DuPont™ Danisco® SUPRO® MAX is a cost-effective alternative to meat, delivers whole muscle-type eating experience, provides easy manufacturing flexibility and has a neutral flavor, which allows easy flavoring.
SUPRO® MAX is a structured vegetable protein made using soy protein and other ingredients, designed to deliver meat-like fibrosity and texture. Whether it is for a vegan burger patty, meatless nugget or even a vegetarian steak, SUPRO® MAX has the flexibility to allow food manufacturers to produce their desired product as they come in various sizes.
HUNTER: Food Study Special Report Wave Two - America Keeps On CookingHUNTER
For 17 years, HUNTER, a leading food and beverage marketing communications firm, has annually informed the public of the top food stories of the year. This annual Food News Study highlights the top food news of the past year according to the opinion of Americans and identifies the impact of these stories across the entire continuum of consumer engagement, as well as monitors top sources for information about food, recipes and nutrition.
Last year brought unprecedented change to consumers daily lives, with activities restricted and consumers spending more time in their homes than ever before. In April of 2020, HUNTER conducted and issued a Food Study Special Report: America Gets Cooking, which explored how these new circumstances were beginning to impact America’s food preferences and behaviors. What follows are results from the second wave of this report, fielded in December – eight months after Wave 1. Wave 2 assesses how attitudes and behaviors have evolved since one year prior (before the start of the pandemic) and since the early days of the pandemic (April 2020), as well as which of these new habit we can expect to continue into the new year.
Who says healthy food doesn’t taste good?
Join in the new wave of healthy eating! Using a unique
combination of soy and wheat protein, savour excellent
meat-like structure in this meat-free burger made with
SUPRO® MAX.
SUPRO® MAX is a structured vegetable protein made using soy protein and other ingredients, designed to deliver meat-like fibrosity and texture. Whether it is for a vegan burger patty, meatless nugget or even a vegetarian steak, SUPRO® MAX has the flexibility to allow food manufacturers to produce their desired product as they come in various sizes.
HUNTER: Food Study Special Report Wave Two - America Keeps On CookingHUNTER
For 17 years, HUNTER, a leading food and beverage marketing communications firm, has annually informed the public of the top food stories of the year. This annual Food News Study highlights the top food news of the past year according to the opinion of Americans and identifies the impact of these stories across the entire continuum of consumer engagement, as well as monitors top sources for information about food, recipes and nutrition.
Last year brought unprecedented change to consumers daily lives, with activities restricted and consumers spending more time in their homes than ever before. In April of 2020, HUNTER conducted and issued a Food Study Special Report: America Gets Cooking, which explored how these new circumstances were beginning to impact America’s food preferences and behaviors. What follows are results from the second wave of this report, fielded in December – eight months after Wave 1. Wave 2 assesses how attitudes and behaviors have evolved since one year prior (before the start of the pandemic) and since the early days of the pandemic (April 2020), as well as which of these new habit we can expect to continue into the new year.
Who says healthy food doesn’t taste good?
Join in the new wave of healthy eating! Using a unique
combination of soy and wheat protein, savour excellent
meat-like structure in this meat-free burger made with
SUPRO® MAX.
South Indian cuisine is known for its healthy recipes and rava
idlis is one of the popular ones. It combines the goodness of
many dals and spices in a delicious traditional taste.
And what better than the ‘Protein Packed Idlis’ fortified with
DuPont™ Danisco® soy proteins that offer more than 8g of
protein in each serving of 50g.
Based on the new SUPRO® XT 55 Soy protein isolate in combination with milk protein, Caffe latte has been developed to deliver high fiber and 20g protein per serving. With a
deliciously smooth texture it is the ultimate in convenient nutrition.
Whether your market prefers a young, fresh and butteryflavored
semi-hard cheese or a more mature, sweet and
nutty cheese, the direct vat inoculation (DVI) cultures
in the CHOOZIT® Classic 800 Series will never let you
down. Cheese quality is uniformly premium from batch to
batch. Enjoy fast and consistent acidification along with a
short ripening time and moderate eye formation. It’s time
to move on from a traditional bulk starter.
A harmonious fusion of salted caramel and raisin flavors “Caramaisin” has been developed to deliver high fiber and 15g of protein per serving, with a satisfying flavor and texture, perfect as an “on the go” meal alternative.
Snack on the healthy and sweet-savoury granola clusters.
Made with high quality protein SUPRO® Nuggets, the
addictive, crispy and crunchy munch contains 15g of
protein to boost your energy throughout the day. Litesse®
polydextrose is added to allow a reduction in sugar content
and also provides fibre.
A high-protein nutrition powder mix for children.SUPRO® PLUS, part of the DuPont™ Danisco® range of soy protein
solutions, is a family of highly dispersible and convenient spray-dried beverage powders that are fortified with vitamins and minerals to meet the nutritional needs and taste expectations of children.
Crunchy granola toppings served in a separate
compartment injects some fun as you munch on the
crispy delights that contains 50% more high-quality
protein compared to the normal yogurt.
Our delicious probiotic yogurt is made with YO-MIX® PRO 34, a unique combination of yogurt and probiotic cultures to deliver the taste and texture that consumers love, together with a high dose of documented probiotics.
MIGHTY CARROT SIPS - Milkshake with goodness of real carrots in a rich and cr...Nutrition & Biosciences
The unique property of DuPontTM Danisco® RECODAN® PEARL ensures that each strand of the grated carrot remains uniformly suspended for an exceptional drinking experience.
LEMON TO-GO BAR - An energizing high-protein snack with creamy yogurt coatingNutrition & Biosciences
Our ‘Lemon Yo-Go Bar’ is a high protein bar that lets
you indulge, while energizing your day. Its tart and
tangy lemon flavor, combined with a creamy, yogurt
coating, and a touch of almonds, delivers a unique
flavor experience, in a crunchy bar format.
A presentation with bite. Improving oral health in an ageing populationNutrition & Biosciences
Did you miss our session on “A presentation with bite. Improving oral health in an ageing population”?
Click on the SlideShare to learn more from Dr. Anders Henriksson's presentation.
For plant-based meat alternatives a glance inside the consumer mindset shows a growing tendency to go “green” as the desire for healthier lifestyles drives purchases of plant-based foods and beverages.
South Indian cuisine is known for its healthy recipes and rava
idlis is one of the popular ones. It combines the goodness of
many dals and spices in a delicious traditional taste.
And what better than the ‘Protein Packed Idlis’ fortified with
DuPont™ Danisco® soy proteins that offer more than 8g of
protein in each serving of 50g.
Based on the new SUPRO® XT 55 Soy protein isolate in combination with milk protein, Caffe latte has been developed to deliver high fiber and 20g protein per serving. With a
deliciously smooth texture it is the ultimate in convenient nutrition.
Whether your market prefers a young, fresh and butteryflavored
semi-hard cheese or a more mature, sweet and
nutty cheese, the direct vat inoculation (DVI) cultures
in the CHOOZIT® Classic 800 Series will never let you
down. Cheese quality is uniformly premium from batch to
batch. Enjoy fast and consistent acidification along with a
short ripening time and moderate eye formation. It’s time
to move on from a traditional bulk starter.
A harmonious fusion of salted caramel and raisin flavors “Caramaisin” has been developed to deliver high fiber and 15g of protein per serving, with a satisfying flavor and texture, perfect as an “on the go” meal alternative.
Snack on the healthy and sweet-savoury granola clusters.
Made with high quality protein SUPRO® Nuggets, the
addictive, crispy and crunchy munch contains 15g of
protein to boost your energy throughout the day. Litesse®
polydextrose is added to allow a reduction in sugar content
and also provides fibre.
A high-protein nutrition powder mix for children.SUPRO® PLUS, part of the DuPont™ Danisco® range of soy protein
solutions, is a family of highly dispersible and convenient spray-dried beverage powders that are fortified with vitamins and minerals to meet the nutritional needs and taste expectations of children.
Crunchy granola toppings served in a separate
compartment injects some fun as you munch on the
crispy delights that contains 50% more high-quality
protein compared to the normal yogurt.
Our delicious probiotic yogurt is made with YO-MIX® PRO 34, a unique combination of yogurt and probiotic cultures to deliver the taste and texture that consumers love, together with a high dose of documented probiotics.
MIGHTY CARROT SIPS - Milkshake with goodness of real carrots in a rich and cr...Nutrition & Biosciences
The unique property of DuPontTM Danisco® RECODAN® PEARL ensures that each strand of the grated carrot remains uniformly suspended for an exceptional drinking experience.
LEMON TO-GO BAR - An energizing high-protein snack with creamy yogurt coatingNutrition & Biosciences
Our ‘Lemon Yo-Go Bar’ is a high protein bar that lets
you indulge, while energizing your day. Its tart and
tangy lemon flavor, combined with a creamy, yogurt
coating, and a touch of almonds, delivers a unique
flavor experience, in a crunchy bar format.
A presentation with bite. Improving oral health in an ageing populationNutrition & Biosciences
Did you miss our session on “A presentation with bite. Improving oral health in an ageing population”?
Click on the SlideShare to learn more from Dr. Anders Henriksson's presentation.
For plant-based meat alternatives a glance inside the consumer mindset shows a growing tendency to go “green” as the desire for healthier lifestyles drives purchases of plant-based foods and beverages.
Probiotics goes beyond digestive and immune health. At the recent Microbiome R&D and Business Collaboration Congress: Asia, DuPont Nutrition & Health shared on how probiotics can influence vaginal microbiota and provide positive health benefits such as weight management for the user.
