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1. Experimentingwith Cookware sets
I love cookingandknowjustlike anyotherskill ortrade it isalwaysaboutthe toolsused.I have
encounteredthe joysandalsothe longcrocodile tearswhenthingsgowronginthe kitchen,because of
inferiorqualityorthe incorrectuse of utensils.
There wasthis one specificencounter betweenme anda lovelynon-stickcookware setIhadpurchased
earlyone Saturdaymorningbecause of some veryinspiringadvertisementIsaw on television.
Apparentlythiscookware setwasthe real deal,all the topchefsworldwide gave the thumbsup. Iwas
goingto change the worldof home cooking.Aftermypurchase,Irushed home,andstartedseeing
myself creatingthisimmaculatepieceof sponge sugar asdecorationforthe chocolate mousse cake,I
had preparedformy guestswhowere arriving later.Thinkingabouthow easyitwasgoingto be to make
the sponge sugar,I decidedthatI wasgoingto impressmyguestsarrivinglater,bycreatingthe sponge
sugar decorationinfrontof them.
My guestsarrived andwe hada lovelymeal whichIpreparedwiththe otherpiecesof the cookware set,
I mustsay, on the startersand mainI reallyoutdone myself thatday,Ikeptit simple thoughsothere
was noreal room for error.I toldmy gueststhatI had a special treatforthem that dayand I readiedmy
gas flame andmy brandnewnon-stickpanandstartedmeltingthe sugar,as I startedpullingthe sugar
intostrings,coolingitdownwithwatertoform the sponge Isaw that my meltedsugarwasnotliquid
anymore andit was almostasif ithad become one withthe non-stickcoating.Whatanembarrassment,
at leastwe still hadthe cake.