Improve dietary patterns and lifestyles for a 50% reduction in non-communicable diseases by 2030 while reducing environmental impact, 2) Create a resource-smart food system with 50% lower greenhouse gas emissions by 2030, and 3) Realize trust and inclusive governance for a resilient and safe food system. The document outlines 17 focus areas to achieve these missions and makes recommendations for the European Union, member states, companies, farmers, citizens, cities, and civil society to contribute to the goals.

Value chains for Food & Nutrition Security

CIAT

This document summarizes an event discussing value chains for food and nutrition security. It notes that agriculture has historically not focused on maximizing nutrition from farming systems. There is increasing interest in food systems approaches and agricultural biodiversity. While a few major crops provide most calories globally, over 7,000 species are used locally and 120 are important nationally. The document discusses reducing undernutrition and overnutrition by improving diets and livelihoods. It proposes assessing food value chains to increase availability of safe, nutritious foods for vulnerable groups through inclusive business models. Specific priorities outlined include beans, broader food baskets in East Africa and Central America from 2015-2017.

Jan Maat: Foodbest Copenhagen

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Closing EAAE Seminar 148: Food Policy needed

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This document discusses whether Europe needs a food policy. It outlines four key societal challenges: healthy diets, food/nutrition security, climate change, and sustainability/resilience. Trends in the food system include the growing role of ICT and concentration in the food chain. The author argues that a food policy is needed to address these challenges, and that it should start by getting prices right and increasing R&D investment. Agricultural policy could support food policy goals but not replace the need for a dedicated food policy framework.

Presentatie Tim Lang

Stichting Voedingscentrum Nederland

1) Sustainable diets aim to balance environmental sustainability, health, and social priorities but defining and implementing them remains a challenge. 2) UK policy has gradually recognized the food system's unsustainability and moved from a production focus to considering consumption impacts as well. However, frameworks remain contradictory and the new government is pushing sustainable diets down the agenda. 3) The Sustainable Development Commission's 2009 report identified dietary priorities and initiatives but found limited evaluation of impacts. Comprehensive guidelines and coordinated action across sectors are still needed to make sustainable eating a reality in the UK.

Jumping Scales and Producing peripheries.pptx

Countryside and Community Research Institute

Sania Dzalbe is a PhD student in economic geography at Umeå University in Sweden who studies how people in rural areas adapt to crisis and adversity. Drawing from her upbringing in rural Latvia, she notes the importance of social reproduction in sustaining rural livelihoods, which often goes overlooked in traditional regional economic analysis. She argues that the concept of resilience is connected to the concept of loss, as during moments of crisis and major restructuring, societies lose not only jobs and industries but also the very mechanisms through which they shape their environment, both physically and socially. Current resilience studies in economic geography tend to disregard the role of social reproduction and the losses experienced by individuals by predominantly focusing on firms and economic production. However, to understand the evolution of rural regions and communities amid various challenges they face, one must recognize that social reproduction cannot be separated from economic and knowledge production processes.

Participatory Research and Living Labs

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What is Bovine Tuberculosis? Using ethnography to explore a disease in the ma...

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This document contains a presentation on research into bovine tuberculosis (bTB) and the related controversy over badger culling in the UK. The presentation discusses the research gap around understanding disease management practices and controversies. It outlines an ethnographic methodology to study multiple perspectives on the issue. Key findings include observations from badger culling operations and protests against culling, as well as results from a citizen science study on bTB prevalence in dead badgers. The presentation emphasizes how disease management practices shape understandings of disease and that controversies can foster alternative perspectives.

Urban Sustainability - Nature-based solutions and ecosystem services

Countryside and Community Research Institute

Presentation given by Dr Alessio Russ 8th July for CCRI seminar series. Over the last few decades, the school of thought surrounding the urban ecosystem has increasingly become in vogue among researchers worldwide. Since half of the world’s population lives in cities, urban ecosystem services have become essential to human health and wellbeing. Rapid urban growth has forced sustainable urban developers to rethink important steps by updating and, to some degree, recreating the human–ecosystem service linkage. This talk addresses concepts and metaphors such as nature-based solutions and wellbeing, ecosystem services, nature-based thinking, urban regeneration, urban agriculture, urban-rural interface, rewilding.

