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This document appears to be a menu for Trackside restaurant featuring appetizers, soups and salads, main plates, sandwiches, and sandwiches. Some of the appetizers listed include fried green tomatoes, ahi tuna nachos, and crispy calamari. The soups and salads section includes an iceberg wedge salad, blackened chicken spinach salad, and classic caesar salad. The main plates section lists entrees like buttermilk fried chicken, pecan crusted trout, and chipotle bbq beef brisket. A variety of sandwiches and burgers are offered, such as a fried green tomato BLT, turkey burger, and a trackside burger.
The document lists various appetizers and main dishes available at a restaurant along with their prices in Bahraini Dinars. Dishes include cappuccino of seafood, coconut crusted prawns, bangkok royal platter, rangoon colonial mussels, trio of satays, and others. Dessert options listed at the end include sticky rice pudding, ginger poached pear spring roll, coconut creme brulee, and mango sorbet. Prices for dishes range from BD 1,800 to BD 4,800.
This document is a menu listing various meat dishes, sides, snacks, and brunch items available for purchase from a smoker. It offers meats by the pound or in feast packages serving 4-6 people, accompanied by sides like beans, mac and cheese, or mashed potatoes. Snack options include pig tails, brisket poutine, and shrimp. The brunch section features dishes like brisket and eggs, fried chicken and donuts, and corned beef tongue.
This document is a menu for a Creole Heritage celebration featuring traditional Saint Lucian dishes such as salt fish, cassava farine and avocado balls, titiri accras, traditional green fig and salt fish salad, roast corn, cucumber salad, pumpkin and spinach pie, christophine au gratin, bread fruit balls, pork trotter souce, avocado salad, island stew pork, smoked herring chiquetaille, salt fish souskay, black pudding, kryole crayfish, steamed pot fish in banana leaf, red bean and pig tail bouillon, callaloo, crab and dumplings, curried goat, island stewed rabbit, and Saint Lucian
The document is a menu for the Mowell Bisto restaurant located within the Biltmore Estate in Asheville, NC. It lists appetizers, soups and salads, entrees, desserts, and beverages available for dinner nightly from 5:00 PM to 9:00 PM. It provides pricing and descriptions for each item.
This document appears to be a menu from an American kitchen and bar located in Portland, Oregon. It lists a variety of small plates, pizzas, soups, salads, and supper plates including items like oysters, charcuterie, deviled eggs, flatbread, fried chicken caesar salad, green chili chicken and dumplings, Nashville hot chicken, and a bourbon and cola braised lamb. The menu also notes that consuming undercooked foods may increase risk of foodborne illness.
The document is a menu from The George Inn Pub & Kitchen listing their entrees and main courses. The entrees include a daily soup for £4.50, salt and chilli squid with aioli for £6.00, duck liver pate with toasted brioche for £6.00, and homemade cheese croquettes with watercress salad for £6.00. The main courses consist of crispy skin pork belly with crushed potatoes and red wine jus for £11.00, king prawn lemon and chilli risotto for £9.00, Scottish rib eye steak with chips and sauce for £16.00, corn fed chicken breast with bacon and cheddar for £12
This document appears to be a menu for Trackside restaurant featuring appetizers, soups and salads, main plates, sandwiches, and sandwiches. Some of the appetizers listed include fried green tomatoes, ahi tuna nachos, and crispy calamari. The soups and salads section includes an iceberg wedge salad, blackened chicken spinach salad, and classic caesar salad. The main plates section lists entrees like buttermilk fried chicken, pecan crusted trout, and chipotle bbq beef brisket. A variety of sandwiches and burgers are offered, such as a fried green tomato BLT, turkey burger, and a trackside burger.
The document lists various appetizers and main dishes available at a restaurant along with their prices in Bahraini Dinars. Dishes include cappuccino of seafood, coconut crusted prawns, bangkok royal platter, rangoon colonial mussels, trio of satays, and others. Dessert options listed at the end include sticky rice pudding, ginger poached pear spring roll, coconut creme brulee, and mango sorbet. Prices for dishes range from BD 1,800 to BD 4,800.
This document is a menu listing various meat dishes, sides, snacks, and brunch items available for purchase from a smoker. It offers meats by the pound or in feast packages serving 4-6 people, accompanied by sides like beans, mac and cheese, or mashed potatoes. Snack options include pig tails, brisket poutine, and shrimp. The brunch section features dishes like brisket and eggs, fried chicken and donuts, and corned beef tongue.
This document is a menu for a Creole Heritage celebration featuring traditional Saint Lucian dishes such as salt fish, cassava farine and avocado balls, titiri accras, traditional green fig and salt fish salad, roast corn, cucumber salad, pumpkin and spinach pie, christophine au gratin, bread fruit balls, pork trotter souce, avocado salad, island stew pork, smoked herring chiquetaille, salt fish souskay, black pudding, kryole crayfish, steamed pot fish in banana leaf, red bean and pig tail bouillon, callaloo, crab and dumplings, curried goat, island stewed rabbit, and Saint Lucian
The document is a menu for the Mowell Bisto restaurant located within the Biltmore Estate in Asheville, NC. It lists appetizers, soups and salads, entrees, desserts, and beverages available for dinner nightly from 5:00 PM to 9:00 PM. It provides pricing and descriptions for each item.
This document appears to be a menu from an American kitchen and bar located in Portland, Oregon. It lists a variety of small plates, pizzas, soups, salads, and supper plates including items like oysters, charcuterie, deviled eggs, flatbread, fried chicken caesar salad, green chili chicken and dumplings, Nashville hot chicken, and a bourbon and cola braised lamb. The menu also notes that consuming undercooked foods may increase risk of foodborne illness.
The document is a menu from The George Inn Pub & Kitchen listing their entrees and main courses. The entrees include a daily soup for £4.50, salt and chilli squid with aioli for £6.00, duck liver pate with toasted brioche for £6.00, and homemade cheese croquettes with watercress salad for £6.00. The main courses consist of crispy skin pork belly with crushed potatoes and red wine jus for £11.00, king prawn lemon and chilli risotto for £9.00, Scottish rib eye steak with chips and sauce for £16.00, corn fed chicken breast with bacon and cheddar for £12
The document is a lunch menu for the Red Lion Hotel. It lists favorites from the menu such as honey roast ham, beer battered fish and chips, and homemade burgers. It also lists sandwich, panini, and tapas options. The menu provides details on sides, drinks including an afternoon tea menu, bottled beverages, wines, and coffee. It closes by thanking customers and providing contact information.
The document lists over 40 burger options from various restaurants that will be available at the SOBEWFF Amstel Light Burger Bash in 2016. Each entry describes the burger patty, toppings, and side item. A variety of coffees, pickles, ice creams, and desserts are also listed among the food and drink options attendees can sample at the event.
This document provides information on upcoming events and menus at Rowley's restaurant located at the Blackpool FC Hotel. It advertises a New Year's Eve event priced at £49.99/adult and £25/child with entertainment. It also lists several sign and dine nights with Blackpool FC players, a psychic night, taste of the lakes event, and ladies and wine and dine nights. The document then provides Christmas menus for lunch and dinner between December 12th-24th as well as for Christmas Eve, Christmas Day and Boxing Day. The menus include starters, mains and dessert options such as chicken liver parfait, roast turkey and tipsy Christmas pudding.
This document provides the menu for a cafe, including breakfast, lunch, share plates, dinner and drink options. For breakfast there are both weekday and weekend menus offering items like fruit toast, croissants and egg dishes priced between $5.50-$23.90. The lunch menu includes salads, wraps and meals such as lamb rolls, chicken skewers and pasta dishes priced $15.90-$24.90. Share plates under $15 include breads, mushrooms and cheese boards. Dinner mains such as pizza, fish and pasta are priced $17.50-$26. Dinner is available after 5pm. The drinks section lists beer, spirits, cocktails, soft drinks and hot beverages including
This document is a catering menu from Pepperonata, a company specializing in private functions and business catering. The menu includes options for gourmet salads, sandwiches and baguettes, finger foods, and desserts. A variety of options are provided under each category with accompanying prices. Catering services such as chefs and wait staff can also be provided for functions.
The Sanctuary Café menu offers a variety of breakfast, lunch, drink and dessert options sourced from local producers when possible. For breakfast, there is Bircher muesli, scrambled eggs, and an omelette. Lunch options include savoury tarts, paninis, fishcakes, dahl curry, and a winter veggie salad. Soups offered are minestrone, red lentil dahl, and smooth vegetable. Hot drinks like tea, coffee and hot chocolate are €2-€2.90. The café aims to provide delicious, healthy, and fresh food prepared by their cook.
This document is a menu for a restaurant that is open for lunch and dinner. It lists starters, sandwiches, pizzas, drinks, soups/salads and entrees such as fish & chips, barbecue ribs, steak and chicken. Appetizers include wings, Reuben rolls and spinach artichoke dip. Sandwiches include burgers, BLTs and melts. Pizzas can be built with various toppings. The menu also includes beer, wine and specialty drinks.
This document lists breakfast menu items and prices from a restaurant. It includes juices, fruits, beverages, bakery items, sides, cereals, breakfast classics, specialties, and griddle items. Menu options range from fresh orange juice for $1.99 to an omelette create your own for $7.25. Beverages include coffee, tea, milk and hot chocolate priced between $1.79-$2.35.
This document is a menu for a restaurant for the week of June 9th, 2014. It lists the limited time offer items available that week, including a strawberry quinoa and kale wrap. It also provides the weekly menu options for the action station, deli, grill, cuisines, and soups available each day of the week. Prices and hours of operation are also included.
1) This document is a menu from A La Provence restaurant featuring their evolving summer menu with local and organic ingredients. 2) It lists appetizers, salads, soups, entrees and cheeses including options like lobster bisque, bistro chopped salad, tagliatelle pasta, Scottish salmon, pork chop, and a traditional cheese board. 3) A 4-course prix fixe menu is available for $47 per person or guests can order from the a la carte menu.
This document lists menu items from various restaurants and catering services. It includes salads, meat and seafood dishes, snacks, desserts and platter options ranging from individual servings to larger sharing platters. Dishes incorporate ingredients like rocket, sundried tomatoes, ribeye steak, chicken, seafood, buffalo wings, beef, pork and vegetables prepared in different styles. Sides include potatoes, rice, couscous, salads and sauces. Desserts include muffins, cakes, sorbet, tiramisu, cheesecake and ice cream. Platters allow for combinations of foods like meats, scones, spring rolls and seafood.
Gino Fazio opened his first pizza shack in 1959 which soon became a favorite hangout for customers seeking homemade Italian dishes. Gino's son Toto later helped him expand to a new location, and now the third generation continues the tradition of serving fresh, classic Italian comfort food. The menu includes salads, soups, sandwiches, pizza, pasta entrees and more made from scratch using family recipes.
Main meals in England include roast beef and Yorkshire pudding, which is traditionally eaten on Sundays. Yorkshire pudding is baked batter usually served with gravy. Toad-in-the-hole consists of sausages baked in Yorkshire pudding batter. Traditional roast meats include beef, pork, and lamb served with accompaniments like horseradish sauce, mint sauce, or apple sauce depending on the meat. Fish and chips is a popular take-away food consisting of deep-fried fish and chips dressed in malt vinegar. Ploughman's lunch is a pub food of bread, cheese, and pickles. Shepherd's pie and cottage pie feature minced meat and vegetables topped with mashed potato. Pie and m
This document is a menu from Trackside Omelettes, featuring brunch items like pancakes, omelettes, and Benedicts for $9-14. It also offers lunch starters, comfort foods like mac and cheese and fried chicken, and large salads and sandwiches for $8-13. Popular sandwiches include a fried green tomato BLT, chicken salad, and a turkey burger. Sides include french fries, coleslaw, and chips. Soups are $4 each.
Piñon Grill in Boca Raton has created a new outdoor dining area perfect for enjoying live entertainment and meals in a friendly, high-energy environment. The menu features trendy flavors paired with classics, such as crab fritters filled with seafood in a crispy nest or a warm goat cheese salad with spiced pecans. Notable entrees include Asian sea bass with sherry soy broth and sticky rice or slow-roasted baby back ribs basted with housemade BBQ sauce. The white chocolate bread pudding and pecan crusted key lime pie are both heavenly desserts.
This document is the menu for a burger restaurant that offers a variety of beef, lamb, chicken, and veggie burger options along with various toppings and sides. The burgers can be ordered rare to well done and customers can choose between buns or tortillas. A variety of homemade sauces and relishes are also available. The menu concludes by listing the Irish suppliers that the restaurant supports.
Small World Restaurant is a restaurant that serves falafel in Sonoma, Napa, and serve authentic middle eastern cuisine in a casual, friendly environment. All of our food is prepared daily from scratch and we use only the freshest ingredients. We offer take out and delivery service as well as catering for any event or party you may be planning!
This document provides an appetizer and entree menu for a restaurant. It lists 14 appetizers ranging in price from $5 to $12 including options like jumbo shrimp and crab martini, hot crab and spinach dip, and sesame crusted ahi tuna. The menu also describes 7 salad options and 11 entree options ranging from $10 to $24 including filet mignon, delmonico steak, caramelized scallops, pork tenderloin, and salmon. Most entree options are accompanied by a soup or salad and vegetable.
Wing It On is a restaurant located at 516 Frost Road in WTBY that specializes in wings, burgers, wraps and salads. They offer over a dozen classic and specialty wing flavors that can be ordered in quantities of 6, 12, 24, 50 or 100 pieces. Popular burger options include the CheddarCore loaded with bacon and cheddar or the Beelzeburger with spicy pepperjack cheese. Wraps are offered on white, wheat or tomato wraps with fillings like grilled chicken, buffalo chicken or a burger bomb. Sides include hand-cut fries, onion rings and fried pickles. Delivery is free for orders over $15 within the local area.
Casa di Edesia is an Italian restaurant located in Red Bank, New Jersey that was founded in the 1920s as a front for organized crime operations but has since become a respected establishment for fine dining and Italian cuisine. The menu includes classic Italian appetizers like bruschetta and calamari along with entrees such as chicken parmesan, tortellini carbonara, and shrimp scampi. The restaurant also offers traditional Italian desserts like cannoli, tiramisu, and gelato.
The document provides menus and pricing information for catering services offered by Tall Guy Grill and Catering. They offer appetizers, sandwiches, family style meals, tailgating packages and a la carte options. Meals range from $7-20 per person and include options like brats, burgers, pasta dishes, seafood and more. They also offer sides, beverages and can accommodate special requests.
This document is a menu for Versachis Pizzeria in South Yarra, Melbourne. It lists a variety of pizza, pasta, risotto, salad, dessert and drink options. Popular pizza options include the Quattro Fromaggio with four cheeses and the Meat Lovers pizza. Pasta dishes include lasagna, carbonara and bolognaise sauce. The menu also includes chicken and veal dishes, sides like chips and vegetables, and desserts such as tiramisu.
The document is a lunch menu for the Red Lion Hotel. It lists favorites from the menu such as honey roast ham, beer battered fish and chips, and homemade burgers. It also lists sandwich, panini, and tapas options. The menu provides details on sides, drinks including an afternoon tea menu, bottled beverages, wines, and coffee. It closes by thanking customers and providing contact information.
The document lists over 40 burger options from various restaurants that will be available at the SOBEWFF Amstel Light Burger Bash in 2016. Each entry describes the burger patty, toppings, and side item. A variety of coffees, pickles, ice creams, and desserts are also listed among the food and drink options attendees can sample at the event.
This document provides information on upcoming events and menus at Rowley's restaurant located at the Blackpool FC Hotel. It advertises a New Year's Eve event priced at £49.99/adult and £25/child with entertainment. It also lists several sign and dine nights with Blackpool FC players, a psychic night, taste of the lakes event, and ladies and wine and dine nights. The document then provides Christmas menus for lunch and dinner between December 12th-24th as well as for Christmas Eve, Christmas Day and Boxing Day. The menus include starters, mains and dessert options such as chicken liver parfait, roast turkey and tipsy Christmas pudding.
This document provides the menu for a cafe, including breakfast, lunch, share plates, dinner and drink options. For breakfast there are both weekday and weekend menus offering items like fruit toast, croissants and egg dishes priced between $5.50-$23.90. The lunch menu includes salads, wraps and meals such as lamb rolls, chicken skewers and pasta dishes priced $15.90-$24.90. Share plates under $15 include breads, mushrooms and cheese boards. Dinner mains such as pizza, fish and pasta are priced $17.50-$26. Dinner is available after 5pm. The drinks section lists beer, spirits, cocktails, soft drinks and hot beverages including
This document is a catering menu from Pepperonata, a company specializing in private functions and business catering. The menu includes options for gourmet salads, sandwiches and baguettes, finger foods, and desserts. A variety of options are provided under each category with accompanying prices. Catering services such as chefs and wait staff can also be provided for functions.
The Sanctuary Café menu offers a variety of breakfast, lunch, drink and dessert options sourced from local producers when possible. For breakfast, there is Bircher muesli, scrambled eggs, and an omelette. Lunch options include savoury tarts, paninis, fishcakes, dahl curry, and a winter veggie salad. Soups offered are minestrone, red lentil dahl, and smooth vegetable. Hot drinks like tea, coffee and hot chocolate are €2-€2.90. The café aims to provide delicious, healthy, and fresh food prepared by their cook.
This document is a menu for a restaurant that is open for lunch and dinner. It lists starters, sandwiches, pizzas, drinks, soups/salads and entrees such as fish & chips, barbecue ribs, steak and chicken. Appetizers include wings, Reuben rolls and spinach artichoke dip. Sandwiches include burgers, BLTs and melts. Pizzas can be built with various toppings. The menu also includes beer, wine and specialty drinks.
This document lists breakfast menu items and prices from a restaurant. It includes juices, fruits, beverages, bakery items, sides, cereals, breakfast classics, specialties, and griddle items. Menu options range from fresh orange juice for $1.99 to an omelette create your own for $7.25. Beverages include coffee, tea, milk and hot chocolate priced between $1.79-$2.35.
This document is a menu for a restaurant for the week of June 9th, 2014. It lists the limited time offer items available that week, including a strawberry quinoa and kale wrap. It also provides the weekly menu options for the action station, deli, grill, cuisines, and soups available each day of the week. Prices and hours of operation are also included.
1) This document is a menu from A La Provence restaurant featuring their evolving summer menu with local and organic ingredients. 2) It lists appetizers, salads, soups, entrees and cheeses including options like lobster bisque, bistro chopped salad, tagliatelle pasta, Scottish salmon, pork chop, and a traditional cheese board. 3) A 4-course prix fixe menu is available for $47 per person or guests can order from the a la carte menu.
This document lists menu items from various restaurants and catering services. It includes salads, meat and seafood dishes, snacks, desserts and platter options ranging from individual servings to larger sharing platters. Dishes incorporate ingredients like rocket, sundried tomatoes, ribeye steak, chicken, seafood, buffalo wings, beef, pork and vegetables prepared in different styles. Sides include potatoes, rice, couscous, salads and sauces. Desserts include muffins, cakes, sorbet, tiramisu, cheesecake and ice cream. Platters allow for combinations of foods like meats, scones, spring rolls and seafood.
Gino Fazio opened his first pizza shack in 1959 which soon became a favorite hangout for customers seeking homemade Italian dishes. Gino's son Toto later helped him expand to a new location, and now the third generation continues the tradition of serving fresh, classic Italian comfort food. The menu includes salads, soups, sandwiches, pizza, pasta entrees and more made from scratch using family recipes.
Main meals in England include roast beef and Yorkshire pudding, which is traditionally eaten on Sundays. Yorkshire pudding is baked batter usually served with gravy. Toad-in-the-hole consists of sausages baked in Yorkshire pudding batter. Traditional roast meats include beef, pork, and lamb served with accompaniments like horseradish sauce, mint sauce, or apple sauce depending on the meat. Fish and chips is a popular take-away food consisting of deep-fried fish and chips dressed in malt vinegar. Ploughman's lunch is a pub food of bread, cheese, and pickles. Shepherd's pie and cottage pie feature minced meat and vegetables topped with mashed potato. Pie and m
This document is a menu from Trackside Omelettes, featuring brunch items like pancakes, omelettes, and Benedicts for $9-14. It also offers lunch starters, comfort foods like mac and cheese and fried chicken, and large salads and sandwiches for $8-13. Popular sandwiches include a fried green tomato BLT, chicken salad, and a turkey burger. Sides include french fries, coleslaw, and chips. Soups are $4 each.
Piñon Grill in Boca Raton has created a new outdoor dining area perfect for enjoying live entertainment and meals in a friendly, high-energy environment. The menu features trendy flavors paired with classics, such as crab fritters filled with seafood in a crispy nest or a warm goat cheese salad with spiced pecans. Notable entrees include Asian sea bass with sherry soy broth and sticky rice or slow-roasted baby back ribs basted with housemade BBQ sauce. The white chocolate bread pudding and pecan crusted key lime pie are both heavenly desserts.
This document is the menu for a burger restaurant that offers a variety of beef, lamb, chicken, and veggie burger options along with various toppings and sides. The burgers can be ordered rare to well done and customers can choose between buns or tortillas. A variety of homemade sauces and relishes are also available. The menu concludes by listing the Irish suppliers that the restaurant supports.
Small World Restaurant is a restaurant that serves falafel in Sonoma, Napa, and serve authentic middle eastern cuisine in a casual, friendly environment. All of our food is prepared daily from scratch and we use only the freshest ingredients. We offer take out and delivery service as well as catering for any event or party you may be planning!
This document provides an appetizer and entree menu for a restaurant. It lists 14 appetizers ranging in price from $5 to $12 including options like jumbo shrimp and crab martini, hot crab and spinach dip, and sesame crusted ahi tuna. The menu also describes 7 salad options and 11 entree options ranging from $10 to $24 including filet mignon, delmonico steak, caramelized scallops, pork tenderloin, and salmon. Most entree options are accompanied by a soup or salad and vegetable.
Wing It On is a restaurant located at 516 Frost Road in WTBY that specializes in wings, burgers, wraps and salads. They offer over a dozen classic and specialty wing flavors that can be ordered in quantities of 6, 12, 24, 50 or 100 pieces. Popular burger options include the CheddarCore loaded with bacon and cheddar or the Beelzeburger with spicy pepperjack cheese. Wraps are offered on white, wheat or tomato wraps with fillings like grilled chicken, buffalo chicken or a burger bomb. Sides include hand-cut fries, onion rings and fried pickles. Delivery is free for orders over $15 within the local area.
Casa di Edesia is an Italian restaurant located in Red Bank, New Jersey that was founded in the 1920s as a front for organized crime operations but has since become a respected establishment for fine dining and Italian cuisine. The menu includes classic Italian appetizers like bruschetta and calamari along with entrees such as chicken parmesan, tortellini carbonara, and shrimp scampi. The restaurant also offers traditional Italian desserts like cannoli, tiramisu, and gelato.
The document provides menus and pricing information for catering services offered by Tall Guy Grill and Catering. They offer appetizers, sandwiches, family style meals, tailgating packages and a la carte options. Meals range from $7-20 per person and include options like brats, burgers, pasta dishes, seafood and more. They also offer sides, beverages and can accommodate special requests.
This document is a menu for Versachis Pizzeria in South Yarra, Melbourne. It lists a variety of pizza, pasta, risotto, salad, dessert and drink options. Popular pizza options include the Quattro Fromaggio with four cheeses and the Meat Lovers pizza. Pasta dishes include lasagna, carbonara and bolognaise sauce. The menu also includes chicken and veal dishes, sides like chips and vegetables, and desserts such as tiramisu.
Versachis - Home Delivery - Takeway - Menuversachis
This document is a menu for Versachis Pizzeria in South Yarra, Melbourne. It lists a variety of pizza, pasta, risotto, salad, dessert and drink options. Popular pizza options include the Quattro Fromaggio with four cheeses and the Meat Lovers pizza. Pasta dishes include lasagna, carbonara and bolognaise sauce. The menu also includes chicken and veal dishes, sides like chips and vegetables, and drinks including Coke, San Pellegrino and water.
This document is a menu from a French restaurant offering appetizers, entrees, sides, and a prix fixe option. Appetizers include oysters, steak tartare, salmon, foie gras, and more priced between $10-29. Entrees consist of options like steak frites, chicken, short ribs, salmon, scallops priced $26-34. Sides range from $6-8. The 3-course prix fixe is offered for $38 with selections like onion soup, beet salad, flat iron steak or salmon.
North Star Catering provides creative, not complicated food made from real ingredients for parties, events, and functions. They offer a variety of options for platters, salads, sandwiches and entrees. Their catering is prepared at their restaurant locations to meet the needs of off-site events. They aim to deliver affordable elegance and receive praise for their professional staff and good food.
Twisted Oak American Bar & Grill, a restaurant located in Historic Downtown Statesville, opened in Dec. 2013 with a wide selection of the finest foods and beverages. A comprehensive menu of American style fare including steaks, burgers, seafood, pasta and sandwiches are complemented with 24 taps of craft beer (many local to NC), a superior wine selection, and a whiskey and bourbon selection that is unmatched in the area.
Two private dining rooms and a banquet hall allow us to host wedding rehearsals and receptions, family reunions, corporate meetings, holiday parties, birthday parties, and many other types of events.
Since the day we opened, we have held live music and concerts in both the bar area and the banquet hall, featuring such bands as The Band of Oz, The Catalinas, and The Legacy Motown Revue. We have also partnered with Statesville Theater to serve as a home for some of their more popular plays. Combining dinner and a show or concert gives Statesville an all new entertainment option when searching for things to do.
We also have a great patio space with a fireplace for you to enjoy a glass of wine or your dinner when the weather is nice.
Our restaurant is home to great food, live music and entertainment, all in a warm, inviting atmosphere.
Here are some commercial work samples including direct mail postcards, menus, scratch-off postcards, and a product catalog. These projects were all done on a freelance basis, with very tight deadlines, and client-specific information. The postcards performed well and clients also enjoyed their new menu designs.
The document is a menu from Irregardless restaurant. It lists appetizers, salads, small plates, vegetarian/vegan entrees, and entrees. It provides details on each dish including ingredients and prices. Symbols indicate which items are vegetarian (veg), vegan (vg), or gluten free (gf). The menu offers a variety of options for customers with dietary restrictions.
With the beautiful chandeliers and our newly furbished restaurant with our rustic timber furniture and a number of cosy couches and corners, the mill is the most sublime location for chilling out.
Be sure to make a reservation to enjoy the fine dining by Joshua Pentreath well known for his great food with a modern twist. Using only the freshest of ingredients and high quality sourced locally, this along with some delicious bevies, you will surely have a unique experience.
This document contains the menu for an Italian restaurant. It lists appetizers, salads, pasta dishes, meat, seafood, pizza and dessert options. Appetizers include fried calamari, stuffed clams, caprese salad and stuffed mushrooms. Pasta dishes include linguine with seafood, clam linguine, lobster ravioli and carbonara. Entree options consist of chicken parmigiana, veal piccata, steak and eggplant parmigiana. The menu also includes personal pizza, tiramisu, cannoli and cheesecake for dessert.
This document contains the menu for a restaurant. It lists various small plates and appetizers priced between $7-13, including fried meatballs, calamari, shrimp dishes, and salads. It also lists homemade soups priced at $4-7 per bowl. The largest section lists various pasta dishes priced at $12-15, including rigatoni with sausage and cream, penne alla vodka, and seafood options. Raw bar items like oysters and shrimp are also listed, priced individually.
This document provides a menu for Red Robin restaurant items including appetizers, burgers, sandwiches and entrees. It lists over 60 items divided into categories such as appetizers, gourmet burgers, Red's tavern menu items, other sandwiches, and entrees. For each item it provides a brief description of the ingredients. The document aims to inform restaurant staff about the menu options available to customers.
This document provides a menu for Carib Tapas featuring both cold and hot tapas selections. The cold tapas include items such as garlic peanuts, bruschetta, zucchini in olive oil, and antipasto misto ranging in price from $5 to $38. The hot tapas include calamari, garlic prawns, sliders, fried polenta, conch fritters, chicken wings, jerk pork, nachos, flatbread pizzas, and chili con carne ranging in price from $10 to $65.
In this era of visual digital where the images play a major rule, as we also like to see the appearance of a food before we order it. Restaurant menu with image support is a must for a restaurant.
Spring menu front and back (small file size)Tami Tauer
This document contains the menu for a restaurant offering soups, salads, sandwiches, appetizers, grill items and favorites. Some highlights include a stacked Cobb salad with chicken, bacon and blue cheese for $13, Asian chicken salad with grilled chicken and Asian peanut vinaigrette for $12, a Reuben panini with braised corned beef for $11, cheeseburger sliders for $12, clams steamed in ginger beer for $11, a filet mignon ranging from 5oz for $28 to 7oz for $36, and chicken or mandarin chicken salads for $13. The menu offers gluten free options and features local and seasonal ingredients.
The Waterloo Bay Hotel features authentic Queensland hospitality in the heart of Wynnum, one of Brisbane’s most beautiful shoreline suburbs. The combination of culture and heritage that the Waterloo Bay Hotel makes it an ideal destination for locals, corporates and leisure guests. We offer you an unrivaled friendly experience within all out facilities that include
This document contains the menu for a salad and sandwich shop called Urban Fresh. It lists several made-to-order salad options with mixed greens and various toppings and dressings. It also includes sections for handcrafted sandwiches, grilled wraps, breakfast items including breakfast wraps and bagels, drinks and treats like cookies and brownies, and a selection of Starbucks coffee drinks and smoothies. The document provides details on payment options and hours of operation for Urban Fresh.
This menu offers a variety of seafood, fried appetizers, soups, salads, pastas, sandwiches, steaks and smoked BBQ options. Some highlights include cedar plank halibut topped with vegetables and sauce, beer battered butterfly shrimp, mozzarella sticks, bourbon sweet potato bisque, fettuccini alfredo, half pound fresh burger customizable with toppings, dry aged buffalo burger, 10oz top sirloin steak, 12oz ribeye steak, honey fried walleye, and slow smoked beef brisket smoked for 12 hours. Sides include baked potato, sweet potato fries, garlic mashed potatoes, roasted asparagus and more.
This document is a menu for a restaurant that offers appetizers, salads, soups, ceviches, main dishes including steak, fish, and pasta options, sandwiches, and desserts. Popular appetizers include beef carpaccio, smoked salmon carpaccio, and octopus carpaccio. Main dishes feature steak cuts like churrasco and skirt steak cooked to order as well as fish, chicken, and pasta dishes. Sandwiches and paella for two people are also available. The menu provides prices in thousands of Chilean pesos and notes that taxes are included.
This document lists the menu options and prices for a pizzeria. It includes specialty pizzas ranging in price from $15-18, build your own pizzas starting at $12, and a list of topping options including cheeses, meats, sauces, and veggies with accompanying prices. Customers can order online for pickup.
Similar to Exclusive catering vendors and the swan door packages (20)
Exclusive catering vendors and the swan door packages
1. Caprese Skewer
with Balsamic Reduction $17
Heirloom Tomato Bruschetta
with a balsamic glaze and micro basil $17
Smoked Salmon Crostini
with cucumber on rye with kill creme fraiche $25
Grilled Citrus Garlic Shrimp
with Blackberry Skewer $25
Mini Fruit Kabobs
with a variety of seasonal fruits $23
Prosciutto Wrapped Melon
with Honey Balsamic Reduction $22
Roasted Asparagus and Serrano Ham
with Herbed Goat Cheese $23
Assorted Tea Bun Sandwiches
6 tea buns cut in half with assorted meats $21
Italian Stuffed Mushrooms
with spinach, red pepper, onions & mozzarella $24
Bacon Gorgonzola Mushrooms
bacon wrapped mushrooms stuffed with gorgonzola $28
Spanikopita
with feta & spinach in a filo dough triangle $24
Pot Stickers
with a soy dipping sauce $18
Wisconsin Brat Bite
with sauerkraut, onion and mustard $18
Mini Reubens
with sauerkraut & 1000 island dressing on marble rye $26
Gorgonzola Angus Burger Slider
with heirloom tomato on italian roll $36
Bacon Wrapped Shrimp $40
Muenster Angus Burger Slider
with mustard remoulade on pretzel roll $36
Bourbon Barbeque Pork Slider
with pickles & red onion on brioche $36
Toasted Brie Crostini
with cranberry compote $16
Swedish Meatballs
with your choice of bbq, marinara or traditional $18
Mini Mac & Cheese Bowls
with our homemade 3 cheese blend $26
Sesame Chicken Skewers
with a peanut dipping sauce $22
Warm Artichoke Dip
with Tortilla chips (serves 12) $19
EXCLUSIVE�HORS�D'OEUVRESTo be served during cocktail hour up to one and a half hours
Prices listed by the dozen. Limit of 6 Varieties
Must be added on to a complete meal.
Prices and products are subject to change without notice. Prices are subject to sales tax and service charge.
Consuming raw or undercooked beef, pork, eggs, fish and seafood can increase the risk of food borne illness. 050117
COLD�HORS�D'OEUVRES
HOT�HORS�D'OEUVRES
Bacon Wrapped Water Chestnuts $25