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Evaporation: A Key Component of the Water Cycle
Understanding the Mechanism, Factors and measurement of Evaporation
Overview of Evaporation
● A crucial component of the water cycle,
responsible for the movement and
distribution of water across the planet.
● It is the process by which liquid water
transforms into water vapor, occurring
primarily due to the transfer of energy from
the sun or other sources.
Photo by Pexels
Mechanism of Evaporation
● Evaporation occurs when water molecules gain enough energy to overcome
intermolecular forces.
● This energy can come from sunlight, geothermal heat, or friction.
● As water molecules gain energy, they vibrate more rapidly and eventually
transition from the liquid phase to the gaseous phase, forming water vapor.
Photo by Pexels
Factors Affecting Evaporation Rate
● Temperature: Warmer temperatures provide more energy to water molecules,
making it easier for them to evaporate.
● Humidity: The amount of water vapor already present in the air affects
evaporation rate.
● Wind Speed: Wind helps remove water vapor, increasing the rate of
evaporation.
● Surface Area: Larger liquid surface area leads to a faster evaporation rate.
● Salinity: Saline solutions have slower evaporation rates than freshwater.
Photo by Pexels
Impact of Evaporation on the Hydrologic Cycle
● Water Transport: it contributes to the movement of water around the planet.
● Cloud Formation: Evaporation leads to the formation of clouds, crucial for precipitation.
● Water Availability: Evaporation influences groundwater recharge, soil moisture, and
streamflow.
● Climate Regulation: Evaporation releases heat into the atmosphere, affecting
temperature and energy balance.
● Salinity Balance: Evaporation influences salt distribution and aquatic ecosystems.
Photo by Pexels
Measuring evaporation rate
Direct Measurement Methods:
1. Pan Evaporation
It is a direct measurement method that utilizes an open
container, typically a Class A pan, to measure the amount of
water that evaporates over a period of time. The rate of
evaporation is calculated by dividing the change in water level
in the pan by the time interval.
Class A pan
2. Lysimeter
A device that measure the amount of water evaporating from
a soil column. It consists of a large container filled with soil,
with a weighing mechanism to monitor changes in mass due
to evaporation and transpiration.
3. Float-Gauge Method
It involves by placing a float on the surface of a water body and
measuring the vertical displacement of the float over time. The
change in water level is indicative of evaporation.
Lysimeter
Indirect Measuring methods
1. Energy Balance Method: It directly measures the energy used for evaporation by considering the
incoming and outgoing energy fluxes at the evaporating surface. It requires detailed measurements
of radiation, temperature, and wind speed.
1. Water Balance Method: It estimates evaporation by balancing the water inputs and outputs of a
system. It involves measuring precipitation, runoff, and changes in soil moisture storage.
1. Remote Sensing Methods: Satellite imagery and other remote sensing techniques can provide
estimates of evaporation over large areas. These methods utilize spectral reflectance data to infer
land surface temperature, vegetation cover, and other parameters related to evaporation.
Evaporation: a key component of water cycle

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Evaporation: a key component of water cycle

  • 1. Evaporation: A Key Component of the Water Cycle Understanding the Mechanism, Factors and measurement of Evaporation
  • 2. Overview of Evaporation ● A crucial component of the water cycle, responsible for the movement and distribution of water across the planet. ● It is the process by which liquid water transforms into water vapor, occurring primarily due to the transfer of energy from the sun or other sources. Photo by Pexels
  • 3. Mechanism of Evaporation ● Evaporation occurs when water molecules gain enough energy to overcome intermolecular forces. ● This energy can come from sunlight, geothermal heat, or friction. ● As water molecules gain energy, they vibrate more rapidly and eventually transition from the liquid phase to the gaseous phase, forming water vapor. Photo by Pexels
  • 4. Factors Affecting Evaporation Rate ● Temperature: Warmer temperatures provide more energy to water molecules, making it easier for them to evaporate. ● Humidity: The amount of water vapor already present in the air affects evaporation rate. ● Wind Speed: Wind helps remove water vapor, increasing the rate of evaporation. ● Surface Area: Larger liquid surface area leads to a faster evaporation rate. ● Salinity: Saline solutions have slower evaporation rates than freshwater. Photo by Pexels
  • 5. Impact of Evaporation on the Hydrologic Cycle ● Water Transport: it contributes to the movement of water around the planet. ● Cloud Formation: Evaporation leads to the formation of clouds, crucial for precipitation. ● Water Availability: Evaporation influences groundwater recharge, soil moisture, and streamflow. ● Climate Regulation: Evaporation releases heat into the atmosphere, affecting temperature and energy balance. ● Salinity Balance: Evaporation influences salt distribution and aquatic ecosystems. Photo by Pexels
  • 6. Measuring evaporation rate Direct Measurement Methods: 1. Pan Evaporation It is a direct measurement method that utilizes an open container, typically a Class A pan, to measure the amount of water that evaporates over a period of time. The rate of evaporation is calculated by dividing the change in water level in the pan by the time interval. Class A pan
  • 7. 2. Lysimeter A device that measure the amount of water evaporating from a soil column. It consists of a large container filled with soil, with a weighing mechanism to monitor changes in mass due to evaporation and transpiration. 3. Float-Gauge Method It involves by placing a float on the surface of a water body and measuring the vertical displacement of the float over time. The change in water level is indicative of evaporation. Lysimeter
  • 8. Indirect Measuring methods 1. Energy Balance Method: It directly measures the energy used for evaporation by considering the incoming and outgoing energy fluxes at the evaporating surface. It requires detailed measurements of radiation, temperature, and wind speed. 1. Water Balance Method: It estimates evaporation by balancing the water inputs and outputs of a system. It involves measuring precipitation, runoff, and changes in soil moisture storage. 1. Remote Sensing Methods: Satellite imagery and other remote sensing techniques can provide estimates of evaporation over large areas. These methods utilize spectral reflectance data to infer land surface temperature, vegetation cover, and other parameters related to evaporation.