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THAI BASIL CHICKEN STIR FRY
A classic spicy dish suitable for vegans.
You will be surprised how delicious and addictive the Thai
Basil Chicken Stir Fry can be. This classic Thai dish is made
with DuPont™ Danisco® SUPRO® MAX, a high quality
structured vegetable protein with a PDCAAS* of 1.0, the
highest score achievable using this method, and similar to
milk and egg white.
Every bite provides a meat-like eating experience, and with
its neutral flavour, you can add spices to create your desired
taste and flavour. Serve it with piping hot rice and some
greens on the side for a simple and nutritious Thai style
meal.
*PDCAAS (Protein digestibility-corrected amino acid score) is the globally
recognized method for determining the protein quality of food proteins
based on their essential amino acid profile, compared to the human
requirement.
Taste
&
Texture
FEATURED TECHNOLOGY
•	SUPRO® MAX 5010 is a high quality structured vegetable protein product with
excellent fibrosity and texture. It is designed to mimic meat in a variety of meat,
poultry, fish or meat-free applications.
INGREDIENTS
Water, SUPRO® MAX 5010, Potato starch, Sunflower oil, Vegetarian oyster sauce
(Water, Sugar, Salt, Mushroom powder, Modified starch, Wheat flour, Yeast extract,
Color (Ammonia caramel), Stabilizer (Xanthan gum), Acidity regulator (Lactic acid),
Flavour enhancer (Disodium 5’-Inosinate)), Sugar, Holy basil, Soy sauce (Water, Soy
beans, Wheat, Salt), Black vinegar, Garlic, Thai Chili, Cayenne pepper
Thai Basil Chicken Stir Fry
Let DuPont help you improve the nutritional profile of your food and beverage
formulations to provide a stronger marketing position for your product.
DuPont Nutrition & Health
www.danisco.com
The information contained herein is based on data known to DuPont or its affiliates at the time of preparation of the information and believed by them to be reliable. This is business-to-business information intended
for food, beverage and supplement producers, and is not intended for the final consumer of a finished food, beverage or supplement product. The information is provided “as is” and its use is at the recipient’s sole
discretion and risk. It is the recipient’s sole responsibility to determine the suitability and legality of its proposed use of DuPont products for its specific purposes. Information and statements herein shall not be construed
as licenses to practice, or recommendations to infringe, any patents or other intellectual property rights of DuPont or others. DUPONT HEREBY EXPRESSLY DISCLAIMS (I) ANY AND ALL LIABILITY IN CONNECTION
WITH SUCH INFORMATION, INCLUDING, BUT NOT LIMITED TO, ANY LIABILITY RELATING TO THE ACCURACY, COMPLETENESS, OR USEFULNESS OF SUCH INFORMATION, AND (II) ANY AND ALL REPRESENTATIONS
OR WARRANTIES, EXPRESS OR IMPLIED, WITH RESPECT TO SUCH INFORMATION, OR ANY PART THEREOF, INCLUDING ALL REPRESENTATIONS AND WARRANTIES OF TITLE, NONINFRINGEMENT OF COPYRIGHT
OR PATENT RIGHTS OF OTHERS, MERCHANTABILITY, FITNESS OR SUITABILITY FOR ANY PURPOSE, AND WARRANTIES ARISING BY LAW, STATUTE, USAGE OF TRADE OR COURSE OF DEALING.
Copyright © 2018 DuPont or its affiliates. All Rights
Reserved. The DuPont Oval Logo, DuPont™ and
all products denoted with ® or ™ are registered
trademarks or trademarks of E.I. du Pont de
Nemours and Company or its affiliated companies.
Nutritional Profile
KEY NUTRIENTS
PER 100G
SERVING
Calories (kcal)
Fat (g)
Carbohydrates (g)
Sugars (g)
Protein (g)
Fibre (g)
Sodium (mg)
Calcium (mg)
206.1
7.9
21.1
6.7
12.8
0.6
381.8
69.9
VEGGIE STEAK
This meat-free steak will make you re-think dinner on the grill.
A good vegan steak needs to be versatile in shape, provides
good texture and ability to retain its juiciness when cooked.
This is exactly what you get when you use SUPRO® MAX,
a high quality structured vegetable protein made with a
unique combination of soy protein and other ingredients.
Known for its excellent meat-like fibrosity and appearance,
the steak mimics the quality and bite of real meat, delivering
a whole muscle-type eating experience for you. With its
neutral flavour, simply marinate it with your favourite spices
and create a vegan steak that’s easy to construct, healthy and
delicious.
Taste
&
Texture
FEATURED TECHNOLOGY
•	SUPRO® MAX 5050 is a high quality structured vegetable protein product with
excellent fibrosity and texture. It is designed to mimic meat in a variety of meat,
poultry, fish or meat-free applications.
•	GRINDSTED® Meatline 2714 provides good water binding properties and firm
meat-like texture.
