recipe

1. FINAL
TASK:RECIPE OF A
TYPICAL SPANISH
DISHBREADED FILLETS

2. SERVER:
- 4 PEOPLE, IT DEPENDS ON HOW MANY STEAKS THERE.

3. WE NEED:
-2 PLATES
- PAN
- FORK, SPOON OR WHATEVER TO REMOVE

4. INGREDIENTS:
-STEAKS
-¼ GRAMS OR BREAD CRUMBS
-3 EGGS
-OIL

5. ELABORATION: step by step direction
-1:You have to beat 3 or 4 eggs on a plate and put the oil in the pan about 4 or 5
minutes.
-2:You put the bread crumbs on a plate.
-3:You rub the fillets by the beaten eggs and the bread crumbs and put them in
the pan.
-4:And when they are golden remove them from the pan and you eat.

6. BREADED FILLETS:
DAVID MARTINEZ ROSELLO