Finalminilessonplan 2
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To make cookies, you will need ingredients like sugar, butter, eggs, flour, baking soda, salt and chocolate chips or nuts. You will also require kitchen tools such as measuring cups and spoons, a bowl, spoon, and cookie sheet. The instructions are to cream the butter and sugars, then mix in the remaining wet and dry ingredients. Form the dough into logs, chill, slice, and bake until lightly browned for 8-10 minutes. Allow the cookies to cool before enjoying.
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Desserts - 4th QUARTER.pptx
This document provides information on tools and equipment used for dessert making. It discusses various measuring tools like measuring spoons and cups. It also covers mixing bowls, mixing tools like whisks and spatulas, electrical appliances like stand mixers and blenders, bakeware like pans and sheets, cooling racks, and knives. The document then describes different types of desserts like cakes, candies, cookies, crumbles, custards, gelatin desserts, ice cream, meringue, pastries, pies, pudding, and sorbet. It concludes by asking the reader to list tools and equipment used for five favorite dessert recipes.
Fruit cake www eposvriende com
This document contains recipes and instructions for making various fruitcakes. It provides tips for making fruitcake, including soaking the fruit and nuts in liquor beforehand, baking at a low temperature, cooling completely before storing, and storing in liquor to allow the cake to mature and develop flavor over several months. The recipes included range from traditional fruitcakes to variations like a sugarless version and miniature individual cakes.
Pudding
This document presents information about various puddings. It begins with a definition of pudding, noting it can be a dessert or savory dish. Various types of puddings are then listed, including chocolate mint, banana, lemon, and sticky toffee puddings. The document then provides a recipe for double chocolate pudding, listing ingredients and step-by-step preparation instructions. Another recipe for cinnamon raisin bread pudding with rum sauce is similarly presented. The document concludes by detailing the ingredients and preparation process for sticky toffee pudding.
Cakes
This document provides recipes for two desserts: a custard cake and red velvet crinkle cookies. The custard cake recipe lists ingredients for caramel, custard, cake, and meringue layers, along with directions for making each layer and assembling the final cake. The red velvet crinkle cookie recipe calls for ingredients to make red cocoa-flavored cookies coated in confectioners' sugar and a cream cheese filling, with instructions for mixing, baking, filling, and assembling the sandwich cookies. Both recipes yield multiple servings and include preparation times.
Quick bread recipes
The document provides recipes for various quick breads including biscuits, biscuits supreme, nut biscuit spirals, strawberry shortcake, muffins, pancakes, waffles, banana nut bread, and coffee cake. The recipes include ingredients lists and instructions for mixing, baking, and serving each item. Times and oven temperatures for baking are provided. The document gives home bakers options for recipes using ingredients like flour, baking powder, shortening, eggs, milk, butter, fruit, and nuts.
Lithuanian traditional dishes
Recipes of the 10 traditional dishes from Lithuania.
Made by Akniste Secondary school students Form 6.
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Finalminilessonplan 2
- 2. Learn the Lingo Bake: to cook food in the oven Chill: to place a food in the refrigerator to make it cold Combine: to mix ingredients together. Most often this is done in a bowl Slice: to use a knife to cut a food into pieces that are the same thickness
- 3. Kitchen Gadgets Heat resistant spatula Dry measuring cups Liquid measuring cups Measuring spoons Table knife Oven mitts Cookie sheet Wax paper Wooden spoon Wire cooling rack
- 4. Food You’ll Need 1 teaspoon of vanilla ¾ cup granulated sugar ¾ cup packed brown sugar 1 cup softened margarine or butter 1 egg 2 ¼ cups all purpose flour 1 teaspoon baking soda ½ teaspoon salt 1 package of semisweet chocolate chips 1 cup of coarsely chopped nuts (optional)
- 5. Step 1 Heat the oven to 375 degrees and crack eggs into bowl.
- 6. Step 2 Mix both sugars, butter, vanilla, and egg in a large bowl with a wooden spoon. Stir in flour, baking soda and salt. Mix well. Stir in any type of chocolate chips, M&M’s, or nuts.
- 7. Step 3 Scoop out dough and blob on paper
- 8. Step 4 Turn paper so cookie dough is facing you and form into the shape of a long snake. Roll it up.
- 9. Step 5 Chill dough in freezer
- 10. Step 6 Slice dough into even pieces
- 11. Step 7 Place onto un-greased cookie sheet
- 12. Step 8 Bake until lightly brown 8-10 minutes
- 13. Step 9 Using oven mitts carefully remove from oven
- 14. Step 10 Place cookies on wire cooling rack for 1 minute. Enjoy!