This is Frankfinn food and beverage assessment test assignment

1. FOOD AND BEVERAGE
ASSESSMENT – TEST 3
(Each question carries ½ a mark. Total marks 50)
Student’s Name: SAYEB AKHTAR
Batch Code: J1 Centre: Guwahati
Guidelines: Students to attempt the below questions for getting PASS/ MERIT/
DISTINCTION
1. Write your responses in the space provided in/below the questions
2. Review your answers before submitting the Assignment
TIMELINE: You can take upto 2 hours to submit the Assignments
A Fill in the blanks
1. The menu card is the silent salesperson of the restaurant.
2. The table d'hote menu is fixed and offers a limited number of choices
and limited portions.
3. Room service _ is an outlet that serves food to a guest in his
room.
4. American Service is offered in a Coffee Shop.
5. Caviar is the roe of the sturgeon fish.
6. Bisque is a soup made from shellfish puree with cream as a thickening
agent.
7. Sorbets are flavoured with chilled champagne .
8. English breakfast _is considered to be the heaviest breakfast.
9. After lunch and dinner coffee is served in a cup(demitases) .
10.In Spit Roasting, the marinated food to be cooked is put onto a Skewer.
11. Stewing is a combination of boiling and steaming.
12. The traditional food of Japan is based on rice with miso soup.
13. Gingelly(Sesame) oil is common in the south India since it

2. imparts a fragrant nutty aroma.
14. Fermented food is commercially made from yeast extract.
15.A Garnish enhances the appearance and the presentation of
the sandwich.
16. Gazpacho is a cold soup from Spain.
B Tick the correct option
1. This is an outlet which specializes in grilled and roasted meat, poultry
and fish dishes.
Rotisserie Cafeteria
Write the correct choice: Rotisserie
2. In this menu, items are individually priced and cooked to order.
Plat du jour A la carte
Write the correct choice: A la carte
3. A slice of fish without the bone or skin is called a .
Steak Fillet
Write the correct choice: Fillet
4. is the first meat course in the classical French menu.
Entree Releve
Write the correct choice: Entree
5. This is the lightest breakfast.
American Breakfast Continental Breakfast
Write the correct choice: Continental Breakfast

3. 6. A function booking is taken on a .
Banquet Order Proforma Banquet Order Ticket
Write the correct choice: Banquet order proforma
7. A service tray is called a .
Platter Salver
Write the correct choice: platter
8. Another name for a milk jug.
Pitcher Creamer
Write the correct choice: pitcher
9.It is a Moist Heat cooking method.
Baking Steaming
Write the correct choice: steaming .
10. This cuisine is known for the use many diverse seafood and woodland
delicacies.
Fujian cuisine Cantonese cuisine
Write the correct choice: Fujian cuisine
11.One popular Indian spice mix
Garam masala Haradhania

4. Write the correct choice: Garam masala
12. A basic sauce is also called a _.
mother sauce hollandaise sauce
Write the correct choice: mother sauce
13. Another name for White Sauce
Béchamel sauce Espagnole sauce
Write the correct choice: Bechamel sauce
14. A garlic flavoured mayonnaise sauce.
Tartare Sauce Aioli Sauce
Write the correct choice: Aioli sauce
15. Dressing used for Russian Salad
Vinaigrette Dressing Mayonnaise Dressing
Write the correct choice: Mayonnaise Dressing
16. It is an Indian version of a sandwich.
Vada Pav Burger
Write the correct choice: Vada pav
17. A variety of bread served for breakfast.

5. Croissant Black forest Pastry
Write the correct choice: Croissant
18. An alcohol flavored with juniper berry
Vodka Gin
Write the correct choice: gin
19. The food production on a cruise liner is
. Centralized
De-centralized.
Write the correct choice: Centralized
20. In a flight kitchen cooked food is frozen in a _.
Freezer Blast Chiller
Write the correct choice: Blast Chiller
21. Brandy is served in a .
Roly Poly glass Brandy Snifter
Write the correct choice: Brandy Snifter
22. This outlet serves food and beverage to a guest in his room.
In-room Dining All Day Dining

6. Write the correct choice: In-room Dining
23. This type of wine is drunk chilled.
White wine Red wine
Write the correct choice: White Wine
24. This beverage is mostly drunk as Shots.
Brandy Tequila
Write the correct choice: Tequila
25. This is a wine made from rice.
Sake Champagne
Write the correct choice: Sake
C True/ False
1. Service offered in a restaurant is American Service. True/ False
Ans. False
2. A Bar specializes in distilled beverages. True/ False
Ans. True
3.Menus should be planned based on the culinary skills of the chefs in the
kitchen. True/ False
Ans. True
4.Entrée is the first main course and consists of large joints of meat and
poultry. True/ False
Ans. False

