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Food and Beverage Services: Accompaniments
- 1. offer, there willbe a variety of food items available to support the service of a range of dishes. Some of these items have specific uses in particular dishes and others are used generally across a number of dishes. Accompaniments are offered mainly to enhance the flavor of the main dish or to counteract its richness. Depending on the nature, style and the extent of the menu on
- 2. AIOLI/AILLOLI DESCRIPTION USE garlic mayonnaisecold dishes and as a salad dip, e.g. for crudities EXAMPLES OF FOOD ITEMS USED IN FOOD SERVICE
- 3. APPLE SAUCE DESCRIPTION USE pureeof cooking apples, slightly sweetened, served hot but are usually cold roast pork, roast duck, and roast goose EXAMPLES OF FOOD ITEMS USED IN FOOD SERVICE
- 4. BALSAMIC VINEGAR DESCRIPTION USE aromaticvinegar, acid product made from sweet grape wine, aged in oak dressings EXAMPLES OF FOOD ITEMS USED IN FOOD SERVICE
- 5. CAYENNE DESCRIPTION USE hot, redpepper (a species of powdered capsicum) oysters, smoked salmon EXAMPLES OF FOOD ITEMS USED IN FOOD SERVICE
- 6. CHILI SAUCE DESCRIPTION USE Hotsauce, mostly Chinese made With Chinese-style foods EXAMPLES OF FOOD ITEMS USED IN FOOD SERVICE
- 7. CHILLI VINEGAR DESCRIPTION USE Vinegarflavored with chilies oysters EXAMPLES OF FOOD ITEMS USED IN FOOD SERVICE
- 8. CHIVES DESCRIPTION USE Herb (freshchopped) Salad garnish and for the surface of chilled soups EXAMPLES OF FOOD ITEMS USED IN FOOD SERVICE
- 9. CHUTNEY DESCRIPTION USE Generic namefor Indian sauces For tandoori and other Indian dishes EXAMPLES OF FOOD ITEMS USED IN FOOD SERVICE
- 10. CIDER VINEGAR DESCRIPTION USE Acidproduct made from cider Can be used in salad dressings EXAMPLES OF FOOD ITEMS USED IN FOOD SERVICE
- 11. COCKTAIL SAUCE DESCRIPTION USE Manufacturedsauces of mayonnaise with added flavorings Seafood cocktails EXAMPLES OF FOOD ITEMS USED IN FOOD SERVICE
- 12. COCKTAIL GHERKINS DESCRIPTION USE Smallgherkins Appetizers or garnish for charcuteries EXAMPLES OF FOOD ITEMS USED IN FOOD SERVICE
- 13. COCKTAIL ONIONS DESCRIPTION USE Small,pearl onions Appetizers or garnish for charcuteries EXAMPLES OF FOOD ITEMS USED IN FOOD SERVICE
- 14. CORN OIL DESCRIPTION USE Light-flavoredoil made from corn dressings EXAMPLES OF FOOD ITEMS USED IN FOOD SERVICE
- 15. CRANBERRY SAUCE DESCRIPTION USE Saucemade from cranberries, can be serve hot or cold Roast turkey EXAMPLES OF FOOD ITEMS USED IN FOOD SERVICE
- 16. CROUTONS DESCRIPTION USE Small cubesof fried or toasted bread Garnish for soups and also used in some salad dishes EXAMPLES OF FOOD ITEMS USED IN FOOD SERVICE
- 17. CUCUMBERS PICKLED DESCRIPTION USE Pickledcucumbers For meats, salad dishes, charcuterie, and cheese EXAMPLES OF FOOD ITEMS USED IN FOOD SERVICE
- 18. CUMBERLAND SAUCE DESCRIPTION USE Sweetand sour sauce Game dishes and for charcuterie EXAMPLES OF FOOD ITEMS USED IN FOOD SERVICE
- 19. DILL PICKLE DESCRIPTION USE Pickledgherkins/cucumbers flavored with dill Meats, salads dishes charcuterie EXAMPLES OF FOOD ITEMS USED IN FOOD SERVICE
