This document summarizes research conducted with fisherfolk living around Laguna de Bay, the largest inland body of water in the Philippines. The researchers employed participatory methods, asking locals to demonstrate through actions and exercises their daily lives and knowledge rather than just describing them. Some key findings include identification of different fish species caught, daily routines demonstrated through exercises, and how the fisherfolk's lives and knowledge validate their resilience and connection to nature. The researchers reflect on how further empowering the fisherfolk community is important for their survival and role in the lake's future.
The role of zoos and aquariums in wildlife healthcongresombian
Participación del Dr. Martin Haulena, Profesor Adjunto en el Department of Clinical Sciences, en College of Veterinary Medicine de North Carolina State University y también parte del Comité de Asesores Científicos en Seadoc Society en la University of California, en el 1er congreso multidisciplinario de bienestar animal México 2015 Ciudad de México.
Talk presented at the 2014 Benthic Ecology Meeting in Jacksonville. Presented by Courtney Klepac, the talk focused on the coral associated zooxanthellae communities of the St Lucie Reef
The role of zoos and aquariums in wildlife healthcongresombian
Participación del Dr. Martin Haulena, Profesor Adjunto en el Department of Clinical Sciences, en College of Veterinary Medicine de North Carolina State University y también parte del Comité de Asesores Científicos en Seadoc Society en la University of California, en el 1er congreso multidisciplinario de bienestar animal México 2015 Ciudad de México.
Talk presented at the 2014 Benthic Ecology Meeting in Jacksonville. Presented by Courtney Klepac, the talk focused on the coral associated zooxanthellae communities of the St Lucie Reef
A copy of the slides used by Rolan Harwood of 100%Open during his talk at the Collaborate Cornwall conference, held at Tremough on 24th September 2010.
French angelfish. Completing the Art Exploration Assignment 2 has been an interesting learning experience. By completing my coral reef fish research illustration & 3D model I have learned to practice observation skills, noting the lines, shapes, colors and textures and drawing skills to match my coral reef fish exactly as in the photograph.
ReprintsThis copy is for your personal, noncommercial use .docxdebishakespeare
Reprints
This copy is for your personal, noncommercial use only. You can order presentation-ready copies for distribution to
your colleagues, clients or customers here or use the "Reprints" tool that appears next to any article. Visit
www.nytreprints.com for samples and additional information. Order a reprint of this article now.
July 9, 2011
Answer for Invasive Species: Put It on a
Plate and Eat It
By ELISABETH ROSENTHAL
With its dark red and black stripes, spotted fins and long venomous black spikes, the lionfish
seems better suited for horror films than consumption. But lionfish fritters and filets may be on
American tables soon.
An invasive species, the lionfish is devastating reef fish populations along the Florida coast and
into the Caribbean. Now, an increasing number of environmentalists, consumer groups and
scientists are seriously testing a novel solution to control it and other aquatic invasive species —
one that would also takes pressure off depleted ocean fish stocks: they want Americans to step up
to their plates and start eating invasive critters in large numbers.
“Humans are the most ubiquitous predators on earth,” said Philip Kramer, director of the
Caribbean program for the Nature Conservancy. “Instead of eating something like shark fin soup,
why not eat a species that is causing harm, and with your meal make a positive contribution?”
Invasive species have become a vexing problem in the United States, with population explosions of
Asian carp clogging the Mississippi River and European green crabs mobbing the coasts. With few
natural predators in North America, such fast-breeding species have thrived in American waters,
eating native creatures and out-competing them for food and habitats.
While most invasive species are not commonly regarded as edible food, that is mostly a matter of
marketing, experts say. Imagine menus where Asian carp substitutes for the threatened Chilean
sea bass, or lionfish replaces grouper, which is overfished.
“We think there could be a real market,” said Wenonah Hauter, the executive director of Food and
Water Watch, whose 2011 Smart Seafood Guide recommends for the first time that diners seek out
invasive species as a “safer, more sustainable” alternative to their more dwindling relatives, to
encourage fisherman and markets to provide them.
“What these species need now is a better — sexier — profile, and more cooks who know how to use
them,” she said. She has enlisted celebrity chefs to promote eating the creatures.
Scientists emphasize that human consumption is only part of what is needed to control invasive
Can’t Eliminate an Invasive Species? Try Eating It. - NYTimes.com http://www.nytimes.com/2011/07/10/science/earth/10fish.html?_r=0&p...
1 of 3
species and restore native fish populations, and that a comprehensive plan must include restoring
fish predators to depleted habitats and erecting physical barriers to prevent further dissemination
of the invaders.
...
This is the 7th lesson of the course - Foundation of Environmental Management taught at the Faculty of Social Sciences and Humanities, Rajarata University of Sri Lanka
A copy of the slides used by Rolan Harwood of 100%Open during his talk at the Collaborate Cornwall conference, held at Tremough on 24th September 2010.