INGREDIENTS
Water, SUPRO® MAX 5050, GRINDSTED® Meatline 2714, Sesame oil, Caramel
colour, Beef flavour, Salt
Veggie Steak
Let DuPont help you improve the nutritional profile of your food and beverage
formulations to provide a stronger marketing position for your product.
DuPont Nutrition & Health
www.danisco.com
The information contained herein is based on data known to DuPont or its affiliates at the time of preparation of the information and believed by them to be reliable. This is business-to-business information intended
for food, beverage and supplement producers, and is not intended for the final consumer of a finished food, beverage or supplement product. The information is provided “as is” and its use is at the recipient’s sole
discretion and risk. It is the recipient’s sole responsibility to determine the suitability and legality of its proposed use of DuPont products for its specific purposes. Information and statements herein shall not be construed
as licenses to practice, or recommendations to infringe, any patents or other intellectual property rights of DuPont or others. DUPONT HEREBY EXPRESSLY DISCLAIMS (I) ANY AND ALL LIABILITY IN CONNECTION
WITH SUCH INFORMATION, INCLUDING, BUT NOT LIMITED TO, ANY LIABILITY RELATING TO THE ACCURACY, COMPLETENESS, OR USEFULNESS OF SUCH INFORMATION, AND (II) ANY AND ALL REPRESENTATIONS
OR WARRANTIES, EXPRESS OR IMPLIED, WITH RESPECT TO SUCH INFORMATION, OR ANY PART THEREOF, INCLUDING ALL REPRESENTATIONS AND WARRANTIES OF TITLE, NONINFRINGEMENT OF COPYRIGHT
OR PATENT RIGHTS OF OTHERS, MERCHANTABILITY, FITNESS OR SUITABILITY FOR ANY PURPOSE, AND WARRANTIES ARISING BY LAW, STATUTE, USAGE OF TRADE OR COURSE OF DEALING.
Copyright © 2018 DuPont or its affiliates. All Rights
Reserved. The DuPont Oval Logo, DuPont™ and
all products denoted with ® or ™ are registered
trademarks or trademarks of E.I. du Pont de
Nemours and Company or its affiliated companies.
Nutritional Profile
KEY NUTRIENTS
PER 100G
SERVING
Calories (kcal)
Fat (g)
Carbohydrates (g)
Sugars (g)
Protein (g)
Fibre (g)
Sodium (mg)
Calcium (mg)
146.7
3.9
5.1
1.7
22.8
0.6
478.1
84.1

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DuPont™ Danisco® SUPRO® MAX concepts

  • 1. THAI BASIL CHICKEN STIR FRY A classic spicy dish suitable for vegans. You will be surprised how delicious and addictive the Thai Basil Chicken Stir Fry can be. This classic Thai dish is made with DuPont™ Danisco® SUPRO® MAX, a high quality structured vegetable protein with a PDCAAS* of 1.0, the highest score achievable using this method, and similar to milk and egg white. Every bite provides a meat-like eating experience, and with its neutral flavour, you can add spices to create your desired taste and flavour. Serve it with piping hot rice and some greens on the side for a simple and nutritious Thai style meal. *PDCAAS (Protein digestibility-corrected amino acid score) is the globally recognized method for determining the protein quality of food proteins based on their essential amino acid profile, compared to the human requirement. Taste & Texture
  • 2. FEATURED TECHNOLOGY • SUPRO® MAX 5010 is a high quality structured vegetable protein product with excellent fibrosity and texture. It is designed to mimic meat in a variety of meat, poultry, fish or meat-free applications. INGREDIENTS Water, SUPRO® MAX 5010, Potato starch, Sunflower oil, Vegetarian oyster sauce (Water, Sugar, Salt, Mushroom powder, Modified starch, Wheat flour, Yeast extract, Color (Ammonia caramel), Stabilizer (Xanthan gum), Acidity regulator (Lactic acid), Flavour enhancer (Disodium 5’-Inosinate)), Sugar, Holy basil, Soy sauce (Water, Soy beans, Wheat, Salt), Black vinegar, Garlic, Thai Chili, Cayenne pepper Thai Basil Chicken Stir Fry Let DuPont help you improve the nutritional profile of your food and beverage formulations to provide a stronger marketing position for your product. DuPont Nutrition & Health www.danisco.com The information contained herein is based on data known to DuPont or its affiliates at the time of preparation of the information and believed by them to be reliable. This is business-to-business information intended for food, beverage and supplement producers, and is not intended for the final consumer of a finished food, beverage or supplement product. The information is provided “as is” and its use is at the recipient’s sole discretion and risk. It is the recipient’s sole responsibility to determine