Eriti Suresh is a professional with over 5 years of experience in logistics, warehouse operations, inventory control and retail. He is seeking a mid-level management position in logistics. He has a proven track record of leadership, multi-tasking, improving sales and ensuring smooth business operations. His strengths include his logistics and retail experience, industry contacts, and procurement and material control skills.

1. ERITI SURESH
Mobile: +97156-3152923 E-mail: eritisuresh@gmail.com
Profile Professional with multi-role playing skills and 5 years track record in diversified industries.
Showed expertise in warehouse operations, storekeeping, inventory control, logistics
coordination and effective liaison with suppliers & vendors plus previous experience in
Retail. Successful in setting up strategic plans to improve sales, ensuring smooth business
operations, heightening staff performance through proper guidance and training
implementation . Proactive team leader with excellent supervision, coordination, organizing,
communication and time management skills. Seeks a challenging mid management profile
within Logistics industry.
Strengths: + Over 5 years logistics & Retail
experience
+ Excellent contacts in logistics industry
+ Proven leadership & multi-tasking skills
+ Inventory & material control .
ACADEMIC
CREDENTIALS
Bachelor of hotel management , Osmania University, Hyderabad , India
Board of intermediate , St Mary’s junior college , Andhra Pradesh, India
2011
2007
Board of secondary education , De Paul high school , Andhra Pradesh , India 2005
EXPERIENCE
SNAPSHOT
Store keeper April 2014 – Present
Katrina sweets & confectionary (Bakery), Dubai, UAE (www.katrinasweets.com)
Exquisite homemade cakes , cookies , breads, & pastries

2. Food specialist Sep 2011–march 2014
Godrej nature’s basket. (Godrej groups gourmet foods retailer )
Godrej Natures basket is a retail venture of the Godrej groups. The gourmet retail chain boasts of the
stocking the best international and domestic wines , cold cuts , meats, cheese, organic foods and a large
variety of pasta , noodles , beverages, exotic and rare ingredients , meals, sauces, preserves and packed
foods from around the world
AREAS OF
EXPERTISE
PURCHASE MANAGEMENT
 Setting up the weekly, monthly, quarterly procurement plan.
 Procurement of raw material from national and international market
 Development of alternative local sources for imported raw materials which helps in cost saving
 Purchasing machines with improved technology to increase production
 Planning and budgeting of purchase function , involving cost estimation , contract negotiations
 Implementing systems to avoid situation like over-stocking or out-of-stock which cause production and
financial losses
 Effective management of vendor database
 ABC classification of vendors on the basic of criteria like cost, quality, timely, delivery etc .
Store keeper
 Plan and coordinate receiving, issuing, warehousing and distribution of local or foreign shipments.
 Implement logistics systems and direct daily operations while supervising.
 Monitor the distribution of goods to kitchen, and inter-branch product movement.
 Supervise the in/out concurrent movements of daily shipments; maintain material accountability from
receipt and end user of sustainment materials.
 Coordinate between freight forwarders and internal warehouse to ensure timely delivery of goods.
 Conduct forecast and prepare schedule of shipments as per priority and asset allocation in accordance
with the changing environmental factors and asset availability.
 Evaluate shipments, consolidate loads and select the most cost-efficient method of shipment so as to
control cost and contribute to company savings plan.
 Introduce efficient and compounding work methods while ensuring safety measures.
 Administer logistical movements though transportation movement requests, record keeping and
database management to track, analyze and adapt to changing priorities.

3. Warehousing & Delivery
 Spearhead the storage and distribution operations of the organization.
 Manage complete warehouse operations, material planning, budgeting, forecasting and allocation.
 Take care of issuance, receipts, documentation, warehousing, stocking and making computerized entries
for slow moving and fast moving items.
 Ensure immediate availability of materials and maintain favorable stock level at all times.
 Provide full inventory support and track stock movement to simplify reconciliation at month end.
Food Specialist. Sep 2011 – March 2014
 According to the international market standards following store SOPs .
 Daily achieving new challenging
 Improving nonmoving articles to front visible to give a good promotional price to sales the product
 Accountable for staff briefing on daily basic coordinate with the team
 Spearheaded the SOP process & FIFO Management
 Effectively ensured all offers / promotions are displayed as per norms communicated
 Acknowledged for overachieving the targets month – on- month
IT SKILLS
Proficient with ,MS_Office Suite (Word, Excel, Power Point, Corel Draw & FoxPro), e-mail applications,
net surfing and web research with good background in MS Windows operating systems
PERSONAL DETAILS
Nationality : Indian
Date of Birth : 20th
August 1990
Marital Status : Single
Visa Status : Employment Visa
Languages : English, Hindi & Telugu
Reference : Availableupon request