French angelfish. Completing the Art Exploration Assignment 2 has been an interesting learning experience. By completing my coral reef fish research illustration & 3D model I have learned to practice observation skills, noting the lines, shapes, colors and textures and drawing skills to match my coral reef fish exactly as in the photograph.
ReprintsThis copy is for your personal, noncommercial use .docxdebishakespeare
Reprints
This copy is for your personal, noncommercial use only. You can order presentation-ready copies for distribution to
your colleagues, clients or customers here or use the "Reprints" tool that appears next to any article. Visit
www.nytreprints.com for samples and additional information. Order a reprint of this article now.
July 9, 2011
Answer for Invasive Species: Put It on a
Plate and Eat It
By ELISABETH ROSENTHAL
With its dark red and black stripes, spotted fins and long venomous black spikes, the lionfish
seems better suited for horror films than consumption. But lionfish fritters and filets may be on
American tables soon.
An invasive species, the lionfish is devastating reef fish populations along the Florida coast and
into the Caribbean. Now, an increasing number of environmentalists, consumer groups and
scientists are seriously testing a novel solution to control it and other aquatic invasive species —
one that would also takes pressure off depleted ocean fish stocks: they want Americans to step up
to their plates and start eating invasive critters in large numbers.
“Humans are the most ubiquitous predators on earth,” said Philip Kramer, director of the
Caribbean program for the Nature Conservancy. “Instead of eating something like shark fin soup,
why not eat a species that is causing harm, and with your meal make a positive contribution?”
Invasive species have become a vexing problem in the United States, with population explosions of
Asian carp clogging the Mississippi River and European green crabs mobbing the coasts. With few
natural predators in North America, such fast-breeding species have thrived in American waters,
eating native creatures and out-competing them for food and habitats.
While most invasive species are not commonly regarded as edible food, that is mostly a matter of
marketing, experts say. Imagine menus where Asian carp substitutes for the threatened Chilean
sea bass, or lionfish replaces grouper, which is overfished.
“We think there could be a real market,” said Wenonah Hauter, the executive director of Food and
Water Watch, whose 2011 Smart Seafood Guide recommends for the first time that diners seek out
invasive species as a “safer, more sustainable” alternative to their more dwindling relatives, to
encourage fisherman and markets to provide them.
“What these species need now is a better — sexier — profile, and more cooks who know how to use
them,” she said. She has enlisted celebrity chefs to promote eating the creatures.
Scientists emphasize that human consumption is only part of what is needed to control invasive
Can’t Eliminate an Invasive Species? Try Eating It. - NYTimes.com http://www.nytimes.com/2011/07/10/science/earth/10fish.html?_r=0&p...
1 of 3
species and restore native fish populations, and that a comprehensive plan must include restoring
fish predators to depleted habitats and erecting physical barriers to prevent further dissemination
of the invaders.
...
This is the 7th lesson of the course - Foundation of Environmental Management taught at the Faculty of Social Sciences and Humanities, Rajarata University of Sri Lanka
This is the 7th lesson of the course 'Poverty and Environment ' taught at the Faculty of Social Sciences and Humanities, Rajarata University of Sri Lanka
Introduction:
Fishes are marine animals that have a streamlined body that helps them swim without much resistance in the water, and they also have fins to assist them in swimming.
General characteristics of Fish
They are bilaterally symmetrical organisms, and they are triploblastic organisms.
Fishes have segmented bodies. Internal segmentation is present.
The majority of the fish are spindle-shaped, with others being Dorso-ventrally depressed, laterally compressed, snake-like (Mastacembelus), and globe-like (Tetradon).
Fish Anatomy
Fish anatomySource
Exoskeleton:
Scales and bony plates cover the fish’s body.
Scales are recognized as a fish’s identity card because of their many roles.
The genesis of scales is mesodermal.
Siluriformes fishes have no scales (catfishes), and few fishes (major carps) have scales on their heads.
Fins:
Fins help in swimming and balance.
Fin rays support the fins, and fins feature both spiky and soft rays.
Fins without fin rays are known as adipose fins (Mystus).
Fins are divided into two categories: paired and unpaired fins.
Pectoral and pelvic or ventral fins are paired fins.
The dorsal, anal, and caudal fins are the only ones that aren’t paired.
Fins are either typical or modified in the majority of fish.
Tail:
During swimming, the tail is important for shifting direction.
The caudal fin is the last fin on the tail.
The caudal fin can be forked, circular, or confluent with the dorsal and anal fins.
Closed circulatory system:
Fishes have a closed circulatory system.
The heart is divided into two chambers, is venous and tubular, and has either a conus or bulbous arteriosus and RBCs have a biconvex shape.
Nervous system:
Cerebrum is not well developed in the nervous system, and sharks, in particular, have well-developed olfactory lobes.
There are ten pairs of cranial nerves discovered.
Respiration:
Branchial respiration occurs via gills.