Probiotics goes beyond digestive and immune health. At the recent Microbiome R&D and Business Collaboration Congress: Asia, DuPont Nutrition & Health shared on how probiotics can influence vaginal microbiota and provide positive health benefits such as weight management for the user.
How does modifying diet such as taking probiotics alter the gut microbiome and influence on health? Dr. Anders Henriksson, principal application specialist shares more here.
Current evidence suggests that Human Milk Oligosaccharides (HMO) plays a role in promoting immune health in infants through changes to the microbiome. Angela Lim, senior manager, global regulatory affairs lead, HMO shares on the science behind it, and the opportunities and challenges that lie ahead.
Probiotics with documented health benefits give
dairies a huge opportunity to stand out on the yogurt
market in Southeast Asia. But there are challenges to
overcome, writes DR. ANDERS HENRIKSSON.
At DuPont Nutrition & Health, our approach to sustainability addresses our entire value chain. Life cycle assessments
of our ingredients have long given important insights into how our raw material sourcing and production activities
impact the environment.
Soy protein is a well-digested source of high quality protein
that provides all essential amino acids in appropriate
amounts to support growth and development.
While breakfast retains its status as the most important meal of
the day and cereal remains a significant item at the breakfast table, lifestyle changes are redefining how and where we eat.
Soy protein has been found to be as effective as other high-quality proteins in supporting weight loss while increasing satiety when incorporated in a reduced calorie diet.
This white bread offers the perfect texture, softness and taste
along with shelf life extension from a range of DuPont™ Danisco® enzymes, emulsifiers and systems.
The DuPont™ Danisco® microbial coagulant Marzyme® XT 220
has shown to be optimal for these hard cheese types without
creation of bitterness. This is thanks to the high thermolability
of Marzyme® and its low retention rate in the cheese.
Piccola Cucina is regarded as the best restaurant in Brooklyn and as the best Italian restaurant in NYC. We offer authentic Italian cuisine with a Sicilian touch that elevates the entire fine dining experience. We’re the first result when someone searches for where to eat in Brooklyn or the best restaurant near me.
Ang Chong Yi Navigating Singaporean Flavors: A Journey from Cultural Heritage...Ang Chong Yi
In the heart of Singapore, where tradition meets modernity, He embarks on a culinary adventure that transcends borders. His mission? Ang Chong Yi Exploring the Cultural Heritage and Identity in Singaporean Cuisine. To explore the rich tapestry of flavours that define Singaporean cuisine while embracing innovative plant-based approaches. Join us as we follow his footsteps through bustling markets, hidden hawker stalls, and vibrant street corners.
Key Features of The Italian Restaurants.pdfmenafilo317
Filomena, a renowned Italian restaurant, is renowned for its authentic cuisine, warm environment, and exceptional service. Recognized for its homemade pasta, traditional dishes, and extensive wine selection, we provide a true taste of Italy. Its commitment to quality ingredients and classic recipes has made it a adored dining destination for Italian food enthusiasts.
At Taste Of Middle East, we believe that food is not just about satisfying hunger, it's about experiencing different cultures and traditions. Our restaurant concept is based on selecting famous dishes from Iran, Turkey, Afghanistan, and other Arabic countries to give our customers an authentic taste of the Middle East
Roti Bank Hyderabad: A Beacon of Hope and NourishmentRoti Bank
One of the top cities of India, Hyderabad is the capital of Telangana and home to some of the biggest companies. But the other aspect of the city is a huge chunk of population that is even deprived of the food and shelter. There are many people in Hyderabad that are not having access to
1. THAI BASIL CHICKEN STIR FRY
A classic spicy dish suitable for vegans.
You will be surprised how delicious and addictive the Thai
Basil Chicken Stir Fry can be. This classic Thai dish is made
with DuPont™ Danisco® SUPRO® MAX, a high quality
structured vegetable protein with a PDCAAS* of 1.0, the
highest score achievable using this method, and similar to
milk and egg white.
Every bite provides a meat-like eating experience, and with
its neutral flavour, you can add spices to create your desired
taste and flavour. Serve it with piping hot rice and some
greens on the side for a simple and nutritious Thai style
meal.
*PDCAAS (Protein digestibility-corrected amino acid score) is the globally
recognized method for determining the protein quality of food proteins
based on their essential amino acid profile, compared to the human
requirement.
Taste
&
Texture
3. VEGGIE STEAK
This meat-free steak will make you re-think dinner on the grill.
A good vegan steak needs to be versatile in shape, provides
good texture and ability to retain its juiciness when cooked.
This is exactly what you get when you use SUPRO® MAX,
a high quality structured vegetable protein made with a
unique combination of soy protein and other ingredients.
Known for its excellent meat-like fibrosity and appearance,
the steak mimics the quality and bite of real meat, delivering
a whole muscle-type eating experience for you. With its
neutral flavour, simply marinate it with your favourite spices
and create a vegan steak that’s easy to construct, healthy and
delicious.
Taste
&
Texture