This document describes a fermented oat snack that combines oats with live cultures for a Nordic-style taste and texture. The snack has a clean label and spoonable consistency achieved through the use of specific culture and stabilizer technologies from DuPont, including Danisco VEGE cultures and GRINDSTED stabilizers, to control acidification and texture across a variety of plant-based products.

1. FERMENTED OAT SNACK
A lively twist on a Nordic classic
Feed a growing consumer appetite for Nordic-style foods
by combining the goodness of oats with healthy live cultures and
a touch of fruity freshness. This spoonable delight has it all – clean
label and just the right taste and texture.
Controlled acidification profiles in the plant bases and a broad
range of textures and flavors are attainable with the comprehensive
DuPont Danisco® VEGE series of cultures formulated for
a variety of plant-based fermented products.
GRINDSTED® VEGE TEX 100 from GRINDSTED® Stabilizer
Systems is specifically developed to create the right texture
in plant-based products under a clean-label mindset.

2. DuPont Nutrition & Health
www.food.dupont.com
Let DuPont help you improve the nutritional
profile of your food and beverage formulations
to provide a stronger marketing position for
your product.
The information contained herein is based on data known to DuPont or its affiliates at the time of preparation of the information and believed by them to be reliable.The information is provided “as is” and
its use is at the recipient’s sole discretion and risk. It is the recipient’s sole responsibility to determine the suitability and legality of its proposed use of DuPont products for its specific purposes. Information
and statements herein shall not be construed as licenses to practice, or recommendations to infringe, any patents or other intellectual property rights of DuPont or others. DUPONT HEREBY EXPRESSLY
DISCLAIMS (I) ANY AND ALL LIABILITY IN CONNECTION WITH SUCH INFORMATION, INCLUDING, BUT NOT LIMITEDTO, ANY LIABILITY RELATINGTOTHE ACCURACY, COMPLETENESS, OR USEFUL-
NESS OF SUCH INFORMATION, AND (II) ANY AND ALL REPRESENTATIONS OR WARRANTIES, EXPRESS OR IMPLIED, WITH RESPECTTO SUCH INFORMATION, OR ANY PARTTHEREOF, INCLUDING
ALL REPRESENTATIONS AND WARRANTIES OFTITLE, NONINFRINGEMENT OF COPYRIGHT OR PATENT RIGHTS OF OTHERS, MERCHANTABILITY, FITNESS OR SUITABILITY FOR ANY PURPOSE, AND
WARRANTIES ARISING BY LAW, STATUTE, USAGE OFTRADE OR COURSE OF DEALING.
Nutrition profile
Typical values per 100g
Energy 339 kJ
Energy 81 kcal
Fat 1.74 g
Carbohydrates 16.7 g
of which sugars 13.33 g
Protein 1.38 g
Copyright © 2018 DuPont or its affiliates.
All Rights Reserved.The DuPont Oval Logo,
DuPont™, Danisco®
, and all products denoted
with ® or ™ are registered trademarks or
trademarks of E.I. du Pont de Nemours and
Company or its affiliated companies.
Fermented Oat Snack
Featured technology
• Danisco® VEGE 047 LYO ensures medium-high texture while providing mild
taste. It contains probiotic strains.
• GRINDSTED® VEGE TEX 100 Stabilizer System delivers spoonable, clean-label
texture.
• GRINDSTED® Pectin 521 delivers fruit stabilization. It’s known for its unique
ability to deliver the optimal balance of important sensorial properties and
underlying functionality in a diverse application area, including organic products.
Ingredients, Fermented Oat Base
Oat drink, GRINDSTED® VEGE TEX 100 (tapioca flour, locust bean gum),
Vegetable fat, Sodium chloride, Danisco® VEGE 047 LYO (St. thermophilus,
Lb. bulgaricus, Lb. acidophilus NCFM®, Bifidobacterium lactis HN019™).
Ingredients, Fruit Preparation
Raspberry, Rhubarb, Sucrose, Water, GRINDSTED® Pectin PRIME 521 (pectin),
Trisodium citrate, Potassium sorbate, Vanilla.