Dana Anderson
116 Summit Road
Sparta, NJ 07871
Cell (973) 362-6208
Home (973) 729-8976
E-mail: dana.anderson28@gmail.com
EDUCATION: Felician College, Rutherford, NJ
Candidate for Bachelors in Nursing
Major: Nursing
Anticipated Graduation Date: May 2017
COURSEWORK: New Student Seminar, College Writing I/II, Anthropology, Art History,
Algebra, Russian I/II, Fundamental Speech, Study of History, Applied
Pre-calculus, Introduction to Psychology, Introduction to Film, History of
the U.S. to 1876, The Development of Math, Religions of the World,
Principles of Biology II, Introduction Chemistry, Statistics, Anatomy and
Physiology I/II, Health Literacy and Informatics, Nursing Theory, Role
Development, Pathophysiology, Microbiology, Art and Practice of Critical
Thinking, Nursing Mentoring Seminar, Pharmacological Therapeutics,
Geriatrics and Health Care, Life Span Development, Moral and Spiritual
Dimension of Health, and Global Issues in Health
EXPERIENCE:
September 2015 Tiff’s Casual Grill and Bar
To Present Waitress
 Special talent for learning menu items and describing
them appropriately to patrons
 Highly skilled in taking orders and relaying to kitchen
and bar staff
 Adept at preparing and serving speciality foods at
patrons’ tables
 Hands-on experience in setting tables and placing
decorations
 In-depth product knowledge of different kinds of food
and beverages
 Proven ability to communicate with kitchen staff,
provide orders to customers, collect cash, and maintain
proper accountability for orders and funds
 Substantial knowledge of accepting credit card
payments
 Firsthand experience with point of sale system and cash
registers
 Exceptional verbal and written communication skill
 Dexterous to stand for long periods and lift heavy trays
 Exceptionally professional demeanor and very respectful
attitude
 Excellent skills in maintaining cleanliness and personal
hygiene standards
 Familiar with hospitality terminology
September 2013 Lake Mohawk Bagels, Sparta, NJ
To March 2015 Baker, Deli clerk
 Ensuring that the daily bakery range is made to a high standard in a
timely, safe and consistent manner.
 Making sure freshly baked food is available for customers.
 Cleaning bakery machinery, equipment, storage and preparation areas.
 Keeping the bakery area safe for staff and customers alike.
 Accurately following recipe formulas and weighing ingredients.
June 2009 Upper Lake Deli, Sparta, NJ
To 2013 Deli Clerk
 Prepare bakery, deli and items
 Maintain friendly attitude toward customers
 Slice, cut, weigh, and price stock in a considerate manner
 Maintain fresh items and weekly specials
 Promote latest items and weekly specials
 Greet all visitors and customers in a professional manner
 Clean and sanitized the entire work area
 Answer phones and took orders for particular requested items
June 2013 Lake Mohawk Pool, Sparta, NJ
To Present Head Chef
 Help train subordinate chefs and supervise their work.
 Review kitchen inventory and estimate what foods are needed.
 Oversee the storage and disposal of leftover food products, and help to
make sure that the kitchen is clean.
 Responsible for running the kitchen in the head chef's absence.
March 2012 Texas Smoke Barbeque, Jefferson, NJ
To August 2012 Cashier
 Assisted customers in person and telephonically
 Dealt with customer inquiries and complaints
 Processed sales and payments
 Issued refunds and credits
 Balanced sales and receipts
VOLUNTEER: Coached Little League Cheerleading, Coordinator for neighborhood
March of Dimes collection
ACTIVITIES: Pope John XXIII High School Cheerleader
Sparta Girls Softball
Invisible Children
Operation Smile
SKILLS: Effective communication, Computer mastery, Interpersonal abilities,
Teamwork skills, planning and organizing, leadership and management
AWARDS: Academic Excellence in Geometry (June 2010), Honor Roll
(November 2008-June 2012) Deans List (Fall ’12, Spring ’13, Fall ’13,
Spring ’14)

FC Resume

  • 1.
    Dana Anderson 116 SummitRoad Sparta, NJ 07871 Cell (973) 362-6208 Home (973) 729-8976 E-mail: dana.anderson28@gmail.com EDUCATION: Felician College, Rutherford, NJ Candidate for Bachelors in Nursing Major: Nursing Anticipated Graduation Date: May 2017 COURSEWORK: New Student Seminar, College Writing I/II, Anthropology, Art History, Algebra, Russian I/II, Fundamental Speech, Study of History, Applied Pre-calculus, Introduction to Psychology, Introduction to Film, History of the U.S. to 1876, The Development of Math, Religions of the World, Principles of Biology II, Introduction Chemistry, Statistics, Anatomy and Physiology I/II, Health Literacy and Informatics, Nursing Theory, Role Development, Pathophysiology, Microbiology, Art and Practice of Critical Thinking, Nursing Mentoring Seminar, Pharmacological Therapeutics, Geriatrics and Health Care, Life Span Development, Moral and Spiritual Dimension of Health, and Global Issues in Health EXPERIENCE: September 2015 Tiff’s Casual Grill and Bar To Present Waitress  Special talent for learning menu items and describing them appropriately to patrons  Highly skilled in taking orders and relaying to kitchen and bar staff  Adept at preparing and serving speciality foods at patrons’ tables  Hands-on experience in setting tables and placing decorations  In-depth product knowledge of different kinds of food and beverages  Proven ability to communicate with kitchen staff, provide orders to customers, collect cash, and maintain proper accountability for orders and funds  Substantial knowledge of accepting credit card payments  Firsthand experience with point of sale system and cash registers
  • 2.
     Exceptional verbaland written communication skill  Dexterous to stand for long periods and lift heavy trays  Exceptionally professional demeanor and very respectful attitude  Excellent skills in maintaining cleanliness and personal hygiene standards  Familiar with hospitality terminology September 2013 Lake Mohawk Bagels, Sparta, NJ To March 2015 Baker, Deli clerk  Ensuring that the daily bakery range is made to a high standard in a timely, safe and consistent manner.  Making sure freshly baked food is available for customers.  Cleaning bakery machinery, equipment, storage and preparation areas.  Keeping the bakery area safe for staff and customers alike.  Accurately following recipe formulas and weighing ingredients. June 2009 Upper Lake Deli, Sparta, NJ To 2013 Deli Clerk  Prepare bakery, deli and items  Maintain friendly attitude toward customers  Slice, cut, weigh, and price stock in a considerate manner  Maintain fresh items and weekly specials  Promote latest items and weekly specials  Greet all visitors and customers in a professional manner  Clean and sanitized the entire work area  Answer phones and took orders for particular requested items June 2013 Lake Mohawk Pool, Sparta, NJ To Present Head Chef  Help train subordinate chefs and supervise their work.  Review kitchen inventory and estimate what foods are needed.  Oversee the storage and disposal of leftover food products, and help to make sure that the kitchen is clean.  Responsible for running the kitchen in the head chef's absence. March 2012 Texas Smoke Barbeque, Jefferson, NJ To August 2012 Cashier  Assisted customers in person and telephonically  Dealt with customer inquiries and complaints  Processed sales and payments  Issued refunds and credits  Balanced sales and receipts
  • 3.
    VOLUNTEER: Coached LittleLeague Cheerleading, Coordinator for neighborhood March of Dimes collection ACTIVITIES: Pope John XXIII High School Cheerleader Sparta Girls Softball Invisible Children Operation Smile SKILLS: Effective communication, Computer mastery, Interpersonal abilities, Teamwork skills, planning and organizing, leadership and management AWARDS: Academic Excellence in Geometry (June 2010), Honor Roll (November 2008-June 2012) Deans List (Fall ’12, Spring ’13, Fall ’13, Spring ’14)