Final assignment mk ng
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This document discusses kitchen safety procedures for dishwashing. It notes that Nevada requires restaurants to have a three compartment sink for washing, rinsing, and sanitizing dishes. Chemicals used for dishwashing contain chlorine or quat, and the CDC has found chlorine can kill bacteria in drinking water and pools. The three compartment sink method holds soapy water at 95 degrees Fahrenheit for washing and sanitizing water at 75 degrees Fahrenheit. While not required, mechanical dishwashers are recommended for hotels due to heavy use and quality of dishes.
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Final assignment mk ng
- 1. Kitchen safety Dishwashing Created By Man Kwan Ng ONLY
- 2. Proper chemical use • In Las Vegas, every restaurant requires a “three compartment sink” by the NHD (Nevada Health District). • Chemical for dish washing contain Chlorine/Quat. • Centers for Disease Control and Prevention (CDC) proved that Chlorine can be use in drinking water and swimming pool water to kill harmful bacteria. • It is also as used as part of the sanitation process for industrial waste and sewage.
- 3. Three Compartment Sink • The 3 compartment sink method is a system for washing, rinsing, and sanitizing dishes required by the health district. • The “minimum” temperature for the “first” compartment should holds 95 Fahrenheit degree with soapy water • For the sanitation compartment, 75 Fahrenheit degree are required.
- 4. Conveyor Dishwasher • Mechanical dishwasher are recommended for each hotel restaurant. • Due to the condition of heavy duties • and the quality of dishes, every serving plates, bowl, and even tableware will be put in the so called, Conveyor Dishwasher. • Note: this is not required for any individual restaurant.
- 5. Citation Page • C. (2013, April 10). Emergency Preparedness and Response. Retrieved October 29, 2018, from https://emergency.cdc.gov/agent/chlorine/basics/facts.asp • W. (2018). Three Compartment Sink Sign NHE-15604 Food Prep / Kitchen Safety. Retrieved October 29, 2018, from https://www.compliancesigns.com/NHE-15604.shtml • E. (2016). [Hot Item] Heavy Duty Commercial Dishwasher for Hotel Restaurant Equipment. Retrieved October 29, 2018, from https://ecolco.en.made-in- china.com/product/vKRxlFLHSdcO/China-Heavy-Duty-Commercial-Dishwasher-for-Hotel- Restaurant-Equipment.html
Editor's Notes
- C. (2013, April 10). Emergency Preparedness and Response. Retrieved October 29, 2018, from https://emergency.cdc.gov/agent/chlorine/basics/facts.asp
- W. (2018). Three Compartment Sink Sign NHE-15604 Food Prep / Kitchen Safety. Retrieved October 29, 2018, from https://www.compliancesigns.com/NHE-15604.shtml
- Image from: E. (2016). [Hot Item] Heavy Duty Commercial Dishwasher for Hotel Restaurant Equipment. Retrieved October 29, 2018, from https://ecolco.en.made-in-china.com/product/vKRxlFLHSdcO/China-Heavy-Duty-Commercial-Dishwasher-for-Hotel-Restaurant-Equipment.html