Planning for the future of onshore wind and solar farm

Countryside and Community Research Institute

Going the Extra Mile in Monitoring and Evaluation – the GEM Story

Countryside and Community Research Institute

The Going the Extra Mile (GEM) project aims to help people overcome challenges to employment and move closer to or into work. An evaluation team from the University of Gloucestershire conducted extensive monitoring and evaluation of GEM using both qualitative and quantitative methods. Process evaluations found that GEM provided innovative, relevant support during the pandemic. Outcomes evaluations found improvements in areas like skills, confidence and social connections. A social return on investment model estimated £2.50 returned for every £1 invested in GEM. Inclusive evaluation methods like digital storytelling captured personal impact stories. The evaluation aims to inform the design of any successor to GEM.

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Water polluted by dyestuffs compounds is a global threat to health and the environment; accordingly, we prepared a green novel sorbent chemical and Physical system from an algae, chitosan and chitosan nanoparticle and impregnated with algae with chitosan nanocomposite for the sorption of Malachite green dye from water. The algae with chitosan nanocomposite by a simple method and used as a recyclable and effective adsorbent for the removal of malachite green dye from aqueous solutions. Algae, chitosan, chitosan nanoparticle and algae with chitosan nanocomposite were characterized using different physicochemical methods. The functional groups and chemical compounds found in algae, chitosan, chitosan algae, chitosan nanoparticle, and chitosan nanoparticle with algae were identified using FTIR, SEM, and TGADTA/DTG techniques. The optimal adsorption conditions, different dosages, pH and Temperature the amount of algae with chitosan nanocomposite were determined. At optimized conditions and the batch equilibrium studies more than 99% of the dye was removed. The adsorption process data matched well kinetics showed that the reaction order for dye varied with pseudo-first order and pseudo-second order. Furthermore, the maximum adsorption capacity of the algae with chitosan nanocomposite toward malachite green dye reached as high as 15.5mg/g, respectively. Finally, multiple times reusing of algae with chitosan nanocomposite and removing dye from a real wastewater has made it a promising and attractive option for further practical applications.

world-environment-day-2024-240601103559-14f4c0b4.pptx

mfasna35

原版制作(Manitoba毕业证书)曼尼托巴大学毕业证学位证一模一样

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学校原件一模一样【微信：741003700 】《(Manitoba毕业证书)曼尼托巴大学毕业证学位证》【微信：741003700 】学位证，留信认证（真实可查，永久存档）原件一模一样纸张工艺/offer、雅思、外壳等材料/诚信可靠,可直接看成品样本，帮您解决无法毕业带来的各种难题！外壳，原版制作，诚信可靠，可直接看成品样本。行业标杆！精益求精，诚心合作，真诚制作！多年品质 ,按需精细制作，24小时接单,全套进口原装设备。十五年致力于帮助留学生解决难题，包您满意。本公司拥有海外各大学样板无数，能完美还原。 1:1完美还原海外各大学毕业材料上的工艺：水印，阴影底纹，钢印LOGO烫金烫银，LOGO烫金烫银复合重叠。文字图案浮雕、激光镭射、紫外荧光、温感、复印防伪等防伪工艺。材料咨询办理、认证咨询办理请加学历顾问Q/微741003700 【主营项目】一.毕业证【q微741003700】成绩单、使馆认证、教育部认证、雅思托福成绩单、学生卡等！二.真实使馆公证(即留学回国人员证明,不成功不收费) 三.真实教育部学历学位认证（教育部存档！教育部留服网站永久可查）四.办理各国各大学文凭(一对一专业服务,可全程监控跟踪进度) 如果您处于以下几种情况： ◇在校期间，因各种原因未能顺利毕业……拿不到官方毕业证【q/微741003700】 ◇面对父母的压力，希望尽快拿到； ◇不清楚认证流程以及材料该如何准备； ◇回国时间很长，忘记办理； ◇回国马上就要找工作，办给用人单位看； ◇企事业单位必须要求办理的 ◇需要报考公务员、购买免税车、落转户口 ◇申请留学生创业基金留信网认证的作用: 1:该专业认证可证明留学生真实身份 2:同时对留学生所学专业登记给予评定 3:国家专业人才认证中心颁发入库证书 4:这个认证书并且可以归档倒地方 5:凡事获得留信网入网的信息将会逐步更新到个人身份内，将在公安局网内查询个人身份证信息后，同步读取人才网入库信息 6:个人职称评审加20分 7:个人信誉贷款加10分 8:在国家人才网主办的国家网络招聘大会中纳入资料，供国家高端企业选择人才

Evolving Lifecycles with High Resolution Site Characterization (HRSC) and 3-D...