the suitability and legality of its proposed use of DuPont products for its specific purposes. Information and statements herein shall not be construed as licenses to practice, or recommendations to infringe, any patents or other intellectual property rights of DuPont or others. DUPONT HEREBY EXPRESSLY DISCLAIMS (I) ANY AND ALL LIABILITY IN CONNECTION WITH SUCH INFORMATION, INCLUDING, BUT NOT LIMITED TO, ANY LIABILITY RELATING TO THE ACCURACY, COMPLETENESS, OR USEFULNESS OF SUCH INFORMATION, AND (II) ANY AND ALL REPRESENTATIONS OR WARRANTIES, EXPRESS OR IMPLIED, WITH RESPECT TO SUCH INFORMATION, OR ANY PART THEREOF, INCLUDING ALL REPRESENTATIONS AND WARRANTIES OF TITLE, NONINFRINGEMENT OF COPYRIGHT OR PATENT RIGHTS OF OTHERS, MERCHANTABILITY, FITNESS OR SUITABILITY FOR ANY PURPOSE, AND WARRANTIES ARISING BY LAW, STATUTE, USAGE OF TRADE OR COURSE OF DEALING. Copyright © 2018 DuPont or its affiliates. All Rights Reserved. The DuPont Oval Logo, DuPont™ and all products denoted with ® or ™ are registered trademarks or trademarks of E.I. du Pont de Nemours and Company or its affiliated companies. Nutritional Profile KEY NUTRIENTS PER 100G SERVING Calories (kcal) Fat (g) Carbohydrates (g) Sugars (g) Protein (g) Fibre (g) Sodium (mg) Calcium (mg) 206.1 7.9 21.1 6.7 12.8 0.6 381.8 69.9
  • 3. VEGGIE STEAK This meat-free steak will make you re-think dinner on the grill. A good vegan steak needs to be versatile in shape, provides good texture and ability to retain its juiciness when cooked. This is exactly what you get when you use SUPRO® MAX, a high quality structured vegetable protein made with a unique combination of soy protein and other ingredients. Known for its excellent meat-like fibrosity and appearance, the steak mimics the quality and bite of real meat, delivering a whole muscle-type eating experience for you. With its neutral flavour, simply marinate it with your favourite spices and create a vegan steak that’s easy to construct, healthy and delicious. Taste & Texture
  • 4. FEATURED TECHNOLOGY • SUPRO® MAX 5050 is a high quality structured vegetable protein product with excellent fibrosity and texture. It is designed to mimic meat in a variety of meat, poultry, fish or meat-free applications. • GRINDSTED® Meatline 2714 provides good water binding properties and firm meat-like texture. INGREDIENTS Water, SUPRO® MAX 5050, GRINDSTED® Meatline 2714, Sesame oil, Caramel colour, Beef flavour, Salt Veggie Steak Let DuPont help you improve the nutritional profile of your food and beverage formulations to provide a stronger marketing position for your product. DuPont Nutrition & Health www.danisco.com The information contained herein is based on data known to DuPont or its affiliates at the time of preparation of the information and believed by them to be reliable. This is business-to-business information intended for food, beverage and supplement producers, and is not intended for the final consumer of a finished food, beverage or supplement product. The information is provided “as is” and its use is at the recipient’s sole discretion and risk. It is the recipient’s sole responsibility to determine the suitability and legality of its proposed use of DuPont products for its specific purposes. Information and statements herein shall not be construed as licenses to practice, or recommendations to infringe, any patents or other intellectual property rights of DuPont or others. DUPONT HEREBY EXPRESSLY DISCLAIMS (I) ANY AND ALL LIABILITY IN CONNECTION WITH SUCH INFORMATION, INCLUDING, BUT NOT LIMITED TO, ANY LIABILITY RELATING TO THE ACCURACY, COMPLETENESS, OR USEFULNESS OF SUCH INFORMATION, AND (II) ANY AND ALL REPRESENTATIONS OR WARRANTIES, EXPRESS OR IMPLIED, WITH RESPECT TO SUCH INFORMATION, OR ANY PART THEREOF, INCLUDING ALL REPRESENTATIONS AND WARRANTIES OF TITLE, NONINFRINGEMENT OF COPYRIGHT OR PATENT RIGHTS OF OTHERS, MERCHANTABILITY, FITNESS OR SUITABILITY FOR ANY PURPOSE, AND WARRANTIES ARISING BY LAW, STATUTE, USAGE OF TRADE OR COURSE OF DEALING. Copyright © 2018 DuPont or its affiliates. All Rights Reserved. The DuPont Oval Logo, DuPont™ and all products denoted with ® or ™ are registered trademarks or trademarks of E.I. du Pont de Nemours and Company or its affiliated companies. Nutritional Profile KEY NUTRIENTS PER 100G SERVING Calories (kcal) Fat (g) Carbohydrates (g) Sugars (g) Protein (g) Fibre (g) Sodium (mg) Calcium (mg) 146.7 3.9 5.1 1.7 22.8 0.6 478.1 84.1