by Mauro Ghirotti Central Technical Unit, DGCS, MFAIC
at IAI-OCP international seminar on
"Food Security and Sustainable Agriculture in the Euro-Mediterranean Area", Rome – February 2, 2015
Call Girls in Sarojini Nagar Market Delhi 💯 Call Us 🔝8264348440🔝
Food and Nutrition in the Mediterranean basin
1. Food and Nutrition in the
Mediterranean basin, few data
Mauro Ghirotti Central Technical Unit, DGCS, MFAIC
International Seminar on "Food Security & Sustainable
Agriculture in the Euro-Mediterranean Area"
Rome, February 2nd
2015
2. New millennium, higher food prices
"Food prices have risen sharply this year according to The Economist's food-
price index... The world should prepare for “harder times ahead”.
the Economist, 2010
3. Food is becoming more expensive
than other commodities
Source: World Bank, 2013
4. More opportunities in processing,
marketing and urban agriculture
Source: IFPRI, 2013
6. Food in Italy & Mediterranean
Emphasis is on food not on production systems
Interconnections among phases (production,
processing, marketing) & systems
Nutrition part of food security: balanced and
varied diet
Emphasis on added value i.e., quality
Culture for hygiene well rooted
High eco-cultural diversification: problems
turned into opportunities
Quality as interclass value
7. The Post 2015 Global framework
Rio + 20, Sustainable development:
economic
social
environmental +
governance
Doha Round - EU/US Free Trade
Agreement
9. Present global scenarios
Food is critical in linking main rights/ needs
(health, poverty riduction) & in achieving broader
development goals (economic, environmental,
social, occupational, cultural: life quality)
Food is more often: a potential political weapon
(the ”springs”), a social index (new economies,
Eurozone), involved in vital dynamics (access to
land, inputs and services, markets)