Joshua Orris

The incorporation of a 3DCSM and completion of HRSC provided a tool for enhanced, data-driven, decisions to support a change in remediation closure strategies. Currently, an approved pilot study has been obtained to shut-down the remediation systems (ISCO, P&T) and conduct a hydraulic study under non-pumping conditions. A separate micro-biological bench scale treatability study was competed that yielded positive results for an emerging innovative technology. As a result, a field pilot study has commenced with results expected in nine-twelve months. With the results of the hydraulic study, field pilot studies and an updated risk assessment leading site monitoring optimization cost lifecycle savings upwards of $15MM towards an alternatively evolved best available technology remediation closure strategy.

Environment Conservation Rules 2023 (ECR)-2023.pptx

neilsencassidy

Lessons from operationalizing integrated landscape approaches

CIFOR-ICRAF

Improving the viability of probiotics by encapsulation methods for developmen...

Open Access Research Paper

The popularity of functional foods among scientists and common people has been increasing day by day. Awareness and modernization make the consumer think better regarding food and nutrition. Now a day’s individual knows very well about the relation between food consumption and disease prevalence. Humans have a diversity of microbes in the gut that together form the gut microflora. Probiotics are the health-promoting live microbial cells improve host health through gut and brain connection and fighting against harmful bacteria. Bifidobacterium and Lactobacillus are the two bacterial genera which are considered to be probiotic. These good bacteria are facing challenges of viability. There are so many factors such as sensitivity to heat, pH, acidity, osmotic effect, mechanical shear, chemical components, freezing and storage time as well which affects the viability of probiotics in the dairy food matrix as well as in the gut. Multiple efforts have been done in the past and ongoing in present for these beneficial microbial population stability until their destination in the gut. One of a useful technique known as microencapsulation makes the probiotic effective in the diversified conditions and maintain these microbe’s community to the optimum level for achieving targeted benefits. Dairy products are found to be an ideal vehicle for probiotic incorporation. It has been seen that the encapsulated microbial cells show higher viability than the free cells in different processing and storage conditions as well as against bile salts in the gut. They make the food functional when incorporated, without affecting the product sensory characteristics.

在线办理(lboro毕业证书)拉夫堡大学毕业证学历证书一模一样

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学校原件一模一样【微信：741003700 】《(lboro毕业证书)拉夫堡大学毕业证学历证书》【微信：741003700 】学位证，留信认证（真实可查，永久存档）原件一模一样纸张工艺/offer、雅思、外壳等材料/诚信可靠,可直接看成品样本，帮您解决无法毕业带来的各种难题！外壳，原版制作，诚信可靠，可直接看成品样本。行业标杆！精益求精，诚心合作，真诚制作！多年品质 ,按需精细制作，24小时接单,全套进口原装设备。十五年致力于帮助留学生解决难题，包您满意。本公司拥有海外各大学样板无数，能完美还原。 1:1完美还原海外各大学毕业材料上的工艺：水印，阴影底纹，钢印LOGO烫金烫银，LOGO烫金烫银复合重叠。文字图案浮雕、激光镭射、紫外荧光、温感、复印防伪等防伪工艺。材料咨询办理、认证咨询办理请加学历顾问Q/微741003700 【主营项目】一.毕业证【q微741003700】成绩单、使馆认证、教育部认证、雅思托福成绩单、学生卡等！二.真实使馆公证(即留学回国人员证明,不成功不收费) 三.真实教育部学历学位认证（教育部存档！教育部留服网站永久可查）四.办理各国各大学文凭(一对一专业服务,可全程监控跟踪进度) 如果您处于以下几种情况： ◇在校期间，因各种原因未能顺利毕业……拿不到官方毕业证【q/微741003700】 ◇面对父母的压力，希望尽快拿到； ◇不清楚认证流程以及材料该如何准备； ◇回国时间很长，忘记办理； ◇回国马上就要找工作，办给用人单位看； ◇企事业单位必须要求办理的 ◇需要报考公务员、购买免税车、落转户口 ◇申请留学生创业基金留信网认证的作用: 1:该专业认证可证明留学生真实身份 2:同时对留学生所学专业登记给予评定 3:国家专业人才认证中心颁发入库证书 4:这个认证书并且可以归档倒地方 5:凡事获得留信网入网的信息将会逐步更新到个人身份内，将在公安局网内查询个人身份证信息后，同步读取人才网入库信息 6:个人职称评审加20分 7:个人信誉贷款加10分 8:在国家人才网主办的国家网络招聘大会中纳入资料，供国家高端企业选择人才

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快速办理(Calabria毕业证书)卡拉布里亚大学毕业证在读证明一模一样

RoHS stands for Restriction of Hazardous Substances, which is also known as t...

