This presentation about fermentation was conducted by Tea Amidovic at the Laboratory of Chemistry in Gymnasium Stojan Cerovic, Niksic.

1. FERMENTACIJA

2. STA JE FERMENTACIJA?
Fermentacija (lat. fermentum) pojam koji u
hemiji i biologiji označava pretvaranje određenih
organskih sastava putem djelovanja enzima

3. https://www.youtube.com/watch?v=ZkX9rVtCa7
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4. JOGURT

5. ŠAMPANJAC

6. KUPUS

9. This presentation about fermentation was conducted by Tea Amidovic
at the Laboratory of Chemistry in Gymnasium Stojan Cerovic, Niksic.
``Fermentation is a metabolic process that produces chemical changes in
organic substrates through the action of enzymes. In biochemistry, it is
narrowly defined as the extraction of energy from carbohydrates in the
absence of respiration``
This is a fragment from the presentation conducted by peer educator Tea
Amidovic