7. 5. Black coffee is usually served at the end of a meal. True/ False
Ans. False
6. After a meal, place the bill in a folder, at the right of the cover. True/ False
Ans. True
7. The dessert buffet is set up independent of the food buffet. True/ False
Ans. True
8. In a restaurant there is Silver Service. True/ False
Ans. True
9. For banquets square tables offer the largest seating capacity on a per table
basis. True/ False
Ans. False
10 . Foods, like beans, actually become more nutritious after cooking. True/ False
Ans. True
11 . Moist Heat cooking methods include baking and grilling. True/ False
Ans. False
12 .Traditionally, grilling involves cooking marinated food by subjecting it
to slow heat over a coal fire. True/ False
Ans. True
13 . Liquid like water, milk, coconut milk or stock is used as a medium to cook
the food. True/ False
Ans. True
14 . Stir Frying is done in a shallow pan. True/ False
Ans. True
15 .Fresh live seafood is a main ingredient in Cantonese cuisine. True/ False
Ans. False

8. 16 . Japan has an indigenous form of sweets called wagashi. True/ False
Ans. True
17 . Hindus consume beef, Muslims eat pork. True/ False
Ans. False
18 . Rice is the main component in Thai food. True/ False
Ans. True
19 . Sauces enhance the flavour and taste of food. True/ False
Ans. True
20 .For a salad always use the freshest ingredients available. True/ False
Ans. True
21 . Always shred lettuce with your fingers. True/ False
Ans. False
22 . An Open Sandwich uses two slices of bread. True/ False
Ans. False
23 . Tonic water is an accompanying beverage for gin. True/False
Ans. True
24 . On a cruise liner, all food and beverage service is included in the fare.
True/False.
Ans. True
25. In a flight kitchen food production is de-centralized. True/False.
Ans. False

9. D Answer in one sentence
1. What is an Outlet?
Ans. An 'outlet' is a 'point of sale.'
2. Which outlets in a hotel operate 24hours a day?
Ans. Coffee shops ,All Day Dining , Room Service.
3. What types of service are provided by the Snack Bar?
Ans. Silver service is provided for meal items and pre-plated (American )
service is provided for snacks and fast foods.
4. Define ‘Menu’?
Ans. A menu is a list of food and beverage items that are offered to a
guest by a restaurant , coffee shop ,bar etc .
5. What is a Cyclic Menu?
Ans. A cyclic menu is a series of menu's planned for a particular period of
time .
6. What are the accompaniments served with cheese?
Ans. Accommodation such as Cream cracker biscuits , olives , celery sticks
,Carrot sticks etc .
7. What is Café Complet?
Ans. This includes a full continental breakfast with only coffee as a finishing
beverages .
8. What is a cruet set?
Ans. A cruet set is a collection of small glass or ceramic condiment
containers for serving Salt , pepper and other spices .
9. Name the equipment which is used to keep food warm on a buffet table?
Ans. A chafing dish is the equipment used to keep food warm on a buffet
table .

10. 10. Why is food cooked?
Ans. Because cooking destroys germs in the food .
11. What is frying?
Ans. Frying is a method of cooking using heated oil as a cooking medium .
12. What is stock?
Ans. Stock is a flavourful and nutrition liquid .
13. What is a sauce?
Ans. A sauce is a liquid food.
14. Name two cold sauces?
Ans. 1) mayonnaise and 2) Vinaigrette
15. What is a Simple Salad?
Ans. Simple salad consists of one ingredient and a salad dressing, example
cucumber salad with beetroot salad etc
16. What does a Russian Salad consist of?
Ans. Russian salad consist of potatoes, carrot, french beans , olives
,Greenpeas with a mayonnaise dressing .
17. Define a sandwich?
Ans. A sand sandwich consist of a filling in between layers of bread . It can
be termed as a snack or a fast food.
18. In a sandwich, what is the main purpose of a spread?
Ans. The main purpose of a spread is to hold the filling and the bread
together
19. List the accompanying beverages for whisky?
Ans. The accompanying beverage which is any cola, lemonade ginger ale or
soda.

11. 20. Name two beverages which are drunk as Shots?
Ans. Vodka and Tequila
21. Define Vegan meal?
Ans. It consists of vegetables, pulses , grains and dairy products but no meat
or fish
22. Name any three red wines?
Ans. Chianti , Merlot ,Pinot Noir.
23. Name any two fortified wines?
Ans. Madeira , Sherry
24. List the accompaniment served with tequila?
Ans. Accompaniment such as chilled tomato juice , orange juice , lemon
wedges and salt .
25. What types of meal services are done on a cruise liner?
Ans. Main Dining Room (s) , Top Deck Buffet / Casual Dining Restaurant ,
Specialty Restaurants , Room Service and officer/staff /crew mess .