The document summarizes the history and developments of the Wolff-Kishner reduction reaction. It describes how Nikolai Kizhner and Ludwig Wolff independently discovered the reaction in 1912 for carbonyl deoxygenation. Over time, various modifications were made to reduce harsh reaction conditions and improve yields, including those by Huang-Minlon, Barton, Nagata, Henbest, Cram, and Caglioti. The reaction mechanism was investigated and both ionic and free radical pathways were proposed. The Wolff-Kishner reduction has been applied in natural product synthesis and the development of new one-step alcohol deoxygenation methods continues to be an area of active research.