This experiment tested the effect of osmosis on red onion cells using solutions of varying concentrations. It was hypothesized that onion cells in distilled water would absorb water and increase in size, those in sugar water would lose water and decrease in size, and those in salt water would remain the same size. Slices of onion were placed in distilled water, 20% sugar water, and salt water for 10 minutes. Observations found that onion cells in distilled water absorbed water and bulged out, those in sugar water shriveled and collapsed, and those in salt water showed no visible change, supporting the hypotheses. The results demonstrated the process of osmosis across cell membranes.