This document discusses different techniques for retting flax, which is a microbial process that degrades tissues and separates fibers from non-fiber materials in plants. It describes stand retting, water retting, and enzyme retting. Water retting can occur anaerobically in cold water or warm water and has advantages like low cost but disadvantages like pollution. Aerating the retting liquor in water retting reduces odor and waste accumulation. After retting, the fibers go through scutching to remove straw and pith, then drying and dressing.