The document discusses the classification of different types of fish and shellfish. It divides shellfish into two main categories - molluscs and crustaceans. Molluscs include those with one shell like periwinkles, two shells like mussels, or no external shell like squid. Crustaceans have a hard segmented shell and joints, and include shrimp, crab and lobster. Finfish are divided into whitefish which have oils only in the liver, and oil-rich fish where oils are throughout the flesh, like salmon. Whitefish are further divided into round and flat varieties. Finfish can also be classified as demersal, living near the seabed, or pelagic swimming