Shellfish are divided into two main categories - molluscs and crustaceans. Molluscs include uni-valve shells like periwinkles and whelks, bi-valve shells like mussels and oysters, and cephalopods like squid. Crustaceans are mobile creatures with segmented shells such as lobsters, shrimp, crab, and prawns. Finfish are also categorized, including whitefish like cod, haddock and plaice, oil-rich fish such as salmon and mackerel, and cartilaginous fish including sharks.