Ethnic dairy products are deeply rooted in ancient food traditions of specific countries, such as Turkey, Russia, India & Iceland. Now, Western markets are seeing an increasingly strong trend for ethnic and authentic dairy products, taking this category to the next level.

1. RYAZHENKA SPREAD - ETHNIC DAIRY
Spreadable ryazhenka for snaking
Ethnic dairy products are deeply rooted in ancient food traditions
of specific countries, such as Turkey, Russia, India & Iceland.
Now, Western markets are seeing an increasingly strong trend for
ethnic and authentic dairy products, taking this category to the
next level.
Ryazhenka Spread is ryazhenka concentrated after fermentation.
Ryazhenka Spread can either be eaten with a spoon or spread onto
a slice of bread.
YO-MIX® M 11 LYO from the DuPont™ Danisco® range is
a starter culture for guaranteed extra mildness and clean taste.

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Ingredients
Skim milk, Dairy cream (38% fat), GODO YNL-2
(lactase), GRINDSTED® BK 164 Stabiliser System
(Cellulose gum (E466), guar gum (E412), carra-
geenan (E407), YO-MIX® M 11 LYO (St. thermo-
philes, Lb. bulgaricus).
Nutrition profile
Typical values per 100g
Energy 318 kJ
Energy 76 kcal
Fat 2.5 g
Carbohydrates 4.8 g
of which sugars 4.77 g
Protein 8.55 g
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Ryazhenka Spread - ethnic dairy
Featured technology
• YO-MIX® M 11 LYO is a starter culture for guaranteed extra mildness and clean
taste. It provides high and short texture. It also contains highly texturizing strains,
and offers opportunity for sugar reduction or formulation with warm flavor.
• GODO YNL-2 reduces or removes lactose in dairy products.
• GRINDSTED® BK 164 Stabilizer System increases viscosity and improves texture.
Claims
EU NUTRITION CLAIMS (EC/1924/2006)
• Low fat
• High protein
• High calcium
COMMISSION REGULATION (EU) 432/2012
• Calcium is needed for the maintenance of normal teeth and bones
• Protein contributes to a growth in muscle mass
• Protein contributes to the maintenance of muscle mass
• Protein contributes to the maintenance of normal bones