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Wildlife-AnIntroduction.pdf so that you know more about our environment

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原版制作(Newcastle毕业证书)纽卡斯尔大学毕业证在读证明一模一样

Kinetic studies on malachite green dye adsorption from aqueous solutions by A...

world-environment-day-2024-240601103559-14f4c0b4.pptx

原版制作(Manitoba毕业证书)曼尼托巴大学毕业证学位证一模一样

Evolving Lifecycles with High Resolution Site Characterization (HRSC) and 3-D...

Environment Conservation Rules 2023 (ECR)-2023.pptx

Lessons from operationalizing integrated landscape approaches

Improving the viability of probiotics by encapsulation methods for developmen...

在线办理(lboro毕业证书)拉夫堡大学毕业证学历证书一模一样

Main presentation - Growing the Future

1. ‘Growing the Future’ Prospecting for innovative approaches to food, farming and the environment #CCRI2018

2. Announcements Please make sure phones are turned off or on silent. If prolonged fire alarm goes off calmly move to the exits. #CCRI2018

3. Opening remarks and welcome Stephen Marston Vice Chancellor, University of Gloucestershire

4. Rural policy priorities for the next 40 years Professor Janet Dwyer Director Countryside and Community Research Institute (CCRI)

5. Who shapes rural policy? Sue Pritchard Director RSA Food, Farming and Countryside Commission

6. The need for an inclusive trade and food strategy Professor Tim Lang Centre for Food Policy, City University of London

7. ‘Everyday Brexits’ and current experiences Dr Damian Maye Countryside and Community Research Institute (CCRI)

8. Questions and Discussion

9. Something to chew on ...  Family farms and security  Social and environmental value of food  Role for the market

10. George Dunn Tenant Farmers Association Family farms and security

11. Social and environmental value of food Joy Carey Sustainable Food Systems Planning

12. Henry Robinson Former President of the Country Land & Business Association (CLA) Role for the market

13. Workshops Run 1: 13.15 – 14.00 Run 2: 14.00 – 14.45 Each workshop to run twice, focus on one area and arrive at agreed outcomes

14. Workshops Workshop 1: Trade issues - Room TC218A Workshop 2: Managing market uncertainty - Room TC217 Workshop 3: Food and energy futures - Room TC218B Workshop 4: Land, biodiversity and water management - Room LC003 Workshop 5: Social value and wellbeing - Room TC016

15. Lunch! #CCRI2018

16. Tea break and prepare for plenary #CCRI2018

17. Plenary 3 main points from the 5 workshops Discussion and ‘5 word feedback’ from delegates

18. Main points: • Trade pressures must not compromise high UK standards on welfare and environment, AND consumers/public need to know more about these – education is vital • UK farming needs to emphasise entrepreneurial business models, not commodity production, challenge what productivity really means and help to encourage young and multi-skilled people into farming • A UK domestic food system should enable shorter supply chains, more diversified products, and a diversified policy approach is needed to foster this more resilient strategy Workshop 1: Trade issues

19. Workshop 2: Managing market uncertainty Main points: • There are various mechanisms to manage market uncertainty, e.g. futures market, but there is no single solution • “Open the lines of communication”: communication and collaboration needed between all actors in the supply chain & other bodies e.g. health – not just farmers • We need to understand the value of food!

20. Workshop 3: Food and energy futures Main points: • A close synergy and energy generation and agriculture • Urban areas are involved in change • Potential conflict between post-Brexit market openness and interest in local food

21. Workshop 4: Land, biodiversity and water management Main points: • Local integrated approaches • Knowledge exchange and awareness raising • Good regulation with payments for positive and diverse outcomes

22. Workshop 5: Social value and wellbeing Main points: • Tackle health inequalities head on – develop large scale pilots that demonstrate return on investment (for health/wellbeing partners) • Demonstrate collective impact of existing good practice and small projects delivering innovation • We need inspiring people to lead self-sustaining organisations that deliver practical action

23. Plenary 3 main points from the 5 workshops Discussion and ‘5 word feedback’ from delegates

24. Panel Discussion David Drew MP (Labour), Simon Pickering (Green Party), Sue Pritchard (RSA Food, Farming and Countryside Commission) and Julie Girling MEP (Conservative)

25. Next steps

26. Thank you! Please fill in a feedback form at : www.glos.onlinesurveys.ac.uk/ccri2018 or paper copies available Have a safe journey home Keep in touch with us: All images CCRI’s own, available on our Flickr page #CCRI2018

Main presentation - Growing the Future

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