The document summarizes information about two famous laksa shops in Malaysia: Penang Road Famous Laksa and Bangsar Lucky Garden Sarawak Laksa. It provides details about the location, operation hours, owners, and specialties of each laksa. Both laksas are similar but the Sarawak laksa is noted as having enhanced taste from the prawns. Challenges faced by Penang Laksa include being crowded with not enough seating, while recommendations are made to expand the shop and improve customer experience.

1. English II
Group members:
Atiqah Syasya J - 0320566
Hazel Crisostomo - 0320152
Gabriel Chin - 0320370
Allester Shaun - 0320250
Charel Fernando - 0320106

2. Chosen Business (Coffee shop)
Penang Road Famous Laksa
/ Joo Hooi
Bangsar Lucky Garden Sarawak
Laksa / Nan Chuan

3. Penang Road Famous Laksa
Location: 475, Jalan Penang, George Town, 10000
Operation Hours: 10:00am to 5:00pm
Founder: Tan Teik Fuang
Owner: Mr Leuw Bon Hock (third generation of family business)
Opened since 1973 (43 years in the business)

4. Bangsar Lucky Garden Sarawak Laksa
Location: 2-4, Lorong Ara Kiri 2, Lucky Garden, Kuala
Lumpur, Bangsar, 59100
Operation Hours: 7.00am-2.00pm
Owner: Christina
Opened since 2001 (more than 10 years)

5. Compare and Contrast

6. The Laksa
Penang Laksa
Price per bowl : RM5.50
Specialty: This dish is very strong in flavour and
taste it is quite spicy, the thick fishy broth with
the prawn paste it become more delicious. The
noodles were well cooked as they are soft but
firm.
Sarawak Laksa
Price per bowl: RM5.00 (small), RM6 (large),
RM7.00 (special
Specialty: This dish is more or less the same as
Penang Laksa. What makes it really special is the
taste of the prawns which enhanced the taste of
the laksa.

7. Challenges
Penang Road Famous Laksa Bangsar Lucky Garden Sarawak Laksa
Crowded Area. Not enough tables nor chairs to fit in.
Place is warm and stuffy. Not enough workers.

8. DAILY INCOME
Penang Laksa:
RM 800 - RM 2000 per day
Sarawak Laksa:
RM1000 - RM 2000

9. Conclusion Analysis / Recommendation
1. Expand the coffee shop.
2. Add more chairs and tables.
3. Add more ceiling fans.
4. Look for more workers to help serve the
laksa.

10. Video Interview
Penang Laksa Sarawak Laksa