E. sakazakii as severe hazard for restricted population, life threatening or substantial chronic sequelae or long duration.
World Health Organization
Mushrooms has Antibacterial,Antiviral , Antiallergic ,Antiinflammatory and antioxidant activity
3. International Commission for MicrobiologicalInternational Commission for Microbiological
Specifications for Foods (ICMSF, 2002).Specifications for Foods (ICMSF, 2002).
E. sakazakii as severe hazard for restrictedE. sakazakii as severe hazard for restricted
population, life threatening or substantial chronicpopulation, life threatening or substantial chronic
sequelae or long duration.sequelae or long duration.
World Health OrganizationWorld Health Organization
(WHO)(WHO)
4. •Can grow at temp. as low as 5.5Can grow at temp. as low as 5.5 oo
C.C.
•One of the most thermo tolerant bacteria in theOne of the most thermo tolerant bacteria in the
family Enterobacteriace.family Enterobacteriace.
•Has high tolerance to osmotic stress andHas high tolerance to osmotic stress and
desiccation.desiccation.
6. A - Preparation of samplesA - Preparation of samples::
B - Isolation of E. Sakazakii andB - Isolation of E. Sakazakii and
other Enterobacter species:other Enterobacter species: