Food and festivals
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This document provides recipes for traditional British foods associated with holidays and festivals throughout the year. It includes recipes for pancakes for Shrove Tuesday, Simnel cake for Mothering Day, hot cross buns for Good Friday, roast lamb for Easter Sunday, Maids of Honour cakes for May Day, harvest bread for Harvest Festival, toffee apples for Halloween, jacket potatoes for Bonfire Night, and Christmas pudding for Christmas Day. The recipes offer ingredients and instructions for making dishes that mark different seasons and celebrations in Britain.
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This document contains recipes for several Polish dishes including żur, chicken broth, cottage cheese with radishes, potato salad, sauerkraut, potato dumplings stuffed with cheese, and farmer's cheese cake. The recipes provide lists of ingredients and step-by-step instructions for preparing each dish. Common ingredients across the recipes include potatoes, carrots, onions, chicken or pork, herbs like parsley and dill, and seasoning like salt, pepper and allspice. The dishes represent traditional Polish cuisine and cooking methods.
Rationing
This document provides recipes and rationing guidelines for food in postwar Britain:
1. Rationing guidelines allocated small amounts of foods like milk, preserves, eggs, sweets, meat and butter on a weekly or monthly basis.
2. Recipes include dried pea soup, basic bread dough, cheese pudding, beetroot cakes, bacon fritters, and bacon and potato cakes. All recipes aim to make the most of limited ingredients.
3. Detailed instructions are given for preparing each recipe using rationed ingredients to provide nourishing meals during this period of food shortages.
Fruits
This document provides recipes for several dishes that include apples or bananas as a main ingredient. It includes recipes for apple muffins, apple orange ice cream flan, apple pudding, apple crumble tarts, apple sauce, apple jalebi, apple brioche pizza, apple pie, apple crisp, apple tokku, banana nut bread, banana salad, banana milk shake, layered banana pudding, banana kabbabs, banana chocolate chip cake, banana fritters and banana sweet. The recipes provide lists of ingredients and step-by-step methods for preparing each dish.
mealplan.week24.pdf
The document provides a week's worth of recipes organized by meal (breakfast, lunch, snacks, dinner, desserts). The recipes include chocolate chaffles, blackberry egg bake, bacon, basil & greens egg roll ups, avocado coconut smoothie, scrambled eggs with smoked salmon, spicy shrimp omelette, cauliflower egg "McMuffin", sourdough bread, spaghetti squash fried rice, chile relleno casserole, loaded cauliflower, air fryer chicken wings, rotisserie chicken soup, and mini pizzas. Nutritional information and instructions are provided for each recipe.
mealplan.week43.pdf
This document provides a week's worth of meal plans including recipes for breakfast, lunch, snacks, dinner and dessert. Some of the recipes included are eggs in a frame, zucchini boats, smoked salmon platter, chicken and spinach salad, steak with caramelized onions and mushrooms, and chocolate coconut bark. Nutritional information including calories, fat, protein and carbohydrates are provided for each day's meals.
mealplan.week8.pdf
This document provides a week's worth of recipes organized by meal (breakfast, lunch, snacks, dinner, desserts). It includes recipes such as apple sage breakfast sausage, fireman's overnight breakfast casserole, smoked salmon & leek quiche, buffalo chicken deviled eggs, balsamic blueberry & bleu cheese chicken salad, and keto chocolate heaven. Each recipe lists ingredients and preparation instructions. The document aims to provide a variety of low-carb, keto-friendly meal options for the week.
Bread recipes
The document provides recipes for several fall and apple-themed foods, including pumpkin cream cheese spread, apple bread, apple pumpkin bread, apple oat bread, corn tortillas, and applesauce muffins and cookies. The recipes include lists of ingredients and instructions for making each item.
mealplan.week51.pdf
The document provides a week's worth of recipes organized by meal (breakfast, lunch, snacks, dinner, dessert). It includes 22 total recipes ranging from cream cheese crepes for breakfast to granola clusters and instant pot hamburger soup. Each recipe includes a list of ingredients and instructions for preparation. The recipes offer a variety of options and utilize common ingredients like eggs, meat, vegetables and dairy alternatives like almond flour or coconut flour.
My recipe book.docx2
The document contains recipes for various dishes including mince pies, jacket potato with kiri and bacon, fruity roasted chicken, lamb kebabs, and prawn and chicken noodle salad. It also includes recipes for potato and bean salad, pineapple and ginger smoothie, egg and cheese salad, and lamb, butternut and broccoli florets. The recipes provide instructions for preparing different main dishes, sides, and desserts.
My recipe book.docx2
This document contains recipes for various dishes including:
- Mince pies filled with fruit mince and topped with star-shaped pastry cutouts.
- A potato and kiri cheese salad with bacon.
- A fruity roasted chicken seasoned with harissa paste, orange juice, lemon juice, white wine, and thyme.
- Lamb kebabs made from minced meat mixed with balsamic vinegar, lemon juice, garlic, mint, oregano, and seasoned with salt and pepper.
The document provides full instructions for preparing and cooking each of these dishes. It includes a list of ingredients and detailed steps for each recipe.
Free Customized Keto Meal Plan!
This document contains recipes for three keto-friendly desserts: matcha coconut balls, chocolate almond butter balls, and cream cheese pancakes with berry compote. The matcha coconut balls recipe combines cream cheese, butter, coconut flour, erythritol, matcha powder, and coconut flakes. The chocolate almond butter ball recipe mixes cream cheese, almond meal, erythritol, salt, vanilla, and chocolate chips. The cream cheese pancakes with berry compote are not further described. The document also advertises a 30-day keto meal plan and challenges readers to post photos for a chance to win a Valentine's Day surprise.
mealplan.week46.pdf
The document provides a week's worth of recipes organized by meal (breakfast, lunch, snacks, dinner, dessert). Some of the recipes included are savory ricotta porridge, tuna salad stuffed avocados, baked eggs in tomato sauce, bacon and egg breakfast bombs, sausage and mozzarella breakfast pinwheels, ham and rosemary frittata, crustless asparagus and mozzarella quiche, spinach and mushroom scramble, garden vegetable salad, ham and gorgonzola bento, mixed green salad with sunflower crunch, chili collard wraps, oven baked chicken breasts, baked tilapia with creamed spinach, and smoky sheet pan kielbasa and
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Food and festivals
- 1. Food and Festivals in Britain
- 4. 2 eggs
- 5. 1 pint of milk
- 8. 1/2 teaspoon mixed spice
- 9. 4oz butter or margarine
- 10. 4oz brown sugar
- 11. 2 tablespoons of golden syrup
- 12. 12oz mixed dry fruit
- 13. 2 eggs
- 14. approx. 100 ml milk to mix
- 15. 700g Marzipan
- 16. 2 tablespoons of icing sugar for decoration
- 18. 1 tsp salt, 2 tsp ground mixed spice
- 19. 1.5 oz unsalted butter, cut into cubes, plus extra for greasing
- 20. 3oz sugar, 1 lemon, zest only
- 21. 1½ tsp fast-action yeast, 1 free-range egg
- 22. 10fl oz tepid milk
- 23. 4oz mixed dried fruit
- 24. For the topping:
- 25. 2 tbsp plain flour
- 26. vegetable oil, for greasing
- 27. 1 tbsp golden syrup, gently heated, for glazing
- 29. For the garlic and rosemary butter:
- 30. 3 large garlic cloves
- 32. 4-5 stalks fresh rosemary, plus extra for garnish
- 33. salt and freshly ground black pepper
- 34. For the gravy:
- 35. 4½fl oz red wine
- 36. small knob of butter
- 37. equal amount of plain flour I Easter Sunday (24 th April)
- 39. 2 tbsp. bread crumbs
- 40. 4 oz. butter
- 41. 2 oz. almonds, Ground
- 42. 1 oz. sugar
- 43. 3 Eggs
- 44. 1 lemon zest (the grated rind of one lemon)
- 45. Puff paste
- 47. 1 tsp. Cinnamon, 1/2 tsp. salt
- 48. 1/4 tsp. Nutmeg, 1/4 tsp. ground cloves
- 49. 1/4 tsp. Ginger, 1/2 c. butter
- 50. 1 c. sugar
- 51. 2 eggs
- 52. 3/4 c. canned pumpkin
- 53. 3/4 c. chocolate chips
- 54. 3/4 c. chopped walnuts
- 56. 1 lb demerara sugar
- 57. 1/4 pint water
- 58. 3oz. butter
- 59. 1/4 teaspoon Cream of tartar
- 60. 4 oz. treacle
- 61. 4oz golden syrup
- 63. Sea salt
- 64. Milk
- 65. Butter
- 66. Grated cheese
- 67. Onion, chopped and sauteed
- 68. Pepper to taste
- 71. 12oz sultanas, 12oz raisins, 8oz currants
- 72. 4oz candied peel, chopped
- 73. 4oz plain flour, 4oz fresh white breadcrumbs
- 74. 2oz flaked almonds, 1 lemon, zest only
- 75. 5 eggs, beaten
- 76. 1 tsp ground cinnamon, 1 tsp mixed spice, 1 tsp freshly grated nutmeg
- 77. pinch of salt
- 78. 150ml/5fl oz brandy or rum