Jayne Louise Beaumont is currently studying for an NVQ Level 3 in Patisserie and Confectionery at Sheffield College. She has previous work experience in administration and is looking to work in the baking/patisserie industry. She enjoys creating baked goods in her spare time for family events.

1. Curriculum Vitae Jayne LouiseBeaumont
Milton Farm Bungalow, Vicarage Lane
Harmston, Lincoln, LN5 9SL
Phone: 07917180889
E-mail: jaylouise@hotmail.co.uk
Profile
Wantingto workwithinthe baking/patisserieindustry,in whichI’ve been improvingmyskillsforthisindustry
since September2013, startingwithanNVQlevel 2in Professional Cookeryandnow mid-waythroughmyNVQ
level 3in Patisserie.Ithoroughlyenjoymakingthese products andbeingcreative,eventothe extentof baking
inmy spare time for birthdaysandfamilyevents.
Education and Training
Present SheffieldCollege
 NVQLevel 3 in Patisserie and Confectionery (Currently working through) to finish July 2016
I amcurrently learning furtherskills and techniquesto producepatisserieand confectionery.Each assessmentis
designed to simulate a real working environment,forexampleweget a list of productsto bakewithin a time
limit and within a small team.We also go onto learn furthertechnical skills such aspulling sugar,creating flower
pasteflowers,tempering chocolateetc. I havemy portfolio to date with photosof assessmentproductswhich
I’vemade.
June 2014 FarehamCollege
 NVQLevel 2 in ProfessionalCookery (June2014)
I gained valuableexperienceworking within 141 AvenueRestaurantatCollege,serving paying customers.This
gaveme insightinto restaurantworkand Ilearned how to organisemyself within this environmentto get dishes
outon time to customers.Iwasable to use this experienceto putinto practice my Food Safety and Hygiene
Certificate.
Jan 2014 Virtual College
 City and Guilds Level 2 - Food Safetyand Hygiene(Catering) Course
Nov2010 Acorn Training
 NVQlevel 2 in BusinessAdministration (15/11/2010)
June 2010 Voluntary ActionSheffield
 The EffectiveReceptionist (29/06/2010)
Apr/June 2010 AmberValleyCVS
 Introduction to Healthand Safety(14/06/2010)
 Recognising and Alerting Othersto Suspected Abuse(03/06/2010)
 Introduction to MinuteTaking (27/04/2010)
(June 2009) DerbyUniversity
 Batchelorof Science (Honours) in ComputerInformation Systemswith BusinessManagement
Third ClassHonours
(June 2006) SouthEast Derbyshire College
 Foundation Certificatein Food Hygiene

2.  Level 1 Certificate in Preparing forEmployment
 Level 2 Key Skills in Improving own Learning and Performance
 Level 3 Key Skills in Communication
 ASGeneral Studies D
 AVCEBusinessB
 DoubleAward AVCEICT AB
(June 2004) AldercarCommunityLanguage College
 10 x GCSE’stotal - 7 x GCSE’s B-Cgradeincluding Science, Mathematics,English and Food Technology
Work Experience
(09/2014 – 05/2015) AdministrationAssistant – ErentekLtd, Malt KilnLane,Waddington,LN59RT
Updatingspreadsheetswithmonthendfiguresandstatistics,inputtingcustomerand supplierinvoicesinto
Sage,as well asprintingoff statementsandreports.Answeringtelephone andtakingordersandwritingthese
up – thissometimesinvolvedtakingcarddetailsandputtingthese throughthe machinetotake payment.Taking
stock off the Cardex manual systemandcalculatingcostsforkits.Updatingcustomer/supplierdatabase with
newinformation.Emailingcustomerquotesanddiagrams.Ensuringthe serverbackuphasworked.
(01/2012-06/2013) AdministrationAssistant – ErentekLtd, Malt KilnLane,Waddington,LN59RT
(12/2011 – 01/2012) Website Editor- VolunteeringforCatsProtectionLincoln
(03/2011 - 08/2011) Website Editor- VolunteeringforDerbyshire LINk
(03/2010 – 03/2011) AdministrationSupport - AmberValleyCentreforVoluntaryServices,33Market Place,
Ripley, DE53HA
(10/2006 - 07/2007) StudentMentor – AimhigherUniversityof Derby,KedlestonRoad,Derby,DE22 1GB
Hobbies and Interests
I enjoycookingandbaking,creatingfamilybirthdaycakesand productsforour annual BBQ. I enjoy
photography;inparticularlandscapesandflowershots. Ienjoy gardening,designingaspace fora specific
feature.Ialsohave an interestincomputers;buildingthemandusingthe internetandconnectingwithfriends
viasocial networkingwebsites.
References
Sheffield College,Granville Road,Sheffield S22RL
Mick Burke FMCGB- DeputyHeadof Department - Hospitality,Travel &Tourism,
Email:mick.burke@sheffcol.ac.uk, Tel:0114 260 2600 | Ext. 2143
FarehamCollege, Bishopsfield Road,Fareham,HampshirePO141NH
Neil Jones- HeadChef inAvenue 141 Restaurant
Email:neil.jones@fareham.ac.uk, Tel:01329 815200
Debbie Towlson– FoodServicesLecturer
Email:debbie.towlson@fareham.ac.uk, Tel:01329 815200
Erentek Ltd,Malt Kiln Lane,Waddington,LN59RT
Franca Erentraut - Managing Director
Email:franca@erentek.co.ukTel:01522 720065