- 20. FRENCH DRESSING DESCRIPTION USE Dressingmade from oil and wine vinegar or lemon juice or seasoning. Mustard and herbs may be added salads EXAMPLES OF FOOD ITEMS USED IN FOOD SERVICE
- 21. GHERKINS DESCRIPTION USE Small pickledcucumbers charcuterie EXAMPLES OF FOOD ITEMS USED IN FOOD SERVICE
- 22. GINGER DESCRIPTION USE spicy rootused in many forms melon EXAMPLES OF FOOD ITEMS USED IN FOOD SERVICE
- 23. GROSSEL DESCRIPTION USE Literally ‘fatsalt’, not finely ground. Also called rocked salt Boiled beef but also widely used in table gingers EXAMPLES OF FOOD ITEMS USED IN FOOD SERVICE
- 24. GROUNDNUT OIL DESCRIPTION USE Blandoil made from groundnuts dressings EXAMPLES OF FOOD ITEMS USED IN FOOD SERVICE
- 25. HORSERADISH SAUCE DESCRIPTION USE Hot-tastingsauce made from horseradish root Roast beef and chicken Maryland and also for cold dishes when creamed down EXAMPLES OF FOOD ITEMS USED IN FOOD SERVICE
- 26. HP SAUCE DESCRIPTION USE Brownpropriety, spicy, vinegar based sauce Cold meats and other dishes EXAMPLES OF FOOD ITEMS USED IN FOOD SERVICE
- 27. INDIAN PICKLES DESCRIPTION USE Unsweetenedhit pickles, featuring limes, mango, brinjals, etc. Accompaniment for Indian Savory Dishes EXAMPLES OF FOOD ITEMS USED IN FOOD SERVICE
- 28. KASUNDI DESCRIPTION USE Hot Indianpickle featuring chopped mango Accompaniment for Indian Savory Dishes EXAMPLES OF FOOD ITEMS USED IN FOOD SERVICE
- 29. KETCHUP MUSHROOM DESCRIPTION USE Old-styleEnglish proprietary sauce now seldom seen. Flavoring in lamb cookery ad other dishes EXAMPLES OF FOOD ITEMS USED IN FOOD SERVICE
- 30. KETCHUP TOMATO DESCRIPTION USE Sauceof tomato pulp, vinegar and sweetening Grills, fish, burgers EXAMPLES OF FOOD ITEMS USED IN FOOD SERVICE
- 31. LEMON DESCRIPTION USE Citrus fruitSmoked fish, fried fish, and a range of drinks including tea EXAMPLES OF FOOD ITEMS USED IN FOOD SERVICE
- 32. LIME DESCRIPTION USE Citrus fruitSmoked fish, fried fish, and a range of drinks including tea EXAMPLES OF FOOD ITEMS USED IN FOOD SERVICE
- 33. MAYONNAISE DESCRIPTION USE Made fromcombination of egg yolks, and oil, flavored with vinegar, herbs and seasoning Dressing for poached fish and sauce for salads EXAMPLES OF FOOD ITEMS USED IN FOOD SERVICE
- 34. MALT VINEGAR DESCRIPTION USE Acidproduct of brewed malted barley Dressing and traditionally for chips EXAMPLES OF FOOD ITEMS USED IN FOOD SERVICE
- 35. MINT SAUCE DESCRIPTION USE Vinegar-basedsauce with chopped mint and sweetening Roast lamb EXAMPLES OF FOOD ITEMS USED IN FOOD SERVICE
- 36. MINT JELLY DESCRIPTION USE Sweetishjelly made with mint Roast lamb. Also offered with roast mutton EXAMPLES OF FOOD ITEMS USED IN FOOD SERVICE
- 37. MIXED PICKLES DESCRIPTION USE Assortmentof vegetables pickled in vinegar Cold meats, charcuterie EXAMPLES OF FOOD ITEMS USED IN FOOD SERVICE
- 38. MUSTARD ENGLISH DESCRIPTION USE Availableas powder for making up or as proprietary bottled Roast beef, boiled beef, grills, cold meats, pates, and as ingredients in dressing EXAMPLES OF FOOD ITEMS USED IN FOOD SERVICE
- 39. MUSTARD, OTHER DESCRIPTION USE Widevariety including French, au poivre, vert, boreaux, meaux, Dijon, etc. Cold meats, grills, dressings EXAMPLES OF FOOD ITEMS USED IN FOOD SERVICE
- 40. MUSTARD SAUCE DESCRIPTION USE Warmsauce, kitchen made Grilled herring but is used for other meat and fish dishes EXAMPLES OF FOOD ITEMS USED IN FOOD SERVICE
- 41. OLIVE OIL DESCRIPTION USE Oilmade from olive pressings (cholesterol free) dressings EXAMPLES OF FOOD ITEMS USED IN FOOD SERVICE
- 42. OLIVES DESCRIPTION USE Black andgreen fruit lightly pickled in brine Appetizers but also garnish for food and drinks, or chopped as flavoring EXAMPLES OF FOOD ITEMS USED IN FOOD SERVICE
- 43. OIL (GENERAL) DESCRIPTION USE Manyvarieties, usually low in unsaturated fats Dressing and increasingly for cooking EXAMPLES OF FOOD ITEMS USED IN FOOD SERVICE
- 44. ONIONS-PICKLED DESCRIPTION USE Small onionspickled in malt vinegars or white vinegar Cold meats, ploughman’s lunch EXAMPLES OF FOOD ITEMS USED IN FOOD SERVICE
- 45. ORIENTAL VINEGAR DESCRIPTION USE Severalvarieties Give character to dressing and food dishes EXAMPLES OF FOOD ITEMS USED IN FOOD SERVICE
- 46. PAPRIKA DESCRIPTION USE Powdered, milk,red, capsicum Garnish on and in seafood cocktails EXAMPLES OF FOOD ITEMS USED IN FOOD SERVICE
- 47. PARSLEY DESCRIPTION USE Chopped andsprig Garnish on wide variety of dishes. Sometimes, deep fried with fried fish EXAMPLES OF FOOD ITEMS USED IN FOOD SERVICE
- 48. PARMESAN DESCRIPTION USE Italian hardcheese Used in soups e.g. minestrone and for pasta dishes EXAMPLES OF FOOD ITEMS USED IN FOOD SERVICE
- 49. PEPPER DESCRIPTION USE Ground whitepepper Traditional form of pepper in table shaker EXAMPLES OF FOOD ITEMS USED IN FOOD SERVICE
- 50. PEPPERCORN DESCRIPTION USE Green areusually pickled in brine and soft white and black In food dishes black used for the table in pepper mills but sometimes mixed EXAMPLES OF FOOD ITEMS USED IN FOOD SERVICE
- 51. PICCALILLI DESCRIPTION USE Mixed pickleand thickened, spiced sauce Cold meats, ploughman’s lunch, buffet, snacks EXAMPLES OF FOOD ITEMS USED IN FOOD SERVICE
- 52. PIRI-PIRI DESCRIPTION USE Hot chilisauce of Portuguese/African origin Prawns, crayfish, chicken EXAMPLES OF FOOD ITEMS USED IN FOOD SERVICE
- 53. REDCURRANT JELLY DESCRIPTION USE Proprietarysauce Traditionally offered with hare or roast mutton now commonly offered with roast lamb EXAMPLES OF FOOD ITEMS USED IN FOOD SERVICE
- 54. ROUILLE DESCRIPTION USE Provençale saucemade from pounded chilies, garlic and breadcrumbs, blended with olive oil and fish stock Boiled fish, and fish soups EXAMPLES OF FOOD ITEMS USED IN FOOD SERVICE
- 55. SALT, REFINED DESCRIPTION USE Groundtable salt Traditionally used as salt in table cellar or shakers EXAMPLES OF FOOD ITEMS USED IN FOOD SERVICE
- 56. SEA SALT DESCRIPTION USE Saltderived from evaporated sea water Seasoning, with boiled beef and used in table grinders EXAMPLES OF FOOD ITEMS USED IN FOOD SERVICE