This document discusses the ethnographic regions of Lithuania and their cultural traditions. It describes the four main regions - Zemaitija, Aukstaitija, Dzukija, and Suvalkija - and highlights some of their distinguishing characteristics. These include unique styles of traditional folk costumes, songs, palms or juniper twigs used during Easter celebrations, and regional dishes like pink soup, cepelinai, potato pie, and shakotis. The regions are defined by their lifestyles, traditions, dialects and stories that vary between areas.