The branchial chamber is where the gills are found.
There are 5-7 gills in cartilaginous fishes, but in teleosts, there are 3- 5 gills.
Gill arch supports each gill, gill lamellae facilitate gaseous exchange, and gill rakers are extensively developed in plankton-feeding fishes, where they serve as a filter.
In cartilaginous fishes, the branchial system is open, but the branchial system is closed in bony fishes.
The operculum is exclusively seen in bony fish.
There are many pairs of external branchial apertures, but there is only one pair in bony fishes.
Hemoglobin is a pigment found in the blood.
Excretion:
Mesonephric kidneys are found in ammnotelic animals’ excretory systems.
Marine fish keep urea in their blood to stay in an isotonic state with saltwater.
Economic Importance:
They’re eaten worldwide, and the fish liver is the primary source of vitamin A and D-rich liver oil.
Fish oils are utilized externally in the soap industry and tanneries.
Beautifully colored fishes are currently the vogue in aquariums.
Conclusion:
Fishes are water animals having a streamlined body that
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Mats André Zuccarello Aasen, commonly known as Mats Zuccarello, was born on September 1, 1987, in
Oslo, Norway. He grew up in the bustling neighborhood of Løren, where his passion for ice hockey began
at a young age. His mother, Anita Zuccarello, is of Italian descent, and his father, Glenn Aasen, is
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2. “ Layag”
Life and Making a Living Through the lens of
the Common Fisherfolks
Report Authors: Edward Perez 1, Cielo Santos 2, Gerald Roche 3, Janice
Forster 4, Clint Alvior 5
Institution: Artist, Inc. 1, De La Salle-Canlubang 2, Qinghai Normal
University 3 Silliman University 4, St. Paul University Dumaguete 5
Website: http://people.audrn.com
Email: tanyahamog@yahoo.com, cielolimsonsantos@gmail.com,
gjroche@gmail.com, jv_forster@yahoo.com, clintalvior@yahoo.com
3. Area/Scope of Field Work
We conducted research with the fisherfolk of Laguna de Bay, the
Philippine’s largest inland body of fresh water.
We spoke primarily with elder men (in their forties and older).
Conducting research with women, children, and younger men would
broaden our findings.
4. Methodology
1. ACTIONS before WORDS…
We employed a PERFORMATIVE APPROACH to learning and
knowledge. We asked locals to SHOW through actions, expressions,
gestures, narratives, and decisions what they need to DO and KNOW in
their daily life. This opened our investigation to new forms of knowledge
and allowed our consultants to employ alternative means of expressions.
5. 2. FORMS before CONTENT
We began by asking, "Please show us what you do in your daily routine,"
instead of, "Tell us about different fish species or fishing techniques.” We
then investigated in greater depth the knowledge and actions that locals
showed us were SIGNIFICANT aspects of their daily practice. In this way
we tried to uncover not only the substantive CONTENT of local
knowledge but also to develop an appreciation of its FORM.
WE TRIED TO UNDERSTAND TWO COMPLIMENTARY ASPECTS:
KNOWLEDGE AND ITS LOCAL SIGNIFICANCE
22. Applications/Outputs
Validate resiliency of fisher folk
• amboo – represents dominance of elite
B
against them (fishpens); but also bamboo is
an instrument to catch fish (pambubog).
• ishing net – big fishing industry (fish pen);
F
shows community effort (use of nets to catch
and haul fishes).
23. • Filipinos harmonizing with nature
• Validates respect for pagmamalasakit (care) at pakikipagkapwa
(concept of community or not being an isolated human being)
• concern for the family and community; e.g. goes beyond
immediate family but extends to grandchildren;
• non-linear use of space is an example of how fisherfolks’ concern
goes beyond the family and how such concern is all about
communing with people around the environment.
25. Empowerment is a key issue both in our study and for the community.
1. We empowered the community to express their concerns
rather than asking them to merely report on our concerns.
2. Further empowerment is essential for the community’s
survival, particularly in recognition of their role as key-
stakeholders in the lake and its future
26. Insights and Reflection
These people remain to be fisherfolks because the lake is the
resource nearest to them;
Fisherfolks will remain in their deplorable situation unless they are
empowered in the true sense of the word (fishing ports, ferry
systems,etc).
27.
28. Thank you!
Maraming Salamat!
Daghang Salamat!
Damo gid nga Salamat!
Muchos Gracias!
Report Authors: Edward Perez 1, Cielo Santos 2, Gerald Roche 3, Janice
Forster 4, Clint Alvior 5
Institution: Artist, Inc. 1, De La Salle, Canlubang 2, Qinghai Normal
University 3 Silliman University 4, St. Paul University Dumaguete 5
Website: http://people.audrn.com
Email: tanyahamog@yahoo.com, cielolimsonsantos@gmail.com,
gjroche@gmail.com, jv_forster@yahoo.com, clintalvior@yahoo.com