The document discusses the REAP Food Group's Farm to School Program managed by Sarah Elliott. It focuses on two programs called Chef in the Classroom and CHOW that bring chefs into elementary school classrooms to teach students about food and cooking. The chefs help educate students on subjects like nutrition, cooking techniques, and local food systems.

1. REAP Food Group
Farm to School Program
Sarah Elliott, F2S Program Manager

2. Elementary Education

3. Elementary Education

4. Elementary Education

5. Elementary Education

6. Elementary Education

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9. Elementary Education

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44. Sarah Elliott, REAP Food Group F2S Program Manager
sarahe@reapfoodgroup.org
608-310-7836