This marketing plan proposes launching a frozen ready-to-eat meal business targeting young professionals in urban areas of Malaysia. The business will utilize a dropshipping model, partnering with 200 agents to promote and sell products via social media and food delivery platforms. Initial launch products include frozen satay, rice dishes, and curries. Financial projections estimate monthly revenue of RM28,800-RM143,800 from a 10% sales conversion rate. The total initial investment is estimated to be RM9,050-RM10,000, covering design, packaging, setup costs.