Bojangles' is assessing opportunities to reinforce its strengths and apply alternative product, pricing, distribution, and promotion strategies to attract and grow its target markets of Millennials and Generation Z. These generations are tech-savvy and mobile, and Millennials will soon be the highest spenders, making them important to quick-service restaurants' sustainability. Bojangles' strategy will combine familiar products with healthier options, maintaining their core while incorporating alternatives. Their value lies in quality products offered at affordable prices relative to competitors. Distribution relies on regional suppliers for fresh chicken and multiple vendors to ensure supply stability. Promotional messages need consistency while targeting objectives based on demographics and